Zaytoona Restaurant

Roasted eggplant blended with yogurt, tahini, garlic, and lemon juice, topped with olive oil and sumac.

Tomatoes, cucumbers, lettuce, radish, mint, and pomegranate molasses dressing, topped with crisp pita bread.

Arabic strained yogurt.

Creamy hummus made from blended chickpeas and rich tahini, topped with olive oil and sumac.

Zaytoona's hummus, smoky baba ganoush, labneh, and muhammara, served with fresh pita bread.

Golden-brown falafel made from ground chickpeas blended with Zaytoona’s fresh herbs and spices, offering a satisfyingly crispy exterior and tender interior.

A refreshing mix of finely chopped parsley, ripe tomatoes, bulgur wheat, and quinoa, enhanced with fresh mint and diced onions, tossed in a tangy dressing of sumac, lemon, and olive oil.

Levantine flatbread topped with olive oil-based za'atar spread.

Fried beef croquettes with a crispy bulgur shell, filled with seasoned ground beef, served with tahini sauce and drizzled with pomegranate molasses.

A blend of roasted red peppers, sunflower seeds, tangy pomegranate molasses, breadcrumbs, and olive oil. Served with pita bread.

Levantine-style grape leaves stuffed with seasoned rice.

Sandwich wrap of chicken shawarma, toum, and pickles. Served with hand-cut fries and toum sauce.

Pita bread filled with falafel, hummus, tahini sauce, and Arabic salad. Served with hand-cut fries, tahini sauce, and spicy green pepper sauce.

Sandwich wrap of lamb & beef shawarma, onion, tomatoes, tahini sauce, and pomegranate molasses. Served with hand-cut fries and tahini sauce.

Chicken wings glazed with maple syrup harissa sauce. Served with toum sauce.

A wrap filled with ground lamb and beef meatballs, onions, tomatoes, and tahini sauce. Served with fries, pickles, and tahini sauce.

Pita bread filled with seasoned ground lamb and tahini sauce.

Chicken shawarma, hummus, Arabic salad, rice, and toum sauce.

Falafel, hummus, Arabic salad, rice, and tahini sauce.

Blend of lamb and beef shawarma, hummus, Arabic salad, rice, and tahini sauce.

Arugula, chopped red cabbage, cherry tomatoes, onions, candied walnuts, feta cheese, sesame seeds, sumac, and pomegranate molasses vinaigrette.

With ground sesame seeds.

Pita bread.

Moist saffron cake soaked in saffron milk, topped with vanilla cream and garnished with pistachios.

Sweet melted cheese topped with crispy filo dough, drizzled with hot sugar syrup and garnished with pistachios.

Layers of phyllo dough with nuts and honey.

Arabic milk pudding topped with mango cream, mango jam, and coconut flakes.