Zaytoon Mediterranean Grill

Chickpea fritters with tahini sauce (ground sesame sauce).

House-cooked chickpeas blended with tahini, lemon juice, garlic, and a drizzle of olive oil. Topped with sweet paprika. Served with 1 pita bread per person, sliced into 4 pieces.

Feta cheese with fire-roasted bell peppers, jalapeños, tomatoes, onions, garlic, and herbs. Served with 1 pita bread per person, sliced into 4 pieces.

Tender grape leaves stuffed with a flavorful mix of rice, herbs, and spices.

Fire-roasted eggplant blended with tahini, lemon juice, garlic, and a drizzle of olive oil. Topped with paprika. Served with 1 pita bread per person, sliced into 4 pieces.

A blend of creamy yogurt, crisp cucumbers, fresh garlic, a hint of dill, and a drizzle of olive oil. Topped with paprika. Served with 1 pita bread per person, sliced into 4 pieces.

Includes your choice of base, up to 2 proteins, 5 cold toppings, 2 appetizers, and 2 sauces. Comes with sliced pita bread for the appetizers.

Includes your choice of base, up to 2 proteins, 5 cold toppings, and 2 sauces. Appetizers and sliced pita bread are not included.

Chopped lettuce with, tomatoes, cucumbers, feta cheese, olives, and light olive oil dressing.

Tomato with cucumber, onion, parsley, sumac, olive oil, and lemon juice.

Parsley, bulgur, tomatoes, red onion, mint, and zesty lemon and olive oil dressing.

Flaky phyllo pastry layered with walnuts and sweet syrup.

Namoura is a traditional Middle Eastern semolina cake soaked in fragrant sugar syrup. It is typically garnished with almonds, offering a delightful blend of textures and flavors. Allergen information: Contains milk, tree nuts (almonds, coconut), and gluten (wheat/semolina).