Your choices of viennoiserie pastry & breakfast jar. Served with individual bottle of orange juice.

Your choice of breakfast jar.

An assortment of 12 pastries.

Chef selected seasonal fruit.

Greek yogurt, fresh berries, candied walnuts, and honey.

Marble potatoes, mini bell peppers, grilled onions & rosemary.

A selection of seasonal fruit. 48 hour notice required.

Chef selected cured sliced meats. Served with an assortment of accoutrements. 48 hour notice required.

Medley of artisinal cheeses. Served with a variety of nuts, fruit & crisps. 48 hour notice required.

With mozzarella, Pecorino Romano, house-made tomato sauce, fresh basil, and oregano.

With mozzarella, Pecorino Romano, pepperoni, house-made tomato sauce, and oregano.

Mozzarella, vodka sauce, San Marzano tomato sauce, basil pesto, garlic & fresh basil.

With mozzarella, Pecorino Romano, fennel sausage, house-made tomato sauce, and oregano.

With mozzarella, fontina, truffle Pecorino, créme fraîche, black truffle mushroom pâté, and shaved Umbrian truffles.

With Calabrese salami, fennel confit, pickled Fresno chiles, fresh mozzarella, Pecorino Romano, and Malibu honey.

With mozzarella, squash blossoms, zucca gialla, crema d’aglio, zucchina verde, and whipped lemon ricotta.

Thinly sliced grilled chicken breast, fresh basil & pine nut marinade on roasted squash, haricot verts & zucchini.

Pan-sauteed lightly breaded chicken breast, pancetta, cremini & enoki mushrooms in a marsala wine sauce.

Braised beef brisket served on roasted marbled potatoes. 48 hour notice required.

Rigatoni with beef & pork ragu, San marzano tomatoes, Parmigiano Reggiano, and Italian parsley.

Arugula with Parmigiano-Reggiano cheese, shaved fennel, treviso, crispy shallots & lemon vinaigrette.

Little gem lettuce with Parmigiano-Reggiano cheese, Parmesan croutons & Caesar dressing.

Edamame with white corn, cherry tomatoes, green onions, black beans, garlic, fresh cilantro, red wine vinegar, and lime juice.

Iceberg & bibb lettuce with grilled chicken breast, bacon, gorgonzola, eggs, avocado, tomatoes, and red wine vinaigrette.

6 oz-piece.

7oz-piece.

4 pieces.

Grilled whole broccolini with fried garlic chips and drizzled with extra virgin olive oil.

Farro, haricot verts, breakfast radish, candy cane beets, and carrot vinaigrette.

Forty-five your choice of macarons in a 5-tier pink plastic display with a cord handle and pink protective sleeve. Base Height: 9.25". Height (with cord): 14”. Bottom Diameter: 10"

24 beignets with raspberry compote and chocolate hazelnut spread.

Your choice of cookie flavor.

Assorted macarons (salted caramel, vanilla, earl grey, lemon, pistachio, raspberry, grand cru, strawberry, mango, espresso & toasted coconut).

2 pieces. Your choice of macarons.

Organic coffee with your choice of milk.

Assorted black, green & herbal teas with your choice of milk.

Includes chafing stand & 6-hour chafing fuel. Order one kit for roughly every 10 people being served.