Yoshi's Japanese Grill (Salt Lake City)

Includes assorted egg rolls and dumplings. Served with sweet & sour and house dipping sauces. 50 pieces.

Includes 2 Godzilla rolls (tempura shrimp, avocado, cream cheese, topped w/ spicy sauces), 2 Matriz rolls (steamed shwimp & avocado, wrapped in tempura crispies & spicy mayo), 2 Vegas rolls (w/ crab, smoked salmon, tuna, avocado, cream cheese, tempura fried w/ toasted coconut), a Samurai roll (shrimp ceviche, wrapped in avocado, w/ five spice & sesame seeds), and a Mario's Madness roll (tempura roll, grilled salmon, red bell pepper, cream cheese, topped w/ spicy sauce).

Served with rice.

Chargrilled steak with steamed vegetables and sesame seeds served over rice.

Battered and fried fresh vegetables served over rice with a side of teriyaki sauce.

Spicy teriyaki chicken with spicy Japanese dressing. Served with rice.

Battered and fried shrimp with spicy mayo, avocado, and scallions. Served over rice with a side of teriyaki sauce.

Chargrilled steak with fajita-style vegetables and avocado in Japanese black pepper sauce.

Peanut-chicken sautee with vegetables, rice, and sesame seeds.

Brown rice with avocado, vegetables, chargrilled chicken breast, chili paste, and lime juice.

Vegetables and chargrilled chicken breast in Japanese BBQ sauce. Served over rice.

Battered and fried shrimp and vegetables served over rice with a side of teriyaki sauce.

Tempura chicken with house sweet chili sauce and fajita-style vegetables. Topped with avocado.

Tempura chicken with walnuts, dried cranberries, and blue cheese in raspberry vinaigrette. Served over rice.

Chargrilled chicken breast, fajita-style vegetables, and pineapple in house sweet & sour sauce. Served over rice.

Battered and fried chargrilled chicken breast and vegetables served over rice with a side of teriyaki sauce.

Mild curry stew with carrots, onions, and chargrilled chicken breast. Served over rice.

Green leaf lettuce, mandarin oranges, almonds, crispy noodles, and wonton chips. Served with grilled chicken breast and honey mustard dressing.

Green leaf lettuce, honeycrisp apples, walnuts, blue cheese, and craisins. Served with grilled chicken breast and raspberry vinaigrette dressing.