Zaguan Latin Cafe & Bakery

Savory corn turnover cooked on the grill.

Sweet corn turnover cooked on the grill.

8 oz. New York strip steak served with two over easy eggs.

2 tequeños (cheese sticks), 2 yuccas, 2 sweet fried plantains, 2 green fried plantains, and 2 empanadas.

With grilled shredded beef, sweet onions, melted Swiss cheese, and mayonnaise. Served with plantain chips.

With pulled pork, ham, Swiss cheese, pickles, and mustard.

With homemade toasted French bread. Served with plantain chips.

With homemade toasted French bread. Served with plantain chips.

With homemade toasted French bread. Served with plantain chips.

With homemade toasted French bread. Served with plantain chips.

With homemade toasted French bread. Served with plantain chips.

With homemade toasted French bread. Served with plantain chips.

With homemade toasted French bread. Served with plantain chips.

Savory corn turnover cooked on the grill.

Sweet corn turnover cooked on the grill.

Sweet corn turnover cooked on the grill, filled with beef & cheese and chicken & cheese. Served with plantain chips.

Served with plantain chips.

Hand-shredded beef or chopped marinated chicken breast served with steamed rice, black beans, and sweet fried plantains.

Rice mixed with chicken, peas, carrots, and corn.

'Forget your regular tamale and try the hallaca.' Tamale stuffed with chicken, pork, raisins, and olives, topped with corn and wrapped in banana leaves. Served with salad.

Chicken ricotta wrapped in a crepe and topped with béchamel and tomato sauce, cheese, olives, and raisins. Served with rice and salad.

Hand-breaded chicken breast served with rice and salad.

Pan-cooked pork loin topped with orange. Served with rice and salad.

8 oz. New York strip steak served with rice and salad.

Grilled chicken breast topped with sautéed vegetables, served with rice and sweet plantains.

Grilled tilapia seasoned with garlic, cilantro, and lime. Served with salad and rice.

Grilled salmon seasoned with sea salt and black pepper. Served with sautéed vegetables and rice.

Shrimp seasoned with ají amarillo and green onions, topped with cilantro. Served with sautéed vegetables and rice.

Beef, chicken, pork, and vegetable stew. Served with salad and rice.

House salad, rice, black beans, and sweet fried plantains.

Cachapa filled with cheese and vegetables.

Arepa filled with cheese and vegetables.

Spring mix, strawberry, avocado, almond, tomato, feta cheese, and raspberry vinegar.

Spring mix, tomatoes, onions, bell peppers, mushrooms, and balsamic vinegar.

Shredded chicken soup with potatoes, corn on the cob, peas, and carrots.

5 per order, served with chocolate and condensed milk.

Merengue with dulce de leche.

Heart-shaped sweet puff pastry.