Each box includes a burrito with your choice of protein, rice, beans, cheese, & pico de gallo, chips, salsa, and a cookie.
$10.95|Minimum 10
Zona Spreads
Menu #3
Most ordered
Everything you need to build your own taco, including grilled chicken & steak, corn tortillas, cheese, shredded cabbage, guacamole, sour cream, jalapenos, and pico de gallo. Served with chips & salsa, cilantro rice, black beans, Mexican wedding cookies, and your choice of drinks.
$14.50|Minimum 15
Menu #2
Includes chicken & steak burritos and chicken taquitos with guacamole and sour cream. Served with garden salad, cilantro rice, black beans, chips & salsa, Mexican wedding cookies, and your choice of drinks.
$14.50|Minimum 15
Menu #1
Includes assorted quesadillas and chicken taquitos with guacamole and sour cream. Served with garden salad, cilantro rice, black beans, chips & salsa, Mexican wedding cookies, and your choice of drinks.
$14.50|Minimum 15
Party Platters
Party Platter
Most ordered
Includes chicken & steak burritos, chicken taquitos, chicken & steak tacos, and mini cheese quesadillas. Served with salsa, sour cream, pico de gallo, guacamole, and chips.
$85.00|Serves 6
Salads & Sides
Garden Salad
Most ordered
Mixed greens with Cotija cheese, avocado, tomato, roasted corn, and a lemon dressing on the side.
$35.00|Serves 15
Guacamole
Quart.
$28.00|Serves 8
Bottle of Cholula Hot Sauce
Features carefully-selected arbol and piquin peppers and a blend of signature spices that deliver unique flavor and piquancy.
$4.50|Serves 2
White Rice
Three quarts.
$15.00|Serves 20
Salsa
Quart.
$8.00|Serves 8
Black Beans
Three quarts.
$15.00|Serves 20
Pinto Beans
Three quarts.
$15.00|Serves 20
Brown Rice
Three quarts.
$15.00|Serves 20
Beverages
Assorted 2L Soda Bottles
Pepsi products.
$4.00|Serves 4
Bottled Water
$2.25
About Zona Fresca Catering
On ezCater.com since September 12th, 2014.
Our Mexican food is so light and fresh, you can eat it every day— and trust us, you’ll want to. It all started when co-founder Oscar de Armas moved to Florida from Southern California and realized the Mexican food scene in South Florida didn’t compare to that of the West coast. He teamed up with a restaurateur and together, they bring the bold, simple flavors of Baja California cuisine to the East coast.