Yonkers Brewing Co.

With your choice of sauce or dry rub.

With your choice of sauce or dry rub.

Flash-fried Brussels sprouts with Mike's Hot Honey.

Flash-fried Brussels sprouts with bacon and Parmesan cheese.

Italian arancini with Parmesan and basil-pesto aioli. Served with marinara sauce.

With grilled chicken, cheeses, onions, pico de gallo, corn, and chipotle aioli. Served with guacamole and lime-cilantro sour cream.

Chips with cheese, jalapenos, salsa verde, guacamole, and lime sour cream.

Served with honey Dijon mustard.

With Korean BBQ glaze and pickled onions.

With salsa verde, pico de gallo, cilantro, and sour cream.

With bacon bits and YB cheese sauce.

Served with honeycomb, crostini, and spiral butternut squash.

Chicken tenders coated in panko & corn flakes. Served with house-made 914 Lager BBQ sauce.

3 pieces of applewood Nueske bacon with spicy honey.

Grilled octopus with sweet pepper puree, cherry tomatoes, fingerling potatoes, and balsamic glaze.

With garlic butter broth.

Fried calamari. Served with marinara and chipotle aioli sauce.

With beer-battered white fish, pickled cabbage, guacamole, salsa verde, and habanero aioli.

With Ancho shrimp, pickled cabbage, guacamole, salsa verde, and cilantro-lime sour cream.

Braised short rib, cheddar cheese, cilantro, onions, and lime sour cream in fried tortillas (dipped in birria sauce).

With fried chicken, sweet hot sauce, bacon, chipotle aioli, IPA beer-battered waffles, pickles, and cheddar cheese Served with coleslaw, pickles, and french fries.

Grilled chicken, prosciutto, mozzarella, spinach, roasted red peppers, and balsamic drizzle on ciabatta bread. Served with coleslaw, pickles, and french fries.

Short ribs, cheddar cheese, caramelized onions, and roasted garlic aioli on buttered toast. Served with coleslaw, pickles, and french fries.

Your choice of chicken, bleu cheese, romaine lettuce, and Buffalo sauce in a wrap. Served with coleslaw, pickles, and french fries.

Buttermilk chicken, pickles, and Mike's Hot Honey sauce on a brioche bun. Served with coleslaw, pickles, and french fries.

8oz beef patty, bacon, cheddar cheese, fried shallots, and YBC secret sauce on a brioche bun. Served with french fries.

8oz beef patty, bacon, American cheese, fried shallots, and YBC secret sauce on a brioche bun. Served with french fries.

8oz beef patty, bacon jam, pepper jack cheese, bacon, and jalapenos on a brioche bun. Served with french fries.

8oz beef patty, sautéed mushrooms, crispy shallots, Swiss cheese, lettuce, tomato, truffle mayonnaise, and balsamic reduction on a brioche bun. Served with french fries.

With arugula, tomato, fried shallots, and spicy aioli on a brioche bun. Served with french fries.

Served with sautéed seasonal vegetables, garlic potatoes, and pomegranate glaze.

Served with brats, caramelized onions, sauerkraut, and lime-cilantro sour cream.

Skirt steak, tostones, chimichurri, and grilled onions.

Served with mashed potatoes, red wine reduction, and seasonal vegetables.

Italian risotto & Spanish paella fusion with saffron-infused Arborio rice, fresh shrimp, andouille, mussels, and chicken.

Pan-fried chicken cutlets with lemon butter sauce. Served with seasonal vegetables.

Served over a bed of spaghetti.

With carbonara, pancetta, garlic, heavy cream, sautéed chicken, and Parmesan cheese.

Penne with Parmesan cheese, parsley, and vodka sauce.

Gnocchi (potato pasta) with basil, pine nuts, Parmigiano Reggiano, olive oil, and garlic.

Linguine with shrimp scampi.

With candied walnuts, carrots, cherry tomatoes, goat cheese, pickled onions, dried cranberries, and blood orange vinaigrette.

With pan-seared salmon, bacon bits, eggs, cherry tomatoes, blue cheese crumbles, carrots, celery, and lemon-honey dressing.

Arugula with blackened chicken, quinoa, pickled onions, cabbage, cherry tomatoes, carrots, and blood orange dressing.

Served with creme fraiche and garlic bread.

Served with toasted pumpkin seeds and coconut flakes.

With braised short rib, caramelized onions, Gruyere cheese, and crispy shallots.

With diced potatoes, Neuske's bacon, ham, and cheddar cheese.

With fresh herbs, roasted plum tomatoes, and garlic.

Served with chocolate sauce. 2 pieces.

With whipped cream, chocolate sauce, and vanilla ice cream.

With vanilla ice cream.

With two scoops of vanilla ice cream.