Eggspectation

French toast made with artisanal brioche bread, topped with warm 100% pure maple syrup. Served with freshly scrambled free-range eggs, Lyonnaise-style potatoes, and your choice of protein.

Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy.

Buttermilk fried chicken-breast tenders piled high on a Belgian waffle. Served with warm 100% pure maple syrup.

Flour tortillas filled with Lyonnaise-style potatoes, freshly scrambled free-range eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Includes 6 bacon, 6 sausage, and 6 chorizo tacos.

French toast made with artisanal brioche bread, topped with strawberries and bananas and flambéed in Grand Marnier.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions in a spicy cream sauce over cheesy grits. Topped with free-range eggs prepared any style.

Greek fat-free yogurt with fresh berries, banana, honey, and toasted granola.

Freshly scrambled free-range eggs.

Topped with 100% pure maple syrup.

Topped with 100% pure maple syrup.

Topped with 100% pure maple syrup.

Sliced and seasoned golden-brown potatoes with onions.

Crispy applewood-smoked bacon.

Savory pork sausage.

Smoked ham slices.

Seasoned turkey sausage.

Crispy turkey bacon.

Fresh seasonal fruit assortment.

Twenty house-made 2oz panko-crusted crab cakes. Served with 16oz of spicy slaw and 8oz of lemon aioli on the side.

Twenty-five jumbo shrimp slow-cooked in a garlic butter sauce. Served with ten toasted qarlic crostini on the side.

Twenty house-made beef & pork meatballs (2oz each), finished in San Marzano tomato sauce, topped with parmesan cheese. Served with ten toasted garlic crostini on the side.

Eighteen tacos with your choice of protein on flour tortillas. Served with avocado, Argentinian chimichurri, spicy slaw, and mango salsa.

Twenty-five shrimp cut in half and fried. Tossed in our sriracha lime aioli, Argentinian chimichurri, and diced avocado. Served with a pound of spicy slaw on the side.

Six sandwiches with sliced beef pastrami, sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing on marbled rye.

Six sandwiches with deep-fried chicken breasts brushed with spices, topped with pickles on our buttered artisanal brioche buns. Served with spicy slaw on the side.

Six sandwiches with thinly sliced roast beef, topped with caramelized onions, Swiss cheese, horseradish aioli, and arugula on French baguettes.

Six sandwiches with 1/4 pound of applewood-smoked bacon, avocado, lettuce, and tomato with our house-made lemon aioli on toasted multigrain bread.

Six burgers with cheddar cheese on buttered artisanal. Served with lettuce, tomato, and red onions on the side.

Twelve 3oz portions of thin panko-breaded chicken breasts with a lemon & white wine sauce on the side. Served with mashed potatoes and baby carrots. Serves 6 people as an entree & 12 people as a side.

Twenty of our 2oz beef & pork meatballs, finished in our signature San Marzano tomato sauce over fettuccini pasta. Topped with mascarpone cheese, grated parmesan cheese, and fresh basil. Served with ten garlic crostini on the side. Serves 5 people as an entree & 10 people as a side.

Tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, capers, and red & green peppers. Served with our house-made lemon vinaigrette and ten garlic crostini on the side. Serves 3 people as an entree & 8-10 people as a side.

Mixed greens with green apple, avocado, cherry tomatoes, red onion, walnuts, and goat cheese. Served with our house-made balsamic vinaigrette and ten garlic crostini on the side. Serves 3 people as an entree & 8-10 people as a side.

Twelve folded crepes smothered in Grand Marnier® maple butter sauce.