ezCater News

In its second annual Lunch Report, ezCater features insights from 5,000 full-time employees across the U.S. about their lunchtime habits and illustrates how employers can use lunch breaks to motivate teams.

ezCater surveyed 500 construction professionals to understand how they eat on the job site and the impact that food has on their performance.

We paired proprietary ezCater data with survey findings from food orderers and employees who receive food for work to reveal why food is a must-have workplace perk and can deliver real results for businesses.

Between classes, homework and meetings, finding time to get food can be hard for students. Learn how Rice University is feeding their busy grad students across 40 organizations and clubs while staying on budget and saying goodbye to the paperwork.

We surveyed restaurant operators and people who regularly order food for their workplace, and combined that with over 15 years of proprietary ezCater data, to reveal the state of business catering. Learn how the role of food in the workplace has evolved in a post-COVID world and how restaurants can capitalize on the growing demand.

We asked over 600 tax professionals about how they eat (or don’t) during busy season to understand the importance of food during this stressful time.

HelloFresh is the number one meal kit delivery service in the United States, and feeding their employees is just as important as feeding their customers. Hear how ezCater has helped grow their program, stay in budget, and keep their teams happy.

For the seventh year, ezCater publishes company progress on Diversity, Equity, and Inclusion efforts.

We took a look at ezCater’s 2022 ordering data and noticed some fun and surprising trends. Here’s a look at nine states with the most interesting ordering trends of 2022.

ezCater partnered with Replate, a platform that gives companies a seamless, reliable, accessible, and affordable way to facilitate, manage, and measure their food recovery efforts.