Lightly seasoned omelet with choice of cheese. Served with bread, butter, and jam.

Eggs with olive oil, tomato, and green peppers. Served with bread, jam, and butter.

Turkish all-beef salami. Served with bread, jam, and butter.

Turkish all-beef salami with 3 eggs. Served with bread, jam, and butter.

With simit, cheese, tomato, cucumber, and olives.

Greek yogurt with seasonal fruit, granola, and honey.

Omelet with spinach, chicken sausage, tomato, feta cheese, and mushrooms. Served with fruit, wheat toast, and jam.

Two flaky biscuits topped with sausage gravy.

Rustic sourdough toast topped with smashed & seasoned avocado, tomato, and ebb seasoning.

Mixed greens (w/ dressing) topped with scrambled eggs, bacon, avocado, and breakfast potatoes. Served with rustic sourdough toast.

French toast topped with almond butter, banana, chia seeds, and honey.

Sliced rustic sourdough toast topped with smashed & seasoned avocado, mixed greens, grape tomatoes, onion, olive oil, lemon, and sea salt.

Savory bun with chocolate.

Filo borek filled with mashed potatoes.

Puff pastry borek filled with sirloin tips, peas, carrots, and potatoes.

Borek stuffed with cheese.

Waffle topped with almond butter, crushed blueberries, walnuts, and honey.

Waffle topped with hazelnut butter, banana, crushed hazelnuts, chocolate chips, and chocolate sauce.

Waffle topped with Nutella, strawberries, crushed almonds, and chocolate sauce.

Waffle topped with peanut butter, strawberry jelly, strawberries, and chocolate chips.

With chicken gyro, lettuce, tomato, onion, and tzatziki sauce.

With falafel, lettuce, onion, and falafel sauce.

With avocado, tomato, and lettuce on sourdough bread.

With bacon, tomato, lettuce, and mayo on sourdough bread.

Chicken breast, Parmesan cheese, lettuce, and romaine with home made Caesar dressing.

With tomato, cucumber, lettuce, Swiss cheese, and mayo on sourdough bread.

Turkish flatbread with thinly minced meat and herbs. Served with lettuce, tomatoes, and lemon.

With beef gyro, lettuce, tomato, onion, and tzatziki sauce.

With mortadella, Swiss cheese, dijon mustard, and mayo on sourdough bread.

With roasted turkey, bacon, cheddar cheese, lettuce, tomato, and mayo on sourdough bread.

With olive pasta, tomato, cucumber, and feta cheese.

With beef salami, cheddar cheese, olive paste, and cornichone pickles.

Mediterranean cured beef and cheddar cheese.

Mediterranean sucuk and cheddar cheese.

Suckuk, salami, Turkish sausage, tomato sauce, and cheddar cheese on toast.

Mediterranean sausage, sucuk, mortadella, tomato sauce, cheddar cheese, ayvalik salad, onion, lettuce, and cornichone pickles.

Sucuk, Turkish panini cheese, tomatoes, ketchup, and mayo.

Mixed greens with seasoned & cooked salmon, boiled egg, avocado, cucumber, and cherry tomatoes.

Mixed greens with tomato, cucumber, avocado, and Zuzu's dressing (w/ garlic).

Romaine lettuce with grilled chicken, grated Parmesan cheese, croutons, and Caesar dressing.

5 pounds.

5 pounds.

5 pounds.

400 gr.

Turkish baklava filled with cream and nuts.

Layers of filo pastry filled with premium Antep pistachios.

Traditional Turkish rice cream.

Custard pudding developed in the kitchens of the Ottoman Palace, it is one of the most popular Turkish desseerts.

Airy croux pastry balls filled with light cream and topped with silky chocolate sauce and pistachios.

Turkish chocolate pudding. Sitting on a moist chocolate cake topped with silky smooth Turkish style chocolate pudding.

Traditional Turkish pistachio baklava.

Larger than usual slice of baklava, made with 30 layers of phyllo dough and pistachios

Cylindrical shaped filled with pistachios, and twisted.

Twisted shredded filo dough filled with ground pistachios.

Three layers of fudgy chocolate cake filled and covered with rich Venezuelan chocolate ganache.

Hazelnut milk chocolate crunch topped with a light hazelnut butter cream, a layer of hazelnut cake and milk chocolate mousse.

Lemon mousse with mascarpone, a lemon curd insert and pistachio cake sitting on a lemon brenton shortbread.

Classic French cake. Three thin layers of almond sponge cake soaked with espresso kahlua syrup topped ith coffee ganache and coffee butter cream.

Valrhona chocolate brownie, topped with a disk of valrhona chocolate mousse topped again with a disk of chocolate, dark and milk chocolate cream dollops.

Limoncello mascarpone is a luscious Italian dessert that combines the bright, citrusy notes of limoncello liqueur with the rich, creamy texture of mascarpone cheese.

With oat milk.

16.9 fl oz

16.9 fl oz

16.9 oz.

200ml.