Served with pita triangles and crostini. Please include any allergies in the Special Instructions section and we will do our best to accommodate.

Served with cocktail sauce and lemon wedges. Please include any allergies in the Special Instructions section and we will do our best to accommodate.

Fried wontons, pickled ginger, and wasabi cream. Please include any allergies in the Special Instructions section and we will do our best to accommodate.

Served with citrus chili dipping sauce. Be sure to purchase flameless chafing dishes if you'll need them (from the Miscellaneous category).Please include any allergies in the Special Instructions section and we will do our best to accommodate.

Served with lemon-basil aioli. Be sure to purchase flameless chafing dishes if you'll need them (from the Miscellaneous category).Please include any allergies in the Special Instructions section and we will do our best to accommodate.

With tomato, basil, and lemon-shallot butter. Be sure to purchase flameless chafing dishes if you'll need them (from the Miscellaneous category).Please include any allergies in the Special Instructions section and we will do our best to accommodate.

Herb-crusted prime rib slow roasted to medium rare. Served with au jus and horseradish sour cream. SERVED AS A WHOLE ROAST. Please note in the special instructions if you would prefer the roast to be sliced into equal portions. Be sure to purchase flameless chafing dishes if you'll need them (from the Miscellaneous category).Please include any allergies in the Special Instructions section and we will do our best to accommodate.

Creamy Florida key lime custard in graham cracker crust. Please include any allergies in the Special Instructions section and we will do our best to accommodate.

New York-style cheesecake with strawberry sauce. Please include any allergies in the Special Instructions section and we will do our best to accommodate.