Zazil Cocina Mexicana

Avocado, tomato, onion, cilantro, and serrano pepper. Served with fresh corn chips.

2 pieces corn on the cob with chipotle mayo, queso fresco, lime, and chili powder.

Filled with chicken and topped with tomatillo sauce & Monterey Jack cheese.

Classic pork carnitas, onions, fresno chile, cilantro, salsa verde, black beans, and served with corn tortillas.

Plantain croquettes filled with black beans, and homemade mole poblano sauce.

Flap steak, Mexican cheeses & black beans fondue, poblano chile strips, grilled onions, cactus pickles and corn tortillas.

3 flour tortilla quesadillas with Monterey cheese.

Poblano chile filled with seasonal vegetables, creamy black bean sauce and tomatillo sauce with a cheese crisp.

Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro, onions, peanuts, sesame seeds, crunchy tortilla and cilantro vinaigrette.

With epazote (Mexican herb) and herbs.

Rice with tomato sauce, corn, and carrots.

Onions, bell peppers, brussel sprouts, and parsley.

Caramel custard.

Sponge cake soaked in three types of milk.