With scrambled eggs, Lyonnais-style potatoes, French toast (artisanal brioche bread topped w/ 100% pure maple syrup), and your choice of protein.

6 applewood-smoked bacon, 6 Fontanini sausage, and 6 ground chorizo tacos with Lyonnaisestyle potatoes, scrambled free-range eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli in flour tortillas.

Topper with 100% pure maple syrup.

10 oz Greek fat-free yogurt with berries, banana, honey, and toasted granola.

Belgian waffle topped with buttermilk fried chicken tenders. Served with 100% pure maple syrup.

Potatoes with applewood smoked bacon, ham, ground chorizo, Fontanini sausage, and cheese curds smothered in breakfast gravy.

Cheesy grits with grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions seasoned in a spicy cream sauce. Topped with your choice of eggs (free-range).

Artisanal brioche French toast with strawberries, bananas, and flambeed in Grand Marnier.

Toasted artisanal ciabatta slices topped with smoked salmon, capers, red onions, cucumbers, and lemon cream cheese.

Eighteen tacos with your choice of protein on flour tortillas. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on toasted buttery French croissant. 12 halves.

Penne pasta with grilled chicken, andouille sausage, = green onions, arugula, roasted red peppers, and cajun-spiced rose sauce.

Grilled salmon fillet with mango salsa. Served with pearled barley risotto.

Eighteen pieces of grilled French-cut baby lamb chops. Served with house-made chimichurri sauce, sweet potato fries, roasted red beets, corn, and asparagus.

Baby greens with oven roasted red beets, oranges, dried cranberries, goat cheese, and house vinaigrette.

Romaine lettuce with, Parmesan cheese, brioche croutons, and house-made Caesar dressing.