6 applewood-smoked bacon, 6 Fontanini sausage, and 6 ground chorizo tacos with Lyonnaisestyle potatoes, scrambled free-range eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli in flour tortillas.

10 oz Greek fat-free yogurt with berries, banana, honey, and toasted granola.

Belgian waffle topped with buttermilk fried chicken tenders. Served with 100% pure maple syrup.

Cheesy grits with grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions seasoned in a spicy cream sauce. Topped with your choice of eggs (free-range).

Artisanal brioche French toast with strawberries, bananas, and flambeed in Grand Marnier.

Potatoes with applewood smoked bacon, ham, ground chorizo, Fontanini sausage, and cheese curds smothered in breakfast gravy.

Your choice of wings (six pounds). Served with your choice of dressing.

Twenty-four quesadillas with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito on flour tortillas. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.

Grilled salmon fillet with mango salsa. Served with pearled barley risotto.

Pan-fried chicken breast with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fettuccine.

Eighteen pieces of grilled French-cut baby lamb chops. Served with house-made chimichurri sauce, sweet potato fries, roasted red beets, corn, and asparagus.

Grilled chicken breast topped with lump crab cakes and Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.

Mixed greens with tomatoes, cucumbers, kalamata olives, capers, red onion, red & green peppers, goat cheese, and lemon vinaigrette.

Romaine lettuce with, Parmesan cheese, brioche croutons, and house-made Caesar dressing.