Zaoh Restaurant

42 pieces of nigiri and 96 pieces of maki, including hamachi nigiri (9 pcs), tuna nigiri (10 pcs), salmon nigiri (11 pcs), unagi nigiri (12 pcs), 49'er Roll (x2), spider roll (x2), Golden Gate roll (x2), Rock & Roll (x2), spicy tuna roll (x2), dragon roll, and caterpillar roll.

12 pieces of sashimi, 8 pieces of nigiri, California roll (8 pcs), and spicy tuna roll (6 pcs). Served with soup.

Assorted sliced raw fish over sushi rice. Served with soup.

Sliced red tuna and vegetables over sushi rice. Served with soup.

Sliced hamachi (yellowtail) and vegetables over sushi rice. Served with soup.

Sliced salmon and vegetables over sushi rice. Served with soup.

Sliced white tuna and vegetables over sushi rice. Served with soup.

5 pieces of chef-selected nigiri. Served with soup.

8 pieces of chef-selected nigiri. Served with soup.

An assortment of chef-selected sashimi. Served with rice and soup.

4 pieces of sashimi, 6 pieces of nigiri, and an 8-piece California roll. Served with soup.

Your choice of gyoza (6 pcs). Served with soup, salad, and rice.

Deep-fried vegetables. Served with soup, salad, and rice.

Grilled beef glazed with teriyaki sauce. Served with soup, salad, and rice.

Grilled chicken glazed with teriyaki sauce. Served with soup, salad, and rice.

Grilled salmon glazed with teriyaki sauce. Served with soup, salad, and rice.

Deep-fried prawns and vegetables. Served with soup, salad, and rice.

Grilled freshwater eel. Served with soup, salad, and rice.

Panko-breaded fried oysters. Served with soup, salad, and rice.

Deep-fried boneless chicken cutlet. Served with soup, salad, and rice.

Served with soup, salad, and rice.

Chicken shish kebabs (3 pcs). Served with soup, salad, and rice.

Deep-fried breaded pork cutlet. Served with soup, salad, and rice.

Grilled butterfish glazed with teriyaki sauce. Served with soup, salad, and rice.

Grilled mackerel seasoned with salt. Served with soup, salad, and rice.