Zam Zam Kabob House

Filled pastry puff with potatoes, peas, and other seasoned vegetables served with chutney.

Chopped samosas topped with chick peas onions, tomatoes, and sweet & spicy chutney.

Seasoned fried eggplant topped with garlic yogurt and tomato sauce.

Steamed Afghan dumplings stuffed with beef and onion topped with yogurt and ground beef.

Afghan dumplings topped with beef sauce, garlic yogurt, and dried mint.

Includes two each seekh beef and lamb, two seekh boneless chicken, two seekh bone-in chicken, three lamb chops, one chicken karahi, six tandoori naan, rice, channa, and salad.

Includes one each seekh beef and lamb, one seekh boneless chicken, one seekh bone-in chicken, two tandoori naan, rice, channa, and salad.

Includes one seekh boneless lamb, one seekh beef koobideh, one tandoori naan, rice, channa, and salad.

Chicken pieces cooked in a Karahi. Served with two tandoori naan, salad, and chutney.

Beef seekh kabob slices cooked with onions, tomatoes, and herbs. Served with two tandoori naan, salad, and chutney.

Includes one each seekh boneless lamb and chicken, one tandoori naan, rice, channa and salad.

Bone-in chicken cooked in a Pakistani wok with tomatoes, green chili, ginger, and ground spices. Served with two tandoori naan, salad, and chutney.

Braised goat pieces cooked with onion, tomato, fresh mint, ginger, garlic, whole cardamom, and cloves. Served with two tandoori naan, salad, and chutney.

Chunks of lamb marinated with Pakistani spices and cooked with tomatoes and onions. Served with two tandoori naan, salad, and chutney.

Chicken seekh kabob slices cooked with onions, tomatoes, and herbs. Served with two tandoori naan, salad, and chutney.

Skewer of chicken breast marinated in house seasoning. Served with rice, tandoori naan, channa, salad, and chutney.

Ground chicken skewer marinated in house seasoning. Served with rice, tandoori naan, channa, salad, and chutney.

Skewer of lamb tenderloin marinated in house seasoning. Served with rice, tandoori naan, channa, salad, and chutney.

Fish kabob prepared to your liking in Lahori seasoning and caramelized onions. Served with rice, tandoori naan, channa, salad, and chutney.

Skewer of bone in chicken marinated in house seasoning. Served with rice, tandoori naan, channa, salad, and chutney.

Cooked in tandoori spices. Served with two naan and yogurt sauce.

Cooked in tandoori spices. Served with one naan and yogurt sauce.

Lamb chops skewers mixed with hot spices, yogurt, and house seasoning. Served with rice, tandoori naan, channa, salad, and chutney.

Ground beef skewer marinated in house seasoning. Served with rice, tandoori naan, channa, salad, and chutney.

Chicken sauteed with garlic and spices in a creamy tomato sauce. Served with rice and tandoori naan.

Chicken sauteed with ginger and spices in a creamy tomato sauce. Served with rice and tandoori naan.

Cheese cooked with spinach, cream, butter, and onions in a tomato sauce. Served with rice, bread, and chutney.

Spinach and poatoes cooked with red chili and butter. Served with rice, bread, and chutney.

Vegetables prepared to your liking. Served with rice, bread, and chutney.

Basmati rice mixed with chicken marinated in yogurt and spices and flavored with saffron and house seasoning.

Braised lamb shank over a bed of rice with raisins and carrots.

Mashed chickpea curry

Rasins and carrots.

Steamed long grain basmati rice.

Deep fried flour pieces in warm sugar syrup.

Homemade custard with sweet milk, cinnamon, rose water, and cardamom garnished with pistachio nuts.

Your choice of soda.

Green tea with traditional Afghan cardamom.