Puerto Vallarta Mexican Restaurant

With serrano peppers, roasted garlic, queso fresco, and pico de gallo, Served with spicy chipotle sauce, and tortilla chips.

Jalapenos stuffed with crab and cream cheese. Served with cilantro aioli and chipotle aioli.

Cut tortilla chips with seasoned chicken, pork carnitas, steak, Monterey Jack cheese, black beans, pico de gallo, sour cream, and guacamole.

Shrimp marinated in citrus with onions, serrano peppers, and cucumbers. Served with 4 corn tostadas, avocado, and agua chiles sauce.

Three cheeses melted (w/ chipotle & Vallarta sauce), house-made chorizo, poblano peppers, sour cream, queso fresco, and pico de gallo. Served with corn tortillas.

Two 6" tortillas with your choice of meat, cilantro, and onion. Served with Vallarta hot sauce and your choices of rice & beans.

Two deep-fried corn tortillas with shredded chicken breast, Monterey Jack cheese, lettuce, sour cream, pico de gallo, and queso fresco. Served with your choice of rice & beans.

Two flour tortillas with sautéed shrimp. avocado, shredded lettuce, pico de gallo, chipotle aioli, and mango salsa. Served with your choice of rice & beans.

Two 6" tortillas with your choices of seasoned fish, avocado, pico de gallo, shredded lettuce, chipotle aioli, and mango salsa. Served with your choices of rice & beans.

Includes skirt steak taco, seasoned chicken taco, pork carnitas taco, and seafood taco (w/ lettuce, mango salsa, chipotle aioli & avocado). Served with cilantro, and onion.

Figure 2-3 tacos per person.

Figure 2-3 sopes per person.

Figure 2-3 tacos per person.

Figure 2-3 tacos per person.

Figure 2-3 tostadas per person.

Figure 2-3 tostadas with meat per person.

Figure 2 chiles rellenos per person.

With your choice of meat, sour cream, pico de gallo, and guacamole in a 12" tortilla.

Flour tortilla with your choice of meat, rice, beans & sauce, Monterey Jack cheese, guacamole, pico de gallo, and sour cream.

Flour tortilla stuffed with shrimp, Monterey Jack cheese, fajita peppers, sour cream, guacamole, and pico de gallo.

Figure 2-3 enchiladas per person.

Shrimp, Monterey Jack cheese, guacamole, your choice of rice & beans, sour cream, pico de gallo. crab sauce, queso fresco, and sour cream in flour tortilla.

Figure 2-3 enchiladas per person.

Figure 2-3 enchiladas per person.

Figure 2-3 enchiladas per person.

Your choice of meat sautéed with peppers, onions, and tomatoes. Served with your choices of rice, beans & tortillas, guacamole, sour cream, and pico de gallo.

Shrimp (w/ sautéed fajita peppers, onions & tomatoes). Served with pico de gallo, guacamole, sour cream, and your choice of rice, & beans, and tortillas.

Sautéed mixed fajitas (w/ peppers, onions & tomatoes). Served with pico de gallo, guacamole, sour cream, and your choice of rice, & beans, and tortillas.

Deep-fried tortilla filled with your choices of meat, rice & beans, Monterey Jack cheese, guacamole, sour cream, and pico de gallo. Topped with red tomato & green tomatillo sauce, and sour cream. and queso fresco.

10 Oz pan-seared butterflied chicken breast with sautéed mixed fajita peppers, rice, garlic, tequila cream sauce, and cilantro.

Half-pound seasoned skirt steak with grilled onion. Served with your choices of rice, beans & tortillas, jalapeño, guacamole, sour cream, and pico de gallo.

One pork carnitas taco (w/ cilantro & onion), one chicken enchilada (stuffed w/ cheese, topped w/ mole sauce, sour cream & queso fresco). Served with your choices of rice and beans.

Slow-roasted pork shoulder. Served with guacamole, sour cream, pico de gallo, fried jalapeno, and your choices of rice, beans & tortillas.

Slow-cooked pork in Pedro’s green tomatillo sauce, cilantro, and onions. Served with your choices of rice, beans, and tortillas.

10 Oz pan-seared chicken breast filled with baby spinach and, grilled onions topped with portobello mushroom and chipotle cream sauce.

Includes one poblano pepper stuffed with Monterey jack cheese, deep-fried and covered with tomato sauce, one poblano pepper stuffed with pork carnitas smothered in green tomatillo sauce, queso fresco, and sour cream. Served with your choices of rice and beans.

Two sopes (corn tortilla) topped with steak & chile Verde, beans, lettuce, pico de gallo, queso fresco, and sour cream.

10 Oz pan-seared chicken breast stuffed with Monterrey Jack cheese and roasted poblano peppers. Served with serrano cream sauce and your choices of rice & beans.

10 Oz chicken breast with mole sauce and sesame seed. Served with your choices of rice, beans, and tortillas.

Two corn tortillas stuffed with chicken and Monterey Jack cheese, topped with mole sauce, queso fresco, and sour cream. Served with your choices of rice and beans.

7 Oz mahi-mahi served over your choice of rice & mixed vegetables, topped with sautéed garlic spinach, crab cream sauce, and balsamic glaze. Served with your choice of rice and vegetables.

7 Oz salmon served over your choice of rice & mixed vegetables, sautéed garlic spinach, crab cream sauce, and balsamic glaze. Served with mixed vegetables and your choice of rice.

Two corn tortillas stuffed with Monterey Jack cheese, shrimp, crab sauce, queso fresco, cheese, and sour cream. Served with your choices of rice and beans.

6 Jumbo shrimp sauteed with garlic, fajita peppers, and Vallarta sauce. Served with your choices of rice, beans, and tortillas.

Shrimp, fajita peppers, Monterey Jack cheese, guacamole, pico de gallo, and sour cream in flour tortilla.

Oven-baked Swai fish filet & seasoned shrimp, Monterey Jack cheese, onion, pico de gallo, and lime juice. Served with mixed vegetables, and your choice of rice.

5 Oz seasoned skirt steak (w/ poblano peppers & white onions), seafood enchilada (in crab cream sauce, sour cream & queso fresco), sour cream, guacamole, and pico de gallo. Served with your choices of rice, beans, and tortillas.

Spring mix & iceberg lettuce with Monterey Jack cheese, chopped tomato, cucumber, avocado, queso fresco, mixed fajita peppers & onions, and house-made raspberry vinaigrette.

Iceberg lettuce & mixed greens with Mexican rice, Monterey Jack cheese, black beans, roasted corn, avocado, pico de gallo, queso fresco, tortilla chips, and cilantro dressing in a fried tortilla bowl.

A quarter of iceberg lettuce with bacon, red onion, pico de gallo, avocado, roasted corn, balsamic glaze, and buttermilk ranch.

Spring mix & iceberg lettuce with Monterey Jack cheese, queso fresco, pico de Gallo, red onion, avocado, tortilla strips, and house-made raspberry vinaigrette.

1/4 avocado.

1oz.

Fried tortilla.

Sponge cake soaked in three types of milk.

Caramel custard.

Fruit-flavored Mexican sodas.