Zen Japanese Food Fast

Wakame with traditional dressing.

Hand battered, tempura style served with our caramel glaze, and Serrano aioli dipping sauces.

Steamed soybeans

Five hand-made dumplings stuffed with pork, cabbage, garlic, ginger, and scallions. Served with house made ponzu sauce.

Crisped brussels sprouts tossed in our savory caramel glaze.

Three piece served with house made punzu sauce.

Traditional soup with tofu, green onion, and nori.

Romaine, kale, red cabbage, carrot, green onion, sesame, wonton, and your choice of dressing.

Charred grilled pork, chili miso broth, baby com, straw mushrooms, Nappa cabbage, ginger scallions, green onion, and nori.

Tempura shrimp, side salad with ginger-carrot dressing, dumplings, with rice, and teriyaki sauce.

Katsu chicken breast, broccoli, green onions, red bell pepper, tamari almonds, and cilantro with almond soy served over rice.

House seasoned salmon sauteed with broccoli, white onion, mushroom with ginger-ime sauce. Topped with 2 tempura shrimp, green onion, sesame seeds, lime wedge.

Beef tenderloins and natural shrimp tossed with Napa cabbage, carrots, scallions, and red bell peppers, tossed with yellow dragon sauce, topped with cilantro and lime wedge.

Crispy shrimp, red bell peppers, serrano, scallions, cilantro, lemon Szechuan pepper, sea salt, and fried garlic served over rice.

Beef tenderloin with cremini mushrooms, caramelized onions, shishito pepper finished with teriyaki sauce, topped with tempura onion rings, served over rice.

Beef tenderloin & brussels sprouts, carrot, scallions, crispy garlic, cilantro, savory caramel glaze, served with rice.

Tempura shrimp, side salad with ginger-carrot dressing, dumplings, with rice, and teriyaki sauce.

Marinated natural chicken breast, sautéed with cremini mushrooms, broccoli, red bell pepper, yellow onions, with chili garlic sauce, serrano aioli, and ginger scallions, topped with crispy wontons, sesame seeds, served over rice.

Beyond beef pattu, lettuce, tomato, tonkatsu ketchup, and honey karashi mustard.

Texas wagyu beef burger, lettuce, tomato, tonkatsu ketchup, and honey mustard.

Texas wagyu beef burger, cheddar cheese, lettuce, tomato, tonkatsu ketchup, and honey mustard.

Texas wagyu beef burger, miso mustard, serrano aioli, cheddar cheese, pickles, caramelized onions, house bacon jam, and slow dough callah bun.

Texas wagyu beef burger, mild cheddar, tempura onion rings, house pickles, Japanese BBQ ketchup, tomato, and miso mustard.

Texas wagyu beef burger, applewood smoked bacon, tomato, mushrooms, onion, tonkatsu ketchup, miso mustard, and crisped cheddar cheese, on slow dough bun.

Texas wagyu beef & katsu burger, tonkatsu ketchup, miso mustard, pickles, tomato, lettuce, Asian slaw, cheddar cheese, and tempura onion rings on slow dough callah bun.

Crispy chicken breast, Asian slaw, Luck's sauce, and tonkatsu ketchup on king's Hawaiian sweet bun.

Panko-crusted wagyu beef, Asial slaw, tonkatsu ketchup, tomato, and Luk's sauce on Swedish hill bun.

Panko-crusted & fried salmon filet, Asian slaw, and serrano aioli on king's Hawaiian bread.

House pickles, lettuce, tomato, natural chicken breast, cheddar cheese, Luck's sauce, and tonkatsu ketchup.

Chicken with sesame seeds, and teriyaki sauce over rice.

Chicken with crispy wonton, green onions and spicy sauce over rice.

Bacon, eggs, cheddar cheese, mushrooms and potatoes drizzled with serrano aioli and garnished with slivered green onions.

Wagyu sausage patties, cheddar cheese, mushrooms, yellow onions and red bell pepper drizzled with spicy mayo and garnished with slivered green onions

Bacon jam, cheddar cheese, yellow onion, potatoes and avocado drizzled with serrano aoli and garnished with slivered green onions.

Chocolate truffles, whipped yogurt, chocolate custard cream, chocolate pearls, chocolate sauce, chocolate gelato, crushed pistachio, and pocky sticks.

Nutella, banana, strawberries, whipped yogurt, chocolate custard

Strawberries, banana, blueberries, mango, custard cream, whipped yogurt, and almonds.

Matcha custard cream, strawberries, chocolate truffles, whipped yogurt, crushed pistachio, and chocolate sauce.

Blueberries, custard cream, whipped yogurt, cheesecake bites, blueberry reduction, vanilla gelato, and pocky sticks.

Katsu chicken breast, broccoli, red bell pepper, green onion, tamari almonds, cilantro with spicy almond soy. Contains Nuts.

Chicken, teriyaki sauce, and sesame seeds.

Chicken, spicy sauce, green onions, and wontons.

Organic steak, natural shrimp tossed with Napa cabbage, carrots, scallions, red bell peppers, tossed with Yellow Dragon sauce, cilantro, and lime.

Organic steak, cremini mushrooms, caramelized onions, shishito pepper, and teriyaki sauce, topped with tempura onion rings.

Marinated natural chicken breast, sautéed with cremini mushrooms, broccoli, red bell pepper, yellow onions, with chili garlic sauce, serrano aioli, topped with crispy wontons, and sesame seeds.

Verlaso Salmon sauteed with broccoli, sweet onions, and mushroom tossed in our house made ginger lime sauce and garnished with 2 tempura shrimps, green onions, sesame seeds, and a lime wedge.

Hand-made dumplings stuffed with pork, cabbage, garlic, ginger, and scallions. Served with ponzu sauce. 36 pieces.

Steamed & salted soybeans.

Crispy Brussels sprouts tossed in savory caramel glaze.

Crispy chicken, broccoli, scallions, red bell peppers, tamari almonds, and cilantro with spicy almond soy served over half white & half brown rice.

Tiger shrimp, red bell peppers, Serrano, scallions, cilantro, lemon zest, Szechuan pepper, sea salt, and fried garlic served over half white & half brown rice.

Organic steak with crimini mushrooms, caramelized onions, shishito peppers, and teriyaki sauce, topped with crispy shallots and served over half white & half brown rice.

Shrimp, red bell peppers, snap peas, water chestnuts, green onions, broccoli, ginger-lime sauce, and half white & half brown rice.

Marinated natural chicken breast, sautéed with crimini mushrooms, broccoli, red bell pepper, yellow onions, chili garlic sauce, Serrano aioli, and ginger scallions, topped with crispy wontons and sesame seeds, served over half white & half brown rice.

Organic steak and shrimp, Napa cabbage, carrots, scallions, and red bell peppers tossed with Yellow Dragon sauce, cilantro, lime, and vermicelli noodles.

Organic steak & Brussels sprouts, carrots, scallions, crispy garlic, cilantro, and savory caramel glaze, with half white & half brown rice.

Battered fries tossed with togarshi ranch salt

Battered tries topped with the teriyaki beef, Luck's sauce, sesame, and green onions.