Meso Maya

With melted Chihuahua cheese, pepper jack, queso blanco (white cheese), roasted poblano peppers, nopales (cactus), and fresh corn. Served with tortilla chips.

Citrus-cured white shrimp and sea bass with serrano peppers, jicama (root vegetable), cilantro, and fresh avocado.

Served with tortilla chips.

Your choice of enchiladas served with tortilla chips, salsa, and rice & beans.

With beef and your choice of cheese in housemade soft corn tortillas. Served with romaine lettuce, tomato, and pickled red onions.

With pork and your choice of cheese in housemade soft corn tortillas. Served with romaine lettuce, tomato, and pickled red onions.

With shrimp and your choice of cheese in housemade soft corn tortillas. Served with romaine lettuce, tomato, and pickled red onions.

Pulled roasted adobo chicken, Chihuahua & asadero cheese, and cilantro rolled in housemade white corn tortillas. Topped with serrano cream sauce.

With Chihuahua, Monterey Jack, and muenster cheese. Topped with poblano cheese sauce.

Pulled roasted abobo chicken, caramelized onions, cilantro, roasted poblanos, and Monterey Jack cheese rolled in blue corn tortillas. Topped with mole poblano sauce.

Housemade white corn tortillas layered with melted Chihuhua cheese, Monterey Jack, queso asadero, sauteed zucchini, mushrooms, acelgas (Swiss chard), onions, corn, queso fresco, and roasted creamy tomatillo sauce.

Housemade white corn tortillas layered with melted Chihuhua cheese, Monterey Jack, queso asadero, seared & diced pork chop, gold potatoes, nopales (cactus), queso fresco, arugula, and tomatillo salsa verde. Served with rice & beans.

Housemade white corn tortillas layered with melted Chihuhua cheese, Monterey Jack, queso asadero, seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, and red chile guajillo sauce.

Fire-roasted bone-in pork chop with pipian rojo sauce. Served with rice & beans.

Seared skin-on chicken breast with cream Mexicana, queso fresco, red radish, and Oaxacan molo rojo. Served with rice & beans.

Yucatan-style braised pork with tangy orange achiote sauce, pickled red onions, and habanero salsa. Served with housemade white corn tortillas and rice & beans.

Romaine & iceberg lettuce with grilled chicken, tomatoes, black beans, corn, crispy tortilla strips, Monterey Jack cheese, and avocado dressing.

Kale with avocado, pineapple, orange, radish, golden raisins, English cucumber, and tangy mango vinaigrette.

Sauteed zucchini, onions, and corn.

Steamed corn husk stuffed with sweet corn.

With white chocolate rum sauce. Served with sweet corn ice cream.

Skillet blueberry cake with blueberry drizzle. Served with vanilla ice cream.