Zen Japanese Fine Cuisine

Each box includes a Zen house salad, 2 crispy spring rolls, chicken teriyaki, steamed rice, and 4 pieces of salmon sashimi.

Crispy sushi rice with tuna, scallions, and black sesame seeds. Served with spicy mayo and eel sauce.

Seared tuna with mango salsa, ponzu yuzu sauce, sesame seeds, and oba leaf. 4 pieces.

Guacamole and mango salsa with lobster mix. 2 pieces.

Breaded calamari deep fried and served with sweet chili sauce.

Pan-fried with crab meat, cream cheese, mozzarella, and chives. Served with seafood sauce.

Crispy pineapple rice, sweet chili mayo sauce, coconut shrimp, and jalapenos.

Served with sweet ponzu sauce.

Baked wonton cups, guacamole, and Cajun shrimp. 4 pieces.

Soybeans, sea salt, and togarashi.

Pork dumplings.

Vegetable dumplings wrapped in edamame skin.

Vegetable-wrapped spring roll. Served with sweet chili sauce.

5 pieces of shrimp tempura, 3 onion rings, and 2 pieces of sweet potatoes.

Includes AZN roll, Pandora roll, Samurai roll, Jamaica Drift roll, Ichigo roll, Megu roll, Spider roll, Macon roll, and 40 Kel roll. 72 pieces.

Includes 4 pieces each of fatty tuna, salmon, fluke, octopus, yellowtail, blue fin tuna, and red snapper sashimi, and 4 pieces each of Big Eye tuna, freshwater eel, squid, white tuna, and amberjack sushi nigiri. 128 pieces.

Includes 2 rolls each of No Cap roll, Avatar roll, Volcano roll, and Jamaica Drift roll, and 4 pieces each of sushi nigiri: salmon toro with salmon roe, fatty tuna, and sea urchin. 58 pieces.

Asparagus, cucumber, avocado, eel sauce, and sesame seeds.

Cucumber wrapped around avocado, spring mix lettuce, and asparagus. Served with sweet ponzu sauce, topped with mayo.

With spicy tuna and crispy rice.

Spicy crunchy blue crab and avocado topped with salmon and yuzu torsiko.

Spicy shrimp tempura and asparagus topped with seared salmon, jalapeno tempura, and eel sauce.

Smoked salmon tempura and avocado topped with chopped squid, crunchies, mayo, and masago.

Spicy tuna, scallions, and avocado topped with tuna, crispy crabstick shard, and spicy mayo.

Shrimp tempura and asparagus topped with salmon, tuna, yellowtail, crispy crabstick, spicy mayo, and eel sauce.

Shrimp tempura topped with crabstick, chili sauce, spicy mayo, and eel sauce.

California roll deep fried with spicy mayo and eel sauce topped with crunch and masago.

Shrimp tempura and cream cheese deep fried and topped with lump crab meat mixed with sesame seeds, spicy mayo, and eel sauce. 8 pieces.

Lump crab and avocado wrapped with fresh salmon sashimi. Served with truffle oil and yuzu ponzu sauce. 4 pieces.

Tuna, salmon, yellowtail, avocado, and crabstick wrapped with cucumber, topped with mayo and masago. Served with sweet ponzu sauce.

Two pieces of eel over small beds of rice.

Two pieces of fatty tuna over small beds of rice.

Two pieces of horse mackerel over small beds of rice.

Two pieces of sweet shrimp over small beds of rice.

Two pieces of yellowtail over small beds of rice.

Two pieces of blue fin over small beds of rice.

Two pieces of red snapper over small beds of rice.

Two pieces of smoked salmon over small beds of rice.

Two pieces of seared salmon over small beds of rice.

Two pieces of white tuna over small beds of rice.

Two pieces of seared fluke over small beds of rice.

5 pieces of nigiri including blue fin tuna, red snapper, fluke, amberjack, and Trevally jack.

5 pieces of nigiri including blue fin tuna, red snapper, fluke, amberjack, and Trevally jack, and your choice of sushi roll.

Pan-fried salmon and steamed mussels. Served with cream sauce.

Black cod marinated with miso base.

Seared scallops. Served with miso glaze.

Served with steamed rice and vegetable medley.

Served with steamed rice and vegetable medley.

Served with steamed rice and vegetable medley.

Japanese grilled skewers with teriyaki glaze. Served with your choice of side.

Japanese grilled skewers with teriyaki glaze. Served with your choice of side.

Japanese grilled skewers with teriyaki glaze. Served with your choice of side.

Japanese curry with crispy chicken katsu on steamed rice.

Served with vegetable medley.

Served with vegetable medley.

Served with vegetable medley.

Stir-fried tofu with vegetable medley. Served with steamed rice.

Stir-fried tofu with mushroom medley. Served with forbidden rice.

Mixed greens, tomatoes, julienned carrots, julienned cabbage, lemon zest, wonton strips, and crab stick.

Served with cucumbers, sesame seeds, and ponzu sauce.

Mixed greens, tomatoes, julienned carrots, julienned cabbage, lemon zest, wonton strips, and deep-fried salmon skin.

Sesame oil, soy-honey yuzu marmalade, spring mix, tomatoes, and avocado. Served with wasabi aioli.

Topped with pan-seared prime steak, sweet red onions, diced tomatoes, raisins, bacon, and blue cheese dressing.

Warm mushroom medley with sesame dressing.

Served with fruit.