Zaika Indian Cuisine

Two entrées with basmati rice, naan, and salad. Designed for office meetings, trainings and team meals.

Two entrées with basmati rice, garlic naan, and samosa. No dessert. Best for meetings and employee appreciation.

Chicken morsels glazed in an Indo-chinese style zesty soy-tomato sauce.

Tartly spiced onion fritters in a seasoned chickpea flour batter.

Chef's special soup made of yellow lentils.

Sliced, juicy lamb sauteed with black peppercorns, bell peppers, and onions.

Dumplings of Himalayan origin. Served with sesame tomato sauce.

Papadam with mint chutney.

Your choice of 1 chicken entrée, basmati rice, naan bread, and fountain drink.

Rack of lamb marinated in ground spices. Served with your choice of seasonal vegetables or fresh spinach, and potatoes with vegan basmati rice.

Leg of lamb chunks and yogurt garlic marinade. Served with your choice of seasonal vegetables or fresh spinach, and potatoes with vegan basmati rice.

An assortment of shrimp, chicken, fish, and lamb in a yogurt ginger garlic marinade. Served with your choice of seasonal vegetables or fresh spinach, and potatoes with vegan basmati rice.

Jumbo shrimp in a saffron black pepper marinade. Served with your choice of seasonal vegetables or fresh spinach, and potatoes with vegan basmati rice.

Salmon fillets marinated in a basil based marinade. Served with your choice of seasonal vegetables or fresh spinach, and potatoes with vegan basmati rice.

Grilled chicken tikka.

Vegetable tikka masala.

Chicken morsels cooked in a traditional curry sauce. Served with a side of vegan basmati rice.

Lamb morsels prepared in a tangy, spicy garlic, and vinegar sauce. Served with a side of vegan basmati rice.

Medium spicy chicken entree with fresh coconut; southern indian style. Served with a side of vegan basmati rice.

Minced vegetables, paneer croquettes in saffron flavored, and cashew nuts based sauce. Served with a side of vegan basmati rice.

Sweet potato cubes simmered in an onion, tomato, and cream based sauce. Served with a side of vegan basmati rice.

Potatoes and cauliflower sauteed with ground spices. Served with a side of vegan basmati rice.

Roasted eggplant with chopped tomatoes, onions, ginger, and garlic. Served with a side of vegan basmati rice.

Chopped okra with fresh bell peppers, onions, and dried mango powder. Served with a side of vegan basmati rice.

Vegetables and cheese sauteed with onions and bell peppers. Served with a side of vegan basmati rice.

Fresh kale and eggplant sauteed with a slightly spiced pickling sauce. Served with a side of vegan basmati rice.

A medium spiced rice entree of indus valley origin, steam cooked with biryani spices. Served with raita.

A medium spiced rice entree of indus valley origin, steam cooked with biryani spices. Served with raita.

A medium spiced rice entree of indus valley origin, steam cooked with biryani spices. Served with raita.

A medium spiced rice entree of indus valley origin, steam cooked with biryani spices. Served with raita.

A medium spiced rice entree of indus valley origin, steam cooked with biryani spices. Served with raita.

Soft, buttery naan infused with melted cheese.

Traditional Indian flatbread.

Crispy lentil breads.

Cool and creamy yogurt side dish.

Sweet and tangy mango condiment.

Fresh and cooling condiment made with mint leaves.

Tangy and flavorful Indian pickle.

Assortment of condiments to complement your meal.

Tangy and flavorful condiment made with tamarind.

Onion, green chili, and lemon combine for a flavorful side dish.

Rice pudding.

Pastry dumplings.

Tangy and sweet tart filled with a burst of lime flavor.

Rich, creamy mousse layered in three decadent flavors.

12 oz.

10 oz.

500 ml.