Sedona Taphouse

Corn tortilla, black beans puree, chorizo, handcrafted guacamole, tomatoes, ranchero sauce, feta, and 2 over-easy eggs.

Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli, and greens.

Grilled jalapeño cornbread, cherrywood bacon, over easy eggs, crispy hash brown, house-mde roasted garlic cream cheese, and greens.

8oz black Angus iron steak over breakfast potatoes and 2 over-easy eggs.Serbed with fresh baked buttermilk biscuit.

2 over-easy eggs, hash browns, cherrywood bacon, handcrafted guacamole, fresh pico de gallo, and cilantro. Served with side.

Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, and cilantro-lime sauce. Served with breakfast potatoes.

Tomatoes, spinach, mozzarella, and fresh tomato holandaise. Served wtih breakfast potatoes.

House-made bacon-wrapped jalapeños stuffed with 4-cheese blend, chilled cilantro-lime sauce, fresh pico, and guacamale. Served with breakfasta protatoes.

7oz wagyu beef, American cheese, cherrywood bacon, over-easy egg, house made sauce, and caramelized onions on toasted potato bun. Served with side.

Vanilla custard stuffed, butters & bruleed croissants with chocolate covered strawberry, raspberries, whipped cream, and powdered sugar.

Topped with straberries, bananas, and whipped cream.

Organic poached eggs with crab meat, fresh hollandise, and fresh baked buttermilk biscuit, Served with breakfast potatoes and grilled asparagus.

Oragnic poached eggs with sage susage patties, fresh Hollandaise, and fresh baked buttermilk biscuit. Served with breakfast potaotes and grilled asparagus.

Organic poached eggs with cherrywood bacon, fresh hollandaise, and fresh baked buttermilk biscuit. Served with breakfast potatoes and grilled asparagus.

Oragnic poached eggs with grileld toamto, steamed spinach, fresh hollandaise, and fresh baked buttermilk biscuit. Served with breakfast potatoes and grilled asparagus.

Two fresh baked butermilk biscuits with crispy fried chicken, hot honey sauce, and maple syrup. Served with side.

Ciabatta bread rolls, house-made whipped honey butter, and herbed oil.

Truffle oil, sea salt, Parmesan, truffled lemon aioli.

Stuffed with 4 different cheese, bacon-wrapped, red peppers, and chilled cilantro-lime sauce.

Served with tomato sauce.

Hummus with roasted red peppers, tomatoes, olives, cucumbers, artichokes, pickled shallots, feta, and flatbreads.

Roasted mushrooms with jumbo lump crab meat, and lemon butter.

With crab meat, melted cheese, and remoulade.

Seared rare with seaweed salad, and Asian sauce.

Fresh basil, tomato, jam, goat cheese, and lemon butter drizzle.

Crab meat, artichoke hearts, melted cheese , and old bay flatbreads.

Large nacho platter layered with cheddar cheese, house made queso, slow-roasted pulled pork, sour cream, handcrafted guacamole, and fresh pico.

A pound of roasted & smoky wings. Served with ranch and celery.

Tomatoes, red onions, garlic, and lemon-basil sauce.

Sauteed mushrooms, caramelized onions, fontina cheese, and horseradish sauce on toasted Cuban roll. Served with natura au jus and side.

Grilled chicken, bacon, mozzarella, red peppers, red onion, Buffalo sauce, ranch drizle, and scallions.

Grilled CHicken, cherrywood bacon, alpine Swiss, honey mustard, greens, tomato, and red onion on toasted potato bun. Served with side.

House made jumbo lump crab cakes, greens, tomato, pineapple-mango salsa, and remoulade on toasted potato bun. Served with side.

Slow-roasted pulled pork & chicken, melted cheese, mustard, and pickles on toasted Cuban roll. Served with side.

Crispy chicken breast coated in hot honey glaze, with romaine pickles, and ranch on toasted potato bun. Served with side.

Grilled rockfish, house cilantro-lime remoulade, pineapple-mango salsa, green, tomato, and crispy fried onions on toasted potato bun. Served with side.

Slow-roasted pulled pork, pepper jack & Parmesan cheese, and maple-ginger BBQ sauce on jalapeño cornbread. Served with side.

House-made chicken tenders, southwest ranch, lettuce, bacon, cheddar cheese, avocado, and red onion in jalapeño-cheddar tortilla. Served with side.

Grilled Italian sausage, caramelized onions, and roasted red peppers on toasted Cuban roll. Served with side.

7oz wagyu beef, romaine, tomato, red onion, picjles, and cheese on toasted potato bun. Served with side.

7oz wagyu beef, pepper jack cheese, jicama slaw, sweet chili glaze, and house made picante aioli on toasted potato bun. Served with side.

Plant-based veggie burger, American cheese, greens, tomato, red onion, and house made sauce on toasted potato bun. Served with side.

7oz wagyu beef, American cheese, cherrywood bacon, over-easy egg, house made sauce, and caramelized onions on toasted potato bun. Served with side.

With wagyu beef, cheddar cheese, house-made sauce, caramelized onions, and greens.

With house made remoulade, green, and red onion.

Organic greens, tomato, red onion, greens, and chimi aioli.

Shrimp, mozzarella, Parmesan, fresh pico, avocado, and cilantro.

Italian fennel sausage, pepperoni, red onion, mozzarella, Parmesan, and fresh basil.

Chicken, BBQ sauce, melted mozzarella, and red onion.

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze.

Broiled mahi-mahi, caramelized onions, avocado, pineapple-mango salsa, chimi aioli, and cilantro. Served with greens.

Seadone tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico de gallo, and cilantro. Served with greens.

Crispy shrimp tossed with house-made picante aioli, jicma slaw, pineapple-mango salsa, and cilantro. Served with greens.

Slow-roasted pulled pork, serrano chile sauce, jicama slaw, and diced cucumber. Served with greens.

Topped with house-made Marsala sauce and suateed portabella mushrooms. Served with 2 sides, garlic whipped potatoes, and steamed broccoli.

8oz black Angus flat iron stea. Served with 2 sides.

Served with 2 sides and BBQ sauce.

Served with topping and 2 sides.

Served with topping and 2 sides.

7oz black Angus beef topped with seasoned butter. Served with 2 sides.

12oz black Angus beef topped with seasoned butter. Served with 2 sides.

Large shrimp stuffed with jumbo lump crab meat and lemon butter. Served with garlic whipped potatoes, steamed spinach, and 2 sides.

Pan-fried, panko & cheese crusted. Topped with Italian salsa & melted mozzarella. Served with roasted brussels sprouts and garlic whipped potatoes.

Slow-roasted wood grilled Angus beef short ribs, and maple-ginger BBQ sauce. Served with garlic whipped potatoes and jicama slaw.

8oz black Angus flat iron steak, 3 crab-stuffed shrimp, and lemon butter. Served with garlic whipped potatoes and steamed spinach.

Full rack of pork rib with BBQ glazed. Serbed with jicama slaw.

Grilled sweet Thai-glzed salmon. Served with whipped garlic potatoes and steamed spinach.

Broiled trout with lemon-dill cucumber sauce. Served with whipped garlic potatoes and steamed spinach.

Large shrimp stuffed with jumbo lump crab meat and lemon butter. Served with whipped garlic potatoes and steamed spinach.

Two 4oz jumbo lump crab cakes with house made remoulade. Served with whipped garlic potatoes and steamed spinach.

Large wild scallops topped with lemon butter. Served with whipped garlic potatoes and steamed spinach.

Mixed Seasonal Vegetables & fettucine tossed with herb lemon-wine sauce.

Penne & chicken tossed with spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, Parmesan, and fresh basil.

Grilled chicken over fettuccine with creamy Alfredo sauce and mushrooms.

Fettuccine with Andouille sausage, shrimp, spicy Alfredo sauce, and sauteed mushrooms.

Paan seared large shrimp & scallops over fettuccine tossed with house made tarragon-champagne cream sauce, red peppers, and exotic mushrooms.

Organic greens with tomatoes, heart of palm, red onion, and house-made balsamic vinaigrette.

Romaine hearts, Parmesan, croutons, and house-made Caesar dressing.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles, and house-made Gorgonzola dressing.

Creamy Mozzarella burrta, organic green, fresh toamtoes, basil, red onion, blsamic glaze, and grilled garlic crostini.

Fresh strawberries, roasted beets, oragnic greens, candied pecans, green onions, gorgonzola crunbles, and house-made strawberry vinaigrette.

Oranic greens, tomatoes, goat cheese, walnuts, dried cranberries, green aple, and house-made balsamic vinaigrette.

Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries, and lemon blaasamic vinaigrette.

Chicken salad, organic green, black bean salsa, green apple, tomtoes, avocado, cheddar cheese, cripsy tortilla strips, and house made southwest ranch.

8oz flat iron, chopped lettuces, tomatoes, red onions, walnuts, dried cranberries, warm bacon, gorgonzola crumbles, and house made gorgonzola dressing.

Sparkling Water