In the News

Five Ways for Restaurants to Thrive When Offices Reopen

Modern Restaurant Management, 05/16/2020

ezCater’s ‘Feed the Front Line’ Sends 20,000 Meals to Hospitals

Food on Demand, 04/23/2020

ezCater’s “Feed the Front Line” Program Sends Over 20,000 Meals to Hospitals Nationwide

Yahoo! Money, 04/16/2020

ezCater Launches Push to Feed Front Line Workers, Support Restaurants

Built in Boston, 04/17/2020

100 Best Places to Work in Boston 2020

Built in Boston, 01/13/2020

Stefania Mallett has grown ezCater into a tech unicorn

Boston Business Journal, 12/05/2019

builtin.com 2020 Best Places to Work in Colorado
Great Place to Work 2019 Best Small and Medium Workplaces
2019 Bronze Stevie Winner for Sales and Customer Service
The Denver Post Top Work Places 2019 Top 150
builtin.com 2020 Best Places to Work in Boston

Press Releases

ezCater’s “Feed the Front Line” Program Sends Over 20,000 Meals to Hospitals Nationwide

April 16, 2020 — To help restaurants, ezCater takes zero commissions on Feed the Front Line orders

ezCater® and Red Lobster® Bring Cheddar Bay Biscuits® to Conference Rooms Nationwide

January 15, 2020 — Red Lobster launches catering exclusively on ezCater in more than 600 U.S. cities

Strategic Hires Position ezCater for Continued Growth

October 31, 2019 — Chief Technology Officer and Head of Marketplace join leading Boston tech company

ezCater Appoints General Counsel

June 12, 2019 — Leading catering marketplace and software platform continues to attract top talent

ezCater Report Provides Fresh Insights into the $60+ Billion U.S. Catering Market

May 15, 2019 — New data helps restaurants develop the right catering strategies

ezCater® Raises $150 Million to Power the Global Catering Industry

April 2, 2019 — #1 catering marketplace and software platform valued at $1.25 billion

Press Contact:

Sara Nash

PR Manager
sara.nash@ezcater.com
781-205-4425