Columbia Restaurant

Baked ham, Genoa salami, mojo-marinated roasted pork, Swiss cheese, pickles, mustard, and brushed with butter and pressed to a crispy finish.

Turkey, bacon, ham, Swiss cheese, tomato, and mayo on Cuban bread.

Two chickens cut in eighths baked with green peppers, Spanish onions, tomatoes, garlic, extra-virgin olive oil, and yellow rice. Topped with green peas and red pimentos. Served with Cuban bread and butter.

Boneless pieces of chicken sautéed with extra-virgin olive oil, onions, green bell peppers, fresh garlic, mushrooms, diced potatoes, chorizo, and red wine. Served with yellow rice, Cuban bread, and butter.

Braised end of round beef shredded, sautéed & simmered with onions, green peppers, and tomatoes. Served with platanos, white rice, Cuban bread, and butter.

Pork shoulder marinated in garlic-citrus sauce, slowly roasted until tender. Served with black beans, white rice, yuca, platanos, Cuban bread, and butter.

Boneless chicken breasts, breaded with seasoned Cuban breadcrumbs and grated Spanish manchego cheese, sun-dried tomatoes, and fresh basil. Served with citrus sauce, yellow rice, fresh vegetables, Cuban bread, and butter.

Steak tips sautéed with extra-virgin olive oil, onions, green bell peppers, fresh garlic, mushrooms, diced potatoes, chorizo and, red wine. Served with yellow rice, Cuban bread, and butter.

Finely ground beef braised with onions, peppers, raisins, and olives. Served with white rice and platanos.

Traditional paella with clams, mussels, shrimp, scallops, calamari, chicken, pork, la bomba Spanish rice, extra-virgin olive oil, green peppers, Spanish onions, ripe tomatoes, garlic, spices, and white wine. Served with Cuban bread and butter.

Roasted eye round of beef stuffed with chorizo and roasted in gravy. Served with black beans, white rice, platanos, Cuban bread, and butter.

Boneless fillet of mahi-mahi marinated in citrus juices and grilled. Served with mojo-marinated onions, yellow rice, and platanos.

Boneless fillet of merluza, lightly breaded with seasoned Cuban breadcrumbs and grilled on the flattop. Topped with lemon butter, chopped hard-boiled egg, and parsley. Served with yellow rice, vegetables, Cuban bread, and butter.

Baked boneless fillet of red grouper stuffed with crabmeat and tropical passion fruit butter sauce. Served with yellow rice, fresh vegetables, Cuban bread, and butter.

Black beans, white rice, and Spanish onion. Served with Cuban bread and butter.

Garbanzo beans, smoked ham, chorizo, potatoes, and chicken & ham broth. Served with Cuban bread and butter.

Pureed tomatoes, onion, green peppers, cucumber, and garlic. Served with diced vegetables, Cuban croutons, Cuban bread, and butter.

A favorite to enjoy when visiting the Galicia region along the northwest coast of Spain. Great northern beans simmered in a rich stock with smoked ham, chorizo sausage, turnip greens, and potatoes. Served with Cuban bread and butter.

Iceberg lettuce, baked ham, Swiss cheese, tomato, olives, grated Romano cheese, Worcestershire sauce, and garlic dressing. Served with Cuban bread and butter.

Sweet plantains, sliced and fried.

Made with white chocolate, Cuban bread, milk, and eggs. Topped with rich Bacardi rum sauce.

Graham cracker crust, and key lime filling (w/ pasteurized egg yolks, condensed milk & key lime juice).

Spanish caramel egg custard.

16 oz Zephyrhills.