Y.O. Ranch Steakhouse
702 Ross Ave, Dallas, TX•More info
$50.00
Delivery Fee
Catering Menu
A La Carte Appetizers
Individual Packaging
With focaccia croutons.
$6.00
Individual Packaging
Field greens, caramelized pecans, green apples, local goat cheese, tomatoes, and garlic cilantro vinaigrette.
$7.00
Individual Packaging
Iceberg wedges, bacon, tomatoes, red onions, and bleu cheese dressing.
$8.00
Individual Packaging
A 50-year-old recipe from the Y.O. Ranch.
$8.00
Individual Packaging
Thick slices of beefsteak tomatoes with fresh burrata di bufala, and fresh basil drizzled with extra virgin olive oil and balsamic reduction.
$10.00
Individual Packaging
Local ancho chili caciotta, sharp cheddar & Chihuahua cheeses blended with roasted red peppers, panko breaded & fried golden brown. Served with house Tabasco jam.
$10.00
Individual Packaging
Sweet & smoky rubbed pork belly. Served with collard greens.
$10.00
Individual Packaging
$10.00
Individual Packaging
Shrimp, bacon, Portobelllo mushrooms, tomatoes, and scallions in a creamy sauce over grilled cheesy Tabasco grit cakes.
$14.00
Appetizers & Salads Trays
With focaccia croutons.
$59.00|Serves 10
Field greens, caramelized pecans, green apples, local goat cheese, tomatoes, and garlic cilantro vinaigrette.
$69.00|Serves 10
Iceberg wedges, bacon, tomatoes, red onions, and bleu cheese dressing.
$69.00|Serves 10
Thick slices of beefsteak tomatoes with fresh burrata di bufala, and fresh basil drizzled with extra virgin olive oil and balsamic reduction.
$69.00|Serves 10
Local ancho chili caciotta, sharp cheddar & Chihuahua cheeses blended with roasted red peppers, panko breaded & fried golden brown. Served with house Tabasco jam.
$99.00|Serves 10
Sweet & smoky rubbed pork belly. Served with collard greens.
$99.00|Serves 10
Shrimp, bacon, Portobelllo mushrooms, tomatoes, and scallions in a creamy sauce over grilled cheesy Tabasco grit cakes.
$140.00|Serves 10
Bacon-wrapped jalapeno with smoked mozzarella. Grilled & brushed with molasses Dijon.
$150.00|Serves 10
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glaze.
$180.00|Serves 10
4 quarts.
$80.00|Serves 12
4 quarts.
$90.00|Serves 12
Wild Game Platters
Wild mushroom brandy cream sauce. Served with mashed potatoes.
$52.00|Minimum 5
Blackberry port reduction. Served with mashed potatoes.
$52.00|Minimum 5
As featured on the Food Network. Served with mashed potatoes.
$55.00|Minimum 5
Buffalo filet mignon, wild boar sausage, and venison chop. Served with mashed potatoes.
$54.00|Minimum 5
Chicken fried boneless quail breasts with a wild mushroom brown gravy. Served with mashed potatoes .
$30.00|Minimum 5
Wild Game a La Carte (Copy 10)
Wild mushroom brandy cream sauce. Served with mashed potatoes.
$59.00
Blackberry port reduction. Served with mashed potatoes.
$59.00
As featured on the Food Network. Served with mashed potatoes.
$62.00
Buffalo filet mignon, wild boar sausage, and venison chop. Served with mashed potatoes.
$59.00
Chicken fried boneless quail breasts with a wild mushroom brown gravy. Served with mashed potatoes .
$35.00
Sandwiches & Burgers
Individual Packaging (Opt)
Fresh ground daily prime beef trimmings, tomatoes, lettuce, pickles, and onions.
$12.00
Individual Packaging (Opt)
Fried chicken breast, bread & butter pickles, lettuce, onion, tomato, and honey mustard on a toasted brioche bun.
$13.00
Individual Packaging (Opt)
Plant-based burger with tomatoes, lettuce, pickle, and onion.
$14.00
Individual Packaging (Opt)
100% grass fed.
$15.00
Individual Packaging (Opt)
Fresh ground daily prime beef trimmings, tomatoes, lettuce, pickles, onion, melted pimento cheese, bacon, arugula, roasted tomatoes, and tabasco jam.
$16.00
Individual Packaging (Opt)
Smoked beef tenderloin, Portobello mushrooms, caramelized onions, horseradish cream, and Swiss cheese served on a rosemary ciabatta roll.
$17.00
Individual Packaging (Opt)
With lemon aioli and crunchy capers.
$21.00
A La Carte Entrees
Individual Packaging
Ground daily from prime beef with grilled onions and mushroom gravy. Served with mashed potatoes and mixed grilled veggies.
$15.00
Individual Packaging
Brushed with a tomato sriracha glaze and charbroiled. Served with mashed potatoes and mixed grilled veggies.
$15.00
Individual Packaging
Flaky pie crust filled with a creamy gravy, tender chicken, peas, carrots, and potatoes.
$15.00
Individual Packaging
Topped with molasses butter. Served with collard greens and wild rice.
$17.00
Individual Packaging
Pan-roasted chicken breast with lemon caper butter. Served with orzo.
$17.00
Individual Packaging
Chopped iceberg lettuce, grilled flat iron steak, bleu cheese, hard-boiled eggs, bacon, roasted corn, tomatoes, and your choice of dressing.
$17.00
Individual Packaging
Topped with grilled onions and mushroom vegan gravy. Served with mashed potatoes and mixed grilled veggies.
$18.00
Individual Packaging
Topped with sundried tomato, roasted garlic and cilantro butter. Served with wild rice and mixed grilled veggies.
$19.00
Individual Packaging
Filet medallions, mushrooms, peppers, and onions skewered and charbroiled. Served with fresh herb chimichurri and wild rice.
$21.00
Bulk Entrees
Ground daily from prime beef with grilled onions and mushroom gravy. Served with mashed potatoes and mixed grilled veggies.
$150.00|Serves 10
Brushed with a tomato sriracha glaze and charbroiled. Served with mashed potatoes and mixed grilled veggies.
$150.00|Serves 10
Flaky pie crust filled with a creamy gravy, tender chicken, peas, carrots, and potatoes.
$150.00|Serves 10
Topped with molasses butter. Served with collard greens and wild rice.
$170.00|Serves 10
Pan-roasted chicken breast with lemon caper butter. Served with orzo.
$170.00|Serves 10
Chopped iceberg lettuce, grilled flat iron steak, bleu cheese, hard-boiled eggs, bacon, roasted corn, tomatoes, and your choice of dressing.
$170.00|Serves 10
Topped with grilled onions and mushroom vegan gravy. Served with mashed potatoes and mixed grilled veggies.
$180.00|Serves 10
Topped with sundried tomato, roasted garlic and cilantro butter. Served with wild rice and mixed grilled veggies.
$190.00|Serves 10
Filet medallions, mushrooms, peppers, and onions skewered and charbroiled. Served with fresh herb chimichurri and wild rice.
$210.00|Serves 10
A La Carte Steaks
$40.00
$39.00
$36.00
20oz.
$72.00|Serves 2
10oz. Very tender and well-marbled.
$38.00
18oz. All-natural Texas black angus.
$72.00
34oz. Long bone ribeye cooked medium rare.
$149.00
Bulk Steaks Orders
USDA prime ribeye gently smoked and slow roasted.
$750.00|Serves 12
Served with Au jus, creamy horseradish, and potato rolls.
$375.00|Serves 8
$200.00|Serves 5
$250.00|Serves 5
$195.00|Serves 5
$295.00|Serves 5
$180.00|Serves 5
$275.00|Serves 5
$190.00|Serves 5
A La Carte Sides
$4.50
$5.00
$5.00
$6.50
$6.50
$8.00
$8.00
Bulk Sides
$45.00|Serves 10
$50.00|Serves 10
$50.00|Serves 10
$65.00|Serves 10
$65.00|Serves 10
$80.00|Serves 10
$80.00|Serves 10
Desserts
Extra large triple chocolate cookie baked fresh.
$2.75
Sweet custard pie with Texas pecans. Served with a Jack Daniels creme anglaise.
$6.00
Flourless chocolate cake with Chambord. Topped with raspberry coulis.
$6.00
Caramel-infused white chocolate cheesecake with dulce pockets. With caramel sauce and sea salt.
$7.00
With key lime juice and condensed milk in a graham cracker crust. Topped with whipped cream.
$6.00
About Y.O. Ranch Steakhouse Catering
On ezCater.com since March 2nd, 2026.
Address
702 Ross Ave
Dallas, TX 75202
Dallas, TX 75202
Delivery Hours
Mon-Sun: 11am-5pmTakeout Hours
Mon-Sun: 11am-5pmDelivery Fee
$50.00 to this locationChanging your order
Make changes no later than 20 business hours before event time. Restaurant may not be able to accommodate all requests.Cancelling your order
25% fee if canceled within 24 hours of event timeDelivery Minimum
$400.00 minimum for Delivery