Blackwood BBQ

Includes your choices of 2 meats, 2 sides & 2 sauces, BBQ sauce, and slider buns.

Includes your choices of 3 meats, 3 sides & 3 sauces, BBQ sauce, and slider buns.

Includes pulled chicken, 2 large sides, 2 sauces, and pickles.

Includes pulled pork, 2 large sides, 2 sauces, and pickles.

Includes brisket, 2 large sides, 2 sauces, and pickles.

12 mini pulled chicken sliders on brioche slider buns. Served with 1 bottle of sauce.

12 mini pulled pork sliders on brioche slider buns. Served with 1 bottle of sauce.

12 mini smoked jackfruit sliders on brioche slider buns. Served with 1 bottle of sauce.

12 mini brisket sliders on brioche slider buns. Served with 1 bottle of sauce.

Includes jackfruit, 2 large sides, 2 sauces, and pickles.

Smoked and hand-pulled.

Pasture raised, premium grade, hand trimmed and rubbed, smoked for up to 15 hours.

Fresh, never frozen, all natural, hand trimmed, brined overnight.

Mustard brined, hand rubbed, no added hormones, and smoked for 14 hours.

Premium pork ribs; dry rubbed, and bbq glaze.

Mikeska’s spicy pork sausage, smoked over hickory and apple.

Greens with elote corn, roasted sweet potatoes, bean medley, carrots, cucumbers, cherry tomatoes, honey cheddar cornbread croutons, and your choice of dressing.

With white & yellow cheddar and gruyere cheese.

With sweet corn and cheddar batter.

Cucumbers pickled in vinger.

Green & red cabbage, red apple, carrots, cider vinegar, and mayo.

12 pieces.

With brisket, pulled pork, sautéed onions and peppers.

Chicago-style BBQ sauce is thick, sweet, and tangy with a rich, smoky finish.

Spicy and savory blend.

Mustard blend.

Vinegar based tangy sauce.

White sauce.

12 pieces.

24 pieces.

Lemon juice, water, and sugar.

Black tea and sugar.

Black tea.

One rack, one pan and two burners. If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.