Cocola Bakery

Buttery crescent-shaped French dough with chocolate.

Blueberry muffin with ginger streusel topping.

buttery, crescent-shaped French pastry.

Buttery crescent-shaped French dough with Almond.

Buttery flasky pastry in a crescent shape with cream cheese

Croissant dough layered with 2 slices of ham and 1 slice of cheese.

Almond honey butter cake.

Spinach, Artichoke and Feta cheese.

Fresh golden delicious apple over vanilla pastry cream and crust.

Bacon, Leek, Portobello Mushroom, Red Peppers and Gruyere Cheese.

Scone of lemon.

Almond and zucchini pastry

Croissant dough with strawberry cream

Twisted puff pastry with pineapple slices on coconut cream

Sugared puff pastry fashioned into the shape of an elephant ear

Textured chocolate cake

Chocolate, almond and caramel pastry.

Buttery puff pastry with vanilla pastry cream

Almond based egg white cookies; assorted traditional flavors, pistachio, raspberry, mango passion fruit, chocolate, and coffee

Cookies with almond and chocolate

Almond based egg white cookie with coconut.

Chocolate brownie cookie.

Almond based egg white cookies, assorted traditional flavors include pistachio, raspberry, mango passion fruit, chocolate, and coffee

Layer of honey & almond slices on almond butter cake

Strawberry cake.

Raspberry & white chocolate mouse.

Hazelnut cake.

Strawberry cake.

Raspberry and white chocolate mousse cake.

Strawberry cake.

Mango and passion fruit mouse cake.

Mango and passion fruit mouse cake.

8" tart.

Raspberry and white chocolate mousse cake.

8" tart.

Mango and passion fruit mouse cake.

Raspberry and white chocolate mousse cake.

Served in a box.

Dark French and Italian coffee create the ideal companion for our pastries. Our beverage container keeps hot drinks hot and cold drinks cold for up to 2 hours, tailored to the size of your guest list. It is 96 oz. in volume, which is about ten 12 oz. cups of coffee.