January 23, 2024
With new marketplace filters, customers can now easily discover and order food for work from underrepresented suppliers
December 1, 2023
November 8, 2023
November 13, 2023
In its second annual Lunch Report, ezCater features insights from 5,000 full-time employees across the U.S. about their lunchtime habits and illustrates how employers can use lunch breaks to motivate teams.
August 10, 2023
ezCater surveyed 500 construction professionals to understand how they eat on the job site and the impact that food has on their performance.
June 27, 2023
We paired proprietary ezCater data with survey findings from food orderers and employees who receive food for work to reveal why food is a must-have workplace perk and can deliver real results for businesses.