Zarape'

Fresh smashed avocado, cilantro, jalapenos, homemade corn tortilla chips, and house chipotle salsa.

3 crispy corn tortillas with chicken, avocado salsa, crema, guacamole, queso fresco, and pico de gallo.

Mahi Mahi, chopped mango, avocado, cilantro, onions, tomatoes, and jalapenos. Served with crisp corn tostaditas.

3 corn masa empanadas with chicken, Jack cheese, Mexican & avocado crema, radishes, and queso fresco.

Fresh corn tortilla chips, hose made smokey chipotle, and salsa verde.

8 tacos bite size, birria, asada, cochinita pibil, mole poblano, carnitas, al pastor, chicken tinga, and nopalitos.

With avocado, cucumbers, tomatoes, red onions, and cilantro. Served with cocktail sauce and tortilla chips.

3 crispy corn tortillas with beef, avocado salsa, crema, guacamole, queso fresco, and pico de gallo.

3 crispy corn tortillas with potato, avocado salsa, crema, guacamole, queso fresco, and pico de gallo.

6 whole jumbo peel & eat shrimp, roasted garlic, chili de arbol, cotija cheese, chives, and limes.

Oven roasted beef meatballs smothered in spicy roasted tomato poblano salsa, jack cheese, queso fresco, onions, and cilantro. Served with side of charred garlic and sourdough bread.

With Jack & Oaxaca cheese, poblano peppers, and cilantro.

Seasoned and fried to golden perfection, served with roasted molcajete salsa.

Two skewers of charred al pastor, pineapple, onions, cilantro, and salsa guajillo.

10 oz marinated grilled Black Angus ribeye asada steak, grilled chicken breast, Michoacán-style carnitas, jumbo prawns, Oaxacan cheese blend, grilled cactus, grilled onions and zucchini, pico de gallo, grilled cebollitas, grilled serrano, served with a side of mint rice, black beans, house-made corn tortillas, salsa verde, guajillo, and molcajete.

Braised beef birria, slow-roasted Yucatán–style cochinita pibil, sous-vide pueblo chicken mole, Mexico City–style chicken tinga, served with a side of mint rice, black beans, guacamole, onions and cilantro, pickled onions, and birria consommé.

Flour tortilla with carne asada, mint rice, black beans, salsa verde, onions, and cilantro.

House-made fresh corn tortilla with Ensenada shrimp, topped with our signature fire-roasted salsas and toppings.

Flour tortilla with Oaxacan grilled nopalito, mint rice, black beans, salsa verde, onions, and cilantro.

House-made fresh corn tortilla with carne asada, topped with our signature fire-roasted salsas and toppings.

House-made fresh corn tortilla with Michoacán braised, topped with our signature fire-roasted salsas and toppings.

House-made fresh corn tortilla with Jalisco-style beef birria, topped with our signature fire-roasted salsas and toppings.

House-made fresh corn tortilla with Mexico City pastor, topped with our signature fire-roasted salsas and toppings.

House-made fresh corn tortilla with Yucatan cochinita pibil, topped with our signature fire-roasted salsas and toppings.

House-made fresh corn tortilla with chicken tinga, topped with our signature fire-roasted salsas and toppings.

House-made fresh corn tortilla with Puebla-style chicken mole, topped with our signature fire-roasted salsas and toppings.

House-made fresh corn tortilla with grilled nopalito, topped with our signature fire-roasted salsas and toppings.

House-made fresh corn tortilla with mahi mahi, topped with our signature fire-roasted salsas and toppings.

House-made fresh corn tortilla with chicken pepian, topped with our signature fire-roasted salsas and toppings.

Flour tortilla with chicken mole, mint rice, black beans, salsa verde, onions, and cilantro.

Flour tortilla with chicken tinga, mint rice, black beans, salsa verde, onions, and cilantro.

Flour tortilla with shrimp, mint rice, black beans, salsa verde, onions, and cilantro.

Flour tortilla with beef birria, mint rice, black beans, salsa verde, onions, and cilantro.

Flour tortilla with Yucatan cochinita pibil, mint rice, black beans, salsa verde, onions, and cilantro.

Flour tortilla with Mexico City pastor, mint rice, black beans, salsa verde, onions, and cilantro.

Flour tortilla with Michoacán braised carnitas, mint rice, black beans, salsa verde, onions, and cilantro.

Flour tortilla with Oaxacan & Puebla chicken pepian, mint rice, black beans, salsa verde, onions, and cilantro.

Flour tortilla with Ensenada mahi mahi, mint rice, black beans, salsa verde, onions, and cilantro.

2 enchiladas with chicken and your choice of sauce. Served with beans and rice.

2 enchiladas with vegetables and your choice of sauce. Served with beans and rice.

2 enchiladas with cheese and your choice of sauce. Served with beans and rice.

Steak, sautted zucchini, onion pepper mix, corn tortilla. Served with a side of black beans and mint rice.

2 enchiladas with shredded beef and your choice of sauce. Served with beans and rice.

16 oz marinated, grilled USDA Prime Black Angus ribeye served with papa fritas.

Braised and roasted carnitas served with spicy salsa morita, onions, cilantro, rice, black beans, and corn tortillas.

Shrimp, sautted zucchini, onion pepper mix, corn tortilla. Served with a side of black beans and mint rice.

16 oz certified Black Angus ribeye steak with jumbo shrimp, served with poblano mashed potatoes, salsa verde, queso fresco, onions, and cilantro.

Sous-vide chicken breast sautéed in rich chocolate mole poblano salsa, served with a side of rice.

Chicken, sautted zucchini, onion pepper mix, corn tortilla. Served with a side of black beans and mint rice.

Mixed proteins, sautted zucchini, onion pepper mix, corn tortilla. Served with a side of black beans and mint rice.

Nopal, sautted zucchini, onion pepper mix, corn tortilla. Served with a side of black beans and mint rice.

Whole branzino, deboned and filleted, seasoned, lightly battered and fried to golden perfection; served with crispy fries.

Pan seared mahi mahi, cooked in tomato vinaigrette salsa, jalapenos, green Spanish olives, capers, carrots, onions, and chili peppers.

Whole charred Mediterranean seabass, deboned and filleted, smothered in tomato and jalapeño salsa; served with mint rice and vegetables.

Large prawns, clams, mahi, mussels, charred jalapeños, tomato and chile California broth; served with charred garlic bread.

New Zealand green mussels in garlic white wine and spicy guajillo salsa.

Molcajete rice with mussels, clams, shrimp, mahi mahi, and green peas.

Oven-roasted beef meatballs, finished in-house flavored tomato broth, onions, and cilantro.

Vegetable base puree, jack cheese, tortilla strips, mexican crema, and sliced avocado.

Chopped fresh romaine lettuce, house caesar, toasted chili pepitas, queso fresco, and chopped charred sourdough croutons.

Made to order cactus, diced tomatoes, red onions, jalapenos, cilantro, queso fresco, and tomatillo dressing.

Chopped romaine & arugula mixed, tomatoes, cucumbers, red onions, radishes, avocado, queso fresco, and lemon vinaigrette dressing.

Arugula, chopped avocados, tomatoes, queso fresco, grilled sirranos, and cilantro lime vinaigrette dressing.

Sweet charred corn, mexican crema, cotija cheese, cilantro, and lime wedge.

Poblano peppers, salsa verde, queso fresco, onions, and cilantro.

Fresh mashed avocado, cilantro, japaños, and lime.

With vanilla ice cream & chocolate.

Caramel custard.