Zino

With herb focaccia, mozzarella cheese, tomato, and basil pesto.

With red wine braised beef, mozzarella cheese, and peppercorn aioli.

Mozzarella, aged Gouda, cheddar, and herb oil on buttered sourdough bread.

Herb pesto aioli, baby spinach, Gouda cheese, and sweet piquillo peppers on ciabatta bread.

Fried green chickpea fritters, lettuce, cucumber, tomato, red pepper hummus, and fermented Fresno chile sauce on toasted flatbread.

Za'atar chicken breast, lettuce, tomato, pickled red onion, and tzatziki sauce on toasted flatbread.

With herb focaccia, mozzarella cheese, tomato, and basil pesto.

With red wine braised beef, mozzarella cheese, and peppercorn aioli.

Mozzarella, aged Gouda, cheddar, and herb oil on buttered sourdough bread.

Herb pesto aioli, baby spinach, Gouda cheese, and sweet piquillo peppers on ciabatta bread.

Fried green chickpea fritters, lettuce, cucumber, tomato, red pepper hummus, and fermented Fresno chile sauce on toasted flatbread.

Za'atar chicken breast, lettuce, tomato, pickled red onion, and tzatziki sauce on toasted flatbread.

8-inch round pizzetta with feta cheese, Castelvetrano olive, baby artichoke, Roma tomato, and pomodorina sauce.

8-inch round pizzetta with pork sausage, Manchego cheese, piquillo pepper, and pomodorina sauce.

8-inch round pizzetta with forest mushroom, mozzarella cheese, and herb ricotta.

Marinated chickpeas, croutons, Parmigiano Reggiano, and tahini Caesar dressing.

Radish, shaved carrot, toybox tomato, grilled hearts of palm, and verjus vinaigrette.

Toybox tomatoes, croutons, baby kale, cucumber, pickled red onion, and Sherry vinaigrette.

Seasonal roasted vegetables and herb vinaigrette.

With tomato, cucumber, mixed olives, feta cheese, baby spinach, and red wine vinaigrette.

Marinated chickpeas, croutons, Parmigiano Reggiano, and tahini Caesar dressing.

Radish, shaved carrot, toybox tomato, grilled hearts of palm, and verjus vinaigrette.

Toybox tomatoes, croutons, baby kale, cucumber, pickled red onion, and Sherry vinaigrette.

Seasonal roasted vegetables and herb vinaigrette.

With tomato, cucumber, mixed olives, feta cheese, baby spinach, and red wine vinaigrette.