Zoq Cuisine

Boiled potatoes and chickpeas flavored with ground spices, yogurt, sweet & sour chutneys, and coriander leaves. Topped with lentil crackers.

Bite-size chaat fried puffed ball filled with potatoes, chickpeas, onions, and spices, dipped in a flavorful water.

Mixed vegetables dipped in a spiced chickpea flour batter and deep-fried.

Homemade Indian cheese dipped in a spiced chickpea flour batter and deep-fried.

Two pieces of crispy fried pastry with a savory spicy potato filling.

Served with chickpea curry, yogurt, and chutneys.

Deep-fried lentil fritters in creamy yogurt, topped with sweet & spicy chutneys and garnished with spices.

Fish filets dipped in a special batter and fried. Served with chutney.

Ground chicken meat marinated with fresh spices. Cooked in tandoor.

Ground meat marinated with fresh spices. Cooked in tandoor.

Chicken quarters marinated and cooked in a skillet with green chilies and lemon pieces. Makhan Malai Boti Melt $22.99: Chicken thigh marinated in mildly seasoned cream and butter sauce.

Grilled boneless chicken glazed with spicy chili butter.

Grilled boneless lamb glazed with spicy chili butter

Minced beef kabab mixed with fresh greens.

Beef marinated in a spicy homemade masala.

Tenderloin lamb chops with traditional spices in tandoor.

Marinated lamb baked in tandoor. Served over rice.

Whole fish marinated in yogurt and spices, cooked in tandoor.

Prawns marinated with special blend of herbs and spices

Indian cottage cheese marinated in spices and grilled in tandoor oven.

Tender and grilled boneless chicken in a creamy tomato gravy.

Marinated and grilled prawns with spices in a creamy sauce.

Cooked with yogurt and spices.

Bone-in beef shanks and bone marrow, in a thick gravy with a blend of spices.

Thick stew with chicken, lentils, and pounded wheat.

Blended meat and flavorful spinach.

Chicken drumsticks with minced meat battered and deep-fried with spices.

Spicy gravy with vegetables and chicken.

Spicy gravy with vegetables and prawns.

Soy garlic gravy with vegetables and chicken.

Soy garlic gravy with vegetables and prawns.

Sweet & sour gravy with vegetables and chicken.

Sweet & sour gravy with vegetables and prawns.

Traditional Lahori-style bone-in chicken with yogurt, tomatoes, and fresh spices.

Traditional Lahori-style boneless chicken with yogurt, tomatoes, and fresh spices.

Traditional Lahori-style goat with yogurt, tomatoes, and fresh spices.

Traditional Lahori-style paneer with yogurt, tomatoes, and fresh spices.

With black pepper, whole tomatoes, whole green chilies, and dry masala.

With black pepper, whole tomatoes, whole green chilies, and dry masala.

With black pepper, whole tomatoes, whole green chilies, and dry masala.

Traditional Lahori-style chicken with yogurt, tomatoes, and fresh spices.

Traditional Lahori-style lamb with yogurt, tomatoes, and fresh spices.

Lamb shank in a clay pot with specific spices.

South Asian dish of animal trotters with spices.

Whole leg of mutton marinated in yogurt and aromatic spices, slow-cooked in a tandoor oven. Served over rice with a side of signature gravy.

Deep-fried bread. Served with chickpea & potato curry and sweet semolina Halwa.

Lahori kulcha with aromatic chickpea and boiled egg curry.

Lachha paratha with egg bhujia and dum keema.

Paneer in a creamy tomato gravy.

Spiced chickpeas.

Lentils infused with hot spices and herbs.

Lentils with traditional spices. Served with rice.

Mix of vegetables in a traditional-style.

Paneer and fresh spinach with mild and creamy taste.

With ground spices, herbs, onions, and tomatoes.

Grilled in tandoor oven minced eggplant with tomato onion, herbs, and spices.

Rice cooked overnight in stock from bones with chicken.

Rice cooked overnight in stock from bones with goat.

Spiced royal biryani with chicken.

Spiced royal biryani with goat.

Spiced royal biryani with fresh vegetables.

Fragrant basmati rice infused with cumin seeds.

Spicy mixed vegetables with chicken.

Spicy mixed vegetables with prawns.

Stir-fried noodles with shredded vegetables.

Stir-fried noodles with shredded vegetables and chicken.

Stir-fried noodles with shredded vegetables and prawns.

Spicy and hot soup with mixed vegetables in a chicken broth.

Slightly thickened soup with chicken and corn.

With onions, tomatoes, cucumber, and lemon.

Lettuce, tomatoes, onions with tamarind, mint, and coriander chutney

Char-grilled marinated paneer over fresh salad, tossed in sweet and tangy sauce.

Sweet plum chutney.

Green mango chutney with tang and spice.

Yogurt dip with grated bottle gourd.

Ripe mangoes, spices, and chutneys.

Traditional creamy rice pudding simmered with milk, sugar, and cardamom, and garnished with nuts and saffron.

Sweet saffron rice cooked with dry fruits and aromatic spices.

Grated ash gourd slow-cooked in ghee, sugar, and khoya.

Assortment of traditional South Asian sweets (2 pcs).

With basil seeds, gond katira, and mint.

Mango lassi with coconut milk and cardamom.

Rose syrup with your choice of water or milk and basil seeds.

A traditional Lahori lassi with yogurt, water, salt, and sugar.

Kashmiri tea with milk and spices.