How to order BBQ catering
Have entree options:
Order both a light and a dark meat entree to cover your bases. Try pairing chicken with brisket or pulled pork.
Sides round out the meal:
Try classics like BBQ beans, coleslaw, and potato salad or the increasingly popular Mac and cheese.
Get enough for everyone:
⅓ of a pound of meat per person and 3 sides are recommended for a well portioned meal.
Ask about vegetarian options:
Many BBQ restaurants offer entrees for vegetarians; or you can order additional sides to create a meal that won’t feel skimpy.
Last but not least:
Don't forget napkins!
I am very upset with this caterer I spent $478 for 28 people. I got 15 portions out of the meal. This was people either having 1 chicken breast or 1 piece of brisket. the sides were in small aluminum pans 6 x 11" pans.
Everyone loved it Great quality and portions Would order this again