ezCater
in the news

Media Coverage

FSR, April 4, 2024

bartaco Meets Demand with Powerful New Catering Program

Fortune, March 6, 2024

Stressed-out workers are skipping lunch—and forgoing their only chance to tame the chaos

Restaurant Dive, January 29, 2024

Return-to-office traffic is fueling a catering boom in 2024

More news coverage

Press Releases

January 23, 2024

ezCater Unveils New Supplier Diversity Program to Uplift Small Businesses and Restaurants Owned by Underrepresented Groups

With new marketplace filters, customers can now easily discover and order food for work from underrepresented suppliers

December 1, 2023

ezCater Named One of 2023’s Best Workplaces for Parents by Great Place to Work 

ezCater earns a spot on the list for the first time, ranking no. 8 

November 8, 2023

Lunch Breaks Are on the Decline, According to ezCater’s Second Annual Lunch Report

Report illustrates why skipping lunch is bad for business and how employers can use lunch breaks to motivate teams 
View all press releases

ezCater News

November 13, 2023

Report: The Power of Lunch 2023

In its second annual Lunch Report, ezCater features insights from 5,000 full-time employees across the U.S. about their lunchtime habits and illustrates how employers can use lunch breaks to motivate teams.

August 10, 2023

Report: How Food Fuels Construction Teams

ezCater surveyed 500 construction professionals to understand how they eat on the job site and the impact that food has on their performance.

June 27, 2023

Report: Food For Work 2023 – Fueling America’s Workforce

We paired proprietary ezCater data with survey findings from food orderers and employees who receive food for work to reveal why food is a must-have workplace perk and can deliver real results for businesses.

View All ezCater News