Zoi Mediterranean (UES)

English muffin, short rib, caramelized onions, Dijon hollandaise, and your choice of side.

Scrambled eggs, tortilla, black beans, provolone cheese, salsa dressing, avocado, and bell peppers.

English muffin with creamy spinach, hollandaise sauce, hummus, baba ghanoush, and your choice of side.

English muffin, smoked salmon, salmon caviar, cream cheese, poached eggs, hollandaise sauce, and your choice of side.

Two sunny-side-up eggs in a pan, two chicken cigar rolls, sour cherry with feta cheese, Ezine cheese, Kashkaval cheese, pastrami, tomato, cucumber, olives, walnuts, dried fruit, honey, jam, and butter.

Your choice of milk with maple syrup, walnut, banana, strawberry, and pumpkin puree.

Bagel with cream cheese, smoked salmon, sun-dried tomatoes, and capers.

Croissant with boiled egg, avocado puree, arugula, and Parmesan cheese.

With vegetables, mozzarella cheese, and sweet chili sauce.

Fluffy pancake with pistachio cream sauce and fresh berries.

Includes omelette, plain croissant, and your choice of coffee or tea.

Includes Tuscan bagel, multigrain muffin, cheese cigar rolls, jam, honey, butter, and your choice of beverage.

Includes omelette, pistachio croissant, butter, jam, honey, and your choice of coffee or tea.

Pave potato, Wagyu beef tartare, and 8 gr. Beluga caviar.

Your choice of up to 3 mezze.

With shrimp tempura, spicy mayo, and avocado.

With salmon, cream cheese, avocado, cucumber, and teriyaki glaze.

With tuna, avocado, cilantro mayo, and tobiko.

With spicy mayo, mango sauce, and sesame seeds.

Includes duck a la tandir (traditional duck tandir, glazed okra, fresh beans, and mashed potato), pesto chicken skewers (chicken thigh w/ strawberry, avocado salad pavé potato, and mango sauce), hummus, babaganoush, muhammara, and cold baklava.

Includes Lebanese falafel (five small croquettes, served w/ coriander sauce and hummus), muhammara, Urfa-style grape laeves (2 pieces, Turkish casserole stuffed grape leaves, served w/ garlic yogurt), and cold baklava.

Includes your choices of starter & main course and chef's special dessert.

Includes Greek salad (tomatoes, cucumbers, peppers, red onions, feta cheese capers, and evoo), French fries, pesto chicken skewers (chicken thigh w/ strawberry, avocado salad pavé potato, and mango sauce), and cold baklava.

Includes herb-infused grilled salmon (6 oz salmon, mashed potato w/ golden fennel, tomato sauce, and pickles), muhammara, Greek salad (tomatoes, cucumbers, peppers, red onions, feta cheese capers, and evoo), crispy zucchini chips (zucchini chips, served w/ tartar sauce), and cold baklava.

Includes whole red snapper (grilled red snapper, arugula, red cabbage salad w/ oven-baked garlic, and plum pickles), avocado feta spread, fresh kale salad (fresh kale mixed w/ fresh onion, fresh mint roasted walnuts, and raisins), Lebanese falafel, muhammara, and cold baklava.

Beef patty, smoked beef, cheddar cheese, and caramelized onion. Served with french fries.

A velvety chestnut panna cotta complemented by a luscious date and mango sauce, offering a delicate balance of earthy richness and vibrant tropical sweetness.

Tender poached quince paired with airy pumpkin foam. Served alongside traditional Turkish kaymak, creating a warm, elegant harmony of seasonal flavors.

A velvety, melt-in-your-mouth San Sebastian cheesecake complemented by the rich, luxurious flavors of premium pistachio cream for an indulgent, perfectly balanced finish.

Carrot, orange, and green apple.

Celery, parsley, lime, lemon, and green apple.