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El Pollo Loco Catering

October 2020
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5:30 AM
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6:30 AM
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4.7

9,940 Reviews

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Reviews for El Pollo Loco Catering

4.7 (9,940 Reviews)
Rolanda in Phoenix, AZ Favorite spot for last minute lunches. Food is always hot.
Deanna in Culver City, CA always love the chicken, mashed potatoes and Mac n cheese to go along with our chicken meal.
Thomas in Lafayette, LA Great food and sides with dependable delivery staff.
Alecia in Santa Maria, CA Delicious lunch, very fresh chicken and guacamole. Love the chips
Nancy in El Segundo, CA Good proportions. Food arrives hot and includes tableware.
Amy in New Iberia, LA Staff enjoyed the food and it was delivered on time. Will definitely use again.

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Locations by state

Avondale (1) Buckeye (1) Chandler (1) Gilbert (1) Goodyear (1) Mesa (1) Peoria (1) Phoenix (1)
Agoura Hills (1) Apple Valley (1) Artesia (1) Bell Gardens (1) Buena Park (1) Carlsbad (1) Citrus Heights (1) Colton (1) Corona (1) Covina (1) Culver City (1) Dana Point (1) Diamond Bar (1) El Centro (1) El Segundo (1) Encinitas (1) Fountain Valley (1) Gilroy (1) Glendale (1) Inglewood (1) Irvine (1) Laguna Niguel (1) Lake Elsinore (1) La Mesa (1) Lodi (1) Los Alamitos (1) Manteca (1) Merced (1) Moorpark (1) Murrieta (1) Newport Beach (1) Paso Robles (1) Perris (1) Rancho Cordova (1) Rancho Cucamonga (1) Rancho Santa Margarita (1) Riverside (1) Rowland Heights (1) San Luis Obispo (1) Santa Barbara (1) Santa Clara (1) Santa Paula (1) Santee (1) Stanton (1) Sunnyvale (1) Temecula (1) Turlock (1) Tustin (1) Upland (1) Ventura (1) Watsonville (1) West Covina (1) Whittier (1) Wildomar (1)
Lafayette (1)
Pasadena (1)
Reno (1) Sparks (1)
Allen (1) Arlington (1) Bedford (1) Cypress (1) Dallas (1) Denton (1) Fort Worth (1) Humble (1) Hurst (1) Irving (1) Katy (1) Pearland (1) Richardson (1) Richmond (1)
Lehi (1) Orem (1) Sandy (1) West Jordan (1)

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Menus can vary between El Pollo Loco locations. Please enter your address, city & state or zip code to find your nearest location.
El Pollo Loco Catering

About El Pollo Loco

On ezCater.com since 03/21/2012

Spanish for "The Crazy Chicken," our flame-grilled chicken is marinated in herbs, spices and citrus juices. We use our unique recipe, passed down from our founders who invented it in Guasave, Mexico in 1975.