Question 1

Why choose Sushi catering?

Accepted Answer

Whether you're planning a large corporate event, an employee appreciation lunch, or an intimate birthday, sushi catering provides tasty, versatile menu options. Sushi provides a great source of energy and contains high-quality protein and omega-3 fatty acids as well as a combination of vitamins and minerals from the seaweed and vegetables.

High-quality ingredients such as roasted seaweed, fish, and veggies are used to create customized sushi rolls that suit different dietary needs and preferences. Some sushi caterers also serve sliced raw fish called sashimi along with traditional sushi rolls for added variety.

When catering sushi, many chefs create gorgeous presentations that can wow your guests. You may also have a lot of options for customization, allowing for creative presentation and menu selections. When you search for sushi catering, look for options that best meet the needs of your gathering.

Question 2

What is the recommended amount of Sushi to order per person?

Accepted Answer

When ordering a sushi platter for a catered event, a good rule of thumb to follow is to order approximately 6 to 8 pieces per person. This is also a great time to let the caterer know about any dietary restrictions or special preferences your attendees or guests may have.

Here's a breakdown of the recommended amount of sushi to order per person:

- 20 people: 120 to 160 total pieces of sushi and/or sashimi
- 30 people: 180 to 240 total pieces of sushi and/or sashimi
- 50+ people: 300 to 400 (and up) total pieces of sushi and/or sashimi

Question 3

What is a Sushi course meal called?

Accepted Answer

A traditional Japanese sushi course meal is called omakase, which translates to "entrust" or "I trust you". During an omakase meal, diners put their trust in the sushi chef, who prepares and serves a variety of dishes that showcase their skills and expertise.

While specific courses and ingredients can vary depending on the chef's preferences, an omakase meal usually begins with a few small courses of otsumami, or "little snacks". Some common otsumami dishes include green salads and soups. Omakase meals generally consist of around 12 to 20 courses, with sushi and sashimi serving as the main dishes.

Question 4

Is Sushi a party food?

Accepted Answer

Presented in bite-sized, shareable portions, sushi is considered a great party food. Sushi rolls come in their own handheld seaweed packages for convenience. A wide range of ingredient options, such as crisp vegetables, rice, and fresh meat and fish, make sushi and sashimi suitable for a variety of diets, including options for vegetarian and vegan diets. Handheld sushi portions fit nicely on small serving plates to help reduce clutter and make cleanup a breeze at large gatherings.

Question 5

What is it called when a Sushi chef serves you?

Accepted Answer

The practice of a sushi chef serving an individual or a group of people is referred to as omakase.

Question 6

What are the most common types of Sushi?

Accepted Answer

There are many variations of sushi when it comes to ingredients and presentation. However, the most common and recognizable sushi types are maki, sashimi, and nigiri.

- Maki: Maki sushi, sometimes called sushi rolls, consists of rice, vegetables, and/or fish and seafood rolled in nori (seaweed) sheets. Sushi chefs spread the rice directly onto the seaweed, and the sushi filling sits on top of the rice. The seaweed is rolled and sliced into small, circular portions.

- Sashimi: Sashimi is thinly sliced raw fish or seafood. While sashimi seems relatively simple to prepare, sushi chefs must slice each piece with intricate precision to ensure the appropriate mouthfeel. Some popular sashimi options include yellowfin tuna, bluefin tuna, squid, and salmon.

- Nigiri: Nigiri sushi consists of a pressed bed of rice topped with raw seafood or cooked egg. Some common seafood toppings include eel, tuna, flounder, octopus, and salmon.

Question 7

How did sushi emerge as a popular food in Japan?

Accepted Answer

Prior to 1923, sushi was a street food in Japan. The sushi was packed by hand and completely portable, making it a great option for a quick lunch or on-the-go snack. In 1923, Japan was hit by the Great Kanto Earthquake, and a 40-foot tsunami followed. Many of Japan's great cities were affected, but the disaster came with a small silver lining. After the quake and tsunami, local real estate prices dropped significantly, which allowed sushi street vendors to move into storefront businesses.

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