Deep-fried dumplings filled with crab meat and cheese.

Steamed soybeans with sea salt.

Deep-fried Japanese vegetable spring roll (2 pieces).

Pan-fried dumplings filled with pork (6 pieces).

Japanese shrimp dumplings (6 pcs).

Crispy fried shrimp in tempura batter (3 pieces).

Chicken with lightly breaded seasonal vegetables.

5 pcs.

Asparagus, avocado, and cucumber.

Shrimp, lettuce, cucumber, and mayonnaise.

Salmon, cucumber, and avocado.

Shrimp tempura, spicy crab, and avocado inside, with steamed shrimp. Topped with eel sauce and spicy mayo.

Deep-fried soft-shell crab, avocado, and crab topped with eel sauce and spicy mayo.

Shrimp tempura and cucumber inside, topped with eel and avocado.

Spicy tuna and cream cheese inside, topped with seared salmon and avocado with eel sauce and spicy mayo.

Crabmeat, avocado, and cucumber topped with baked spicy crab meat, shrimp, mango, green onion, and masago with spicy mayo and eel sauce.

Crab stick, cream cheese, and avocado topped with spicy tuna, avocado, crab meat, black roe, green onion, and crunchy tempura with spicy mayo.

Spicy crunchy tuna and avocado inside, topped with salmon, yellowtail, eel, tuna, spicy mayo, eel sauce, and scallion with tobiko.

Spicy crabmeat, shrimp tempura, avocado, and cream cheese fried with tempura batter, with chef's special sauce.

Salmon, cream cheese, and avocado inside, topped with scallion, tobiko, eel sauce, wasabi mayo, and spicy mayo.

Tempura crab meat, avocado, and cream cheese with eel sauce, spicy mayo, scallion, and tobiko on top.

California roll inside, tuna, salmon, and yellowtail. Avocado on top.

Crab meat, tuna, salmon, yellowtail, and avocado wrapped with cucumber with ponzu sauce.

Crab tempura, cream cheese, and avocado topped with smoked salmon, crunchy masago, green onion, and spicy mayo sauce.

Lobster tempura and avocado inside, topped with lobster salad.

Spicy crab meat and cream cheese inside, topped with spicy salmon, spicy mayo sauce, and tobiko.

Fried sweet potatoes, shrimp tempura, cream cheese, mango, soybean paper, mango sauce, and strawberry sauce.

Tempura roll with white fish, avocado, tamago, and cream cheese, topped with tempura flakes, masago, and house special pineapple sauce.

Tempura shrimp, avocado, seaweed salad, spicy kani, tempura flakes, masago, and spicy mayo.

Broccoli, onion, mushroom, carrot, and zucchini.

Stir-fried with egg, zucchini, onion, green onion, and bean sprouts.

Stir-fried with egg, zucchini, onion, green onion, and bean sprouts.

Stir-fried with egg, zucchini, onion, green onion, and bean sprouts.

Chicken, shrimp, and beef. Stir-fried with egg, zucchini, onion, green onion, and bean sprouts.

Stir-fried with egg, zucchini, onion, green onion, and bean sprouts.

Stir-fried with egg, zucchini, onion, green onion, and bean sprouts.

Stir-fried with egg, zucchini, onion, green onion, and bean sprouts.

Chicken, shrimp, and beef. Stir-fried with egg, zucchini, onion, green onion, and bean sprouts.

Jumbo shrimp tempura, fish cake, half-cooked egg, kikurage mushroom, marinated bamboo, green onion, and seaweed in house chicken shoyu broth.

Sliced seasoned beef belly, onions, soft-boiled egg, bean sprouts, sliced cabbage, green onions, and seasoned seaweed in house special broth.

Roasted chashu pork belly, shake, half-cooked egg, corn, marinated bamboo, green onion, seasoned seaweed, and black garlic oil in house tonkotsu broth.

Roasted chashu pork belly, marinated bamboo, half-cooked egg, bean sprouts, green onion, seaweed, and black garlic in house miso broth.

Roasted chashu pork belly, marinated bamboo, half-cooked egg, shake, kikurage mushroom, green onion, and seaweed in house chicken shoyu broth.

Japanese chicken breast, half-cooked egg, marinated bamboo, kikurage mushroom, cabbage, green onion, chili pepper, and roasted sesame in house spicy miso broth.