Zee Cooks

Your choice of acai bowls. Served with granola, chia seeds, roasted almonds, roasted coconut, banana, pineapple, strawberries, and mixed berries.

Your choice of frittatas.

Pancakes served with seasonal berries, maple syrup, butter, whipped cream, house-made berry compote, and cinnamon glaze.

Your choice of breakfast burritos.

Includes assorted pastries, coffee, tea, and orange juice.

Includes assorted bagels, plain cream cheese, pesto cream cheese, maple cream cheese, smoked salmon, capers, red onions, cucumbers, tomatoes, and sprouts.

Brioche bread French toast served with honey-herb butter, house-made maple cream, blueberry-basil-mint coulis (pureed fruit sauce), Grand Marnier salted caramel sauce, maple syrup, mixed berries, and strawberries.

Everything you need to make your own yogurt parfaits, including Greek yogurt, granola, seasonal berries, almonds, chia seeds, and honey.

Everything you need to make your own tacos, including carne asada (grilled steak), chicken tinga (shredded chicken), carnitas (braised pork), sofritas (tofu), lettuce, lime, guacamole, pico de gallo, sour cream, onions, and cilantro. Served with chips and salsa.

Includes penne pasta, gluten-free pasta, meatballs, chicken, asparagus, seasonal vegetables, chopped red onions, mushrooms, Alfredo sauce, pesto sauce, tomato sauce, and Parmesan cheese.

Includes rotisserie chicken, mixed green salad, farro pilaf, mashed potatoes, and grilled vegetables.

Includes Thai chicken rice noodle salad, beef curry (w/ jasmine rice), vermicelli tofu salad, and sautéed vegetables.

Includes braised beef steak, chicken afritada (w/ tomato sauce, carrots, bell peppers & potatoes), tofu afritada (w/ tomato sauce, carrots, bell peppers & potatoes), pancit (noodles), and vegetables.

Includes Mediterranean chicken, Greek meatballs, kale salad, pita bread, farro (w/ spiced chickpeas), and tzatziki (cucumber-yogurt sauce).

Includes Italian herb grilled chicken, grilled hanger steak (w/ salsa), penne pasta (w/ spinach, artichokes & cherry tomatoes), mixed green salad (w/ sherry vinaigrette), and mashed potatoes.

Includes honey & ancho chile-glazed salmon, pulled pork mac & cheese, mushroom medley (w/ polenta), California corn salad, and assorted cookies.

Includes teriyaki chicken, Mongolian beef, grilled tofu & kale salad, steamed vegetables, and steamed rice.

Everything you need to make your own pita sandwiches, including pita bread, grilled chicken, kofta meatballs (ground beef & lamb meatballs), falafel (chickpea fritters), quinoa tabouli salad (quinoa, tomatoes, parsley, mint, lemon juice & olive oil), pickled cabbage salad, carrot & parsley salad, pickles, roasted beets, spicy house sauce, and mint-yogurt sauce.

Kale & lettuce with Parmesan, pickled red onions, oranges, yogurt dressing, olive oil, salt, and pepper.

Kale with carrots, quinoa, flaxseeds, watermelon radish, and apple vinaigrette.

Spinach with strawberries, avocado, bleu cheese, candied walnuts, and poppy seed dressing.

Mixed greens with pickled red onions, fried chickpeas, and honey vinaigrette.

Shredded kale & chopped romaine with Parmesan crisps, shaved Parmesan, roasted chicken, tomatoes, lime juice, and Caesar dressing.

Shredded lettuce with avocado, roasted chicken, red onions, tomatoes, tortilla chips, lime juice, and lime-cilantro-jalapeño vinaigrette.

Shredded cabbage with grilled beef, cucumbers, basil, cilantro, mint, cherry tomatoes, green onions, lime juice, and spicy Thai chili dressing.