Yifang Taiwan Fruit Tea

Crispy on the outside, melt-in-your-mouth soft on the inside. This beloved snack is made with fresh eggs and organic milk, and baked fresh to order in-store.

Our Taiwanese egg pancake is now infused with rich cocoa and made with fresh eggs and organic milk, baked fresh to order. Crispy outside, soft and fluffy inside, with a deep chocolatey aroma in every bite.

Dragon fruit mango coconut sago (caffeine-free) (large cup only), a colorful twist on Yifang’s popular mango pomelo sago, made with 100% pure dragon fruit, sweet mango, creamy coconut milk, and silky coconut pudding.

Smashed lemon dragon fruit iced oolong tea (large cup only), rich in antioxidants, vitamin C, and dietary fiber, this refreshing drink is made with freshly smashed lemon and vibrant dragon fruit, blended with Yifang’s aromatic lugu dong ding oolong tea.

Smashed lemon dragon fruit winter melon tea, caffeine-free. Large only. Packed with antioxidants, vitamin C, and dietary fiber, this vibrant drink is made with freshly smashed lemon and juicy dragon fruit, blended with Yifang’s traditionally crafted winter melon tea.

Smashed lemon dragon fruit iced black tea (L) is rich in antioxidants, vitamin C, and dietary fiber. This refreshing drink is made with freshly smashed lemon and vibrant dragon fruit, infused into Yifang’s signature Sun Moon Lake black tea.

Dragon fruit oolong latte, a vibrant blend of 100% pure dragon fruit and Yifang’s aromatic lugu dong ding oolong tea, finished with organic milk for a rich and silky texture. Naturally sweet, lightly floral, and smooth. This refreshing yet comforting latte brings together fruit freshness, premium tea aroma, and the creamy goodness of organic milk in every sip.

Yakult dragon fruit green tea (shake well before enjoy), a nourishing blend of 100% pure dragon fruit and authentic Japanese Yakult probiotic drink, combined with Yifang’s lightly floral pouchong green tea.

A non-alcoholic, fruit tea twist on classic beer with 0% alcohol and 100% refreshing! Inspired by our signature yifang fruit tea, this holiday special is crafted with juicy pineapple chunks, fresh passion fruit seeds, and a splash of sparkling refreshment. *Fixed ice level.

Fresh watermelon, lemon, and lime are muddled together to create a bright and invigorating fruit tea. Balanced with fragrant osmanthus oolong tea, this refreshing blend delivers vibrant citrus notes, natural fruit sweetness, and a smooth floral finish.

Fresh watermelon adds a delightful, juicy texture to this refreshing tea. Swirl with fragrant osmanthus oolong tea. It offers a beautifully balanced combination of floral aroma and light fruity sweetness.

This delightful creation is a harmonious blend of chewable, juicy, and sweet fresh watermelon with flavorful natural coconut milk. Each sip is a burst of refreshing flavor that captures the essence of the season. To make this treat even more special, we've added perfectly chewy agar balls as a standard topping, adding an extra layer of fun texture to every sip.

Made with naturally ripe cherries, freshly smashed to release their rich essence and blended with Yifang’s refreshing high-mountain qing tea. This delightful drink is bursting with a perfect balance of sweet and tart flavors.

Smashed ripe cherries blended with Yifang High Mountain Qing tea for a perfectly balanced sweet and tangy flavor. Finished with our signature savory cheese cream for a smooth, indulgent touch.

100% natural fruit in every sip! A luxurious swirl of fresh mango juice, Yifang’s signature pouchong green tea, and a velvety avocado smoothie, layered to perfection. Do not shake, stir only.

Experience the perfect harmony of freshly cut cantaloupe, blended daily for a naturally sweet and refreshing taste, paired with Yifang’s premium pouchong green tea. This delicate combination highlights the mellow floral notes of green tea with the juicy, smooth essence of cantaloupe, creating a light yet flavorful sip.

Grapefruit lemon green tea made with freshly squeezed ruby grapefruit juice every day, combined with zesty grapefruit pulp and Yifang’s signature pouchong green tea. Infused with a medley of fruits.

Crisp Yifang high mountain tea blended with organic strawberries for a naturally sweet, vibrant fruit flavor. Served with slices of fresh orange and apple and lightly sweetened with organic cane sugar, this refreshing tea is fruity, balanced, and irresistibly bright.

Creamy organic milk blended with fresh organic strawberries for a naturally sweet, vitamin c–rich treat. Packed with flavor and a gentle boost of protein.

A luscious blend of fresh organic strawberries and creamy organic milk, rich in vitamin C and naturally full of protein. Served with a generous scoop of chewy sago pearls, this creamy, fruity treat is as nourishing as it is satisfying, the perfect balance of taste and texture. Caffeine-free.

Large size only. Caffeine-free. A smoothie-style blend of organic milk and organic strawberries. Topped with a light, airy layer of savory cheddar cheese creamer, fluffy in texture and made with real cheese.

Bold, juicy strawberry puree meets our dark-roasted lugu dong ding oolong for a rich, layered experience. The intense berry sweetness perfectly balances the earthy, toasty depth of the tea, fruity yet grounded, refreshing yet robust. A unique twist for strawberry and tea lovers!

Yifang's signature fruit tea, made with premium Songboling Mountain tea from Taiwan. Infused with our house-braised passionfruit and pineapple, and finished with freshly cut seasonal fruits to strike the perfect balance of sweet and tart. Sweetness is adjusted to your preference using our hand-crafted organic cane sugar. A refreshing medley of tropical flavors in perfect harmony. Recommended with less ice & 30% sweetness (passionfruit seeds are edible).

Full-bodied and vibrant, this drink features tropical passionfruit from Puli, Taiwan, blended with Yifang’s lightly oxidized green tea. The tartness of the fruit complements the tea’s delicate floral and melon notes, creating a refreshing yet smooth flavor. Recommended with regular ice & 30% sweetness (passionfruit seeds are edible).

Another Yifang signature, featuring the bold, juicy flavor of Taiwanese golden diamond pineapple, this tropical treat is perfectly balanced with Yifang’s lightly oxidized green tea. The tea subtly lifts the fruit’s natural sweetness, letting the tropical notes shine through. A longtime favorite among Taiwanese fruit tea lovers. Recommended with regular ice & 30% sweetness.

A beloved drink across Taiwan and Southeast Asia, wintermelon offers a subtly sweet, distinctive flavor. We slow-cook the melon to bring out its best essence, then blend it with fresh lemon juice for a crisp and uplifting lemonade.

Songboling mountain tea mixes with freshly squeezed lemon juice and lemon slices. Recommend regular ice & 70% sugar or more.

Indulge yourself with this green tea drink with freshly squeezed lemon juice. The lemon citrus notes bring out the perfume of the green tea and perfectly balance the tea bitterness. Recommend regular ice & 70% sugar or more.

Pouchong green tea mixes with freshly squeezed lemon juice, lemon slices, and green tea-flavored aiyu jelly. Recommend less ice & 70% sugar or more.

In-house freshly squeezed California orange juice blended with Yifang’s floral pouchong green tea. Bright, citrusy, and naturally sweet.

Prepared with care through a 2-hour cooking process, our fluffy brown sugar pearls are simmered in rich, aromatic syrup and paired with creamy organic milk. Sweet, smooth, and indulgently satisfying. This beloved global favorite is the ultimate boba classic.

A perfect pairing of bold sun, moon, lake black tea and rich, slow-cooked brown sugar pearls, blended with creamy organic milk. The tea’s deep aroma balances beautifully with the warm sweetness of brown sugar, comforting, aromatic, and satisfyingly smooth.

A perfect pairing of roasted dong ding oolong tea and rich, slow-cooked brown sugar pearls, blended with creamy organic milk. The tea's deep aroma balances beautifully with the warm sweetness of brown sugar, comforting, aromatic, and satisfyingly smooth.

Made with gourmet Valrhona cocoa, this decadent drink combines rich, velvety chocolate with our signature slow-cooked brown sugar pearls and creamy organic milk. A luxurious twist on a boba favorite, indulgent, comforting, and unforgettable.

Yifang’s most beloved tropical dessert drink, an irresistible upgrade of the classic “yang zhi gan lu,” blended with luscious real mango slushy and silky coconut milk, layered with juicy pomelo pulp and soft mini pearl sago. A must-try, caffeine-free treat!

A refreshing tropical favorite made with real mango fruit blended into a smooth, icy slushy. Topped with soft, chewy mini pearl sago for a fun and satisfying texture in every sip. Perfectly sweet, creamy, and caffeine-free.

A bright and juicy blend of real mango purée and Yifang’s high mountain tea, finished with fresh passionfruit juice and pulp for a tangy, tropical twist. Served with fresh apple and orange slices for an extra burst of natural sweetness in every sip. Fruity, refreshing, and full of sunshine.

A vibrant fusion of real mango purée and Yifang’s high mountain tea, brightened with a splash of fresh passionfruit juice and pulp. Topped with rich and savory cheese foam, and served with fresh apple and orange slices, this drink delivers a perfect contrast of fruity brightness and creamy indulgence. A double-layered sensation in every sip!

100% natural fruit in every sip! A luxurious swirl of fresh mango juice, Yifang’s signature pouchong green tea, and a velvety avocado smoothie, layered to perfection. *Do not shake, stir only before enjoying.

A refreshing blend of fresh lychee juice, lychee purée, and Yifang mountain tea, finished with bits of juicy lychee pulp. Every sip bursts with the natural sweetness and floral aroma of lychee and a perfect balance of fruit and fragrance.

A tropical delight made with real lychee fruit blended into Yifang Pouchong green tea for a light and refreshing slushy, packed with vitamin C. Served with naturally sweetened aloe bits and chewy mini pearl sago, this drink bursts with lychee aroma and fruity freshness.

Aromatic and roasty Yifang Lugu Dong Ding Oolong tea meets juicy lychee swirls for a floral, creamy fusion that’s both refreshing and indulgent. The perfect blend of toasty tea depth and fragrant tropical sweetness.

Packed with a lot of vitamin C, this refreshing drink is made with freshly smashed lemon and lime slices infused into Yifang’s signature Sun Moon Lake black tea. A tangy, revitalizing thirst-quencher that’s perfect for boosting your day! Large cup only. Best consumed within 1 hour.

Packed with a lot of vitamin C, this refreshing drink is made with freshly smashed lemon and lime slices infused into Yifang’s Signature Dong Ding Oolong tea. A tangy, revitalizing thirst-quencher that’s perfect for boosting your day! Large cup only. Best consumed within 1 hour.

Packed with a lot of vitamin C, this refreshing drink is made with freshly smashed lemon and lime slices infused into Yifang’s Signature Green Tea. A tangy, revitalizing thirst-quencher that’s perfect for boosting your day! Large cup only. Best consumed within 1 hour.

Yifang’s take on the classic Taiwanese milk tea made only with premium organic milk, never powdered creamer. Blended with bold Sun Moon Lake black tea for a rich and smooth finish. Highly recommended with pearls for the ultimate experience. Recommended with regular ice & 70% sweetness.

Yifang’s take on the classic Taiwanese green milk tea made exclusively with organic milk, never powdered creamer. Blended with floral and lightly roasted Pouchong green tea for a smooth, refreshing finish. Highly recommended with pearls for the ultimate experience. Recommended with regular ice & 70% sweetness.

Yifang’s take on the classic Taiwanese oolong milk tea made with aromatic Dong Ding Oolong and premium organic milk, never powdered creamer. Smooth, toasty, and full-bodied, it’s a warm and comforting twist on tradition. Highly recommended with pearls for the ultimate experience. Recommended with regular ice & 70% sweetness.

Wintermelon tea with fresh organic milk. Fixed sweetness.

Made with 100% fresh taro from Taiwan’s famous Dajia region known for producing the finest taro in the world. Blended with organic milk for a rich, creamy, and naturally sweet flavor. No artificial coloring or flavoring, just pure, wholesome indulgence in every sip. Caffeine-free.

A luxurious blend of fresh dajia taro. Taiwan’s most prized taro combined with Yifang’s floral pouchong green tea and smooth organic milk. Naturally creamy, earthy, and subtly swee. This drink is comforting, refreshing, and unforgettable. No artificial purple coloring or flavoring, just real taro goodness in every sip.

A nostalgic and comforting blend of sweet red beans, chewy mini sago pearls, and creamy organic milk blended into a refreshing slushy and topped with tender whole red beans. Smooth, cooling, and satisfying. This is a beloved traditional asian dessert drink reimagined in every sip. Caffeine-free.

A warm and nourishing blend of wild purple rice, tender red beans, organic milk, and creamy coconut milk. Nutty, smooth, and satisfying. This wholesome drink is full of texture, flavor, and a natural energy boost in every sip. Comforting, plant-forward, and caffeine-free.

A creamy, caffeine-free indulgence featuring sweet red beans and soft, chewy mochi jelly cake, served with smooth organic milk. Rich, velvety, and full of texture. This drink is like a traditional Taiwanese dessert in every sip. Comforting, nostalgic, and satisfyingly sweet.

A refreshing slushy made from traditional Asian almond essence, lightly sweetened and blended to a smooth, icy texture. Served with cooling grass jelly, this non-caffeinated drink offers a unique nutty aroma and a silky, refreshing finish. Cool, creamy, and distinctly nostalgic.

Made with premium French Valrhona cocoa and creamy organic whole milk, this rich and velvety drink is smooth, indulgent, and deeply satisfying. Naturally caffeine-free, perfect for all ages and the coziest late-night dessert drink.

Yifang’s unique twist on a cozy favorite, smooth black tea blended with real ground black sesame and fine-roasted sesame powder, creating a deep, nutty aroma and satisfying texture. Finished with organic milk and fresh cream for a rich, creamy experience in every sip. Recommended with regular ice & 70% sweetness. Dairy-only.

Indulge in this velvety sesame slushy, made with real ground sesame and perfectly layered with Yifang’s fluffy signature cheese creamer. Recommended with 70% sugar. Dairy-only. *Do not shake, stir only before enjoying.

A delightful infusion of natural osmanthus flowers blended with Yifang’s Lu-Gu Dong Ding Oolong Tea. Paired with creamy organic milk, this drink offers a harmonious balance of floral elegance and gentle sweetness.

Aromatic and roasty Yifang Lugu Dong Ding Oolong Tea meets juicy lychee swirls for a floral, creamy fusion that’s both refreshing and indulgent. The perfect blend of toasty tea depth and fragrant tropical sweetness.

Tart-sweet pineapple blends seamlessly with bold, aromatic Lugu Dong Ding Oolong tea and smooth organic whole milk. A vibrant balance of creaminess and tropical fruitiness.

Bold, juicy strawberry puree meets our dark-roasted Lugu Dong Ding Oolong for a rich, layered experience. The intense berry sweetness perfectly balances the earthy, toasty depth of the tea, fruity yet grounded, refreshing yet robust.

Sun Moon Lake is practically synonymous with black tea in Taiwan. This premium brew offers a rich, smooth flavor with subtle notes of cinnamon and mint. Recommended with regular ice and 70% sweetness.

Crafted from carefully selected mountain tea leaves, this lightly oxidized tea retains a delicate orchid aroma. Expertly roasted to bring out a smooth, wild honey flavor with subtle mineral notes and a clean finish. Recommended with regular ice and 70% sweetness.

Sourced from the renowned Lugu region in Nantou, Taiwan, this premium oolong tea offers a clean, smooth taste with subtle notes of peach and a creamy finish. A perfect choice for a calm and relaxing afternoon. Recommended with regular ice and 70% sweetness.

Grown exclusively in Pinglin, Taiwan, Pouchong is one of the world’s finest lightly oxidized teas. It offers a delicate floral and melon aroma with a rich yet mild taste that’s smooth and refreshing. Recommended with regular ice and 70% sweetness.

Premium Taiwan mountain green tea naturally sweetened with 100% real local multi-floral honey, no syrup added! Floral, refreshing, and delicately sweet. Recommended with less ice and 70% sweetness.

A refreshing tea infused with the vibrant aroma of natural osmanthus flowers, perfectly blended with Yifang’s signature Lugu Dong Ding Oolong tea. Paired with our house-special osmanthus jelly, this drink delivers a delightful floral experience and a silky-smooth texture in every sip.

A vibrant mix of probiotic Japanese Yakult, 100% natural passion fruit pulp, and freshly brewed green tea. Tangy, fruity, and packed with vitamin C. This refreshing blend is bursting with flavor and feel-good energy! A delicious balance of bright citrus and creamy Yakult goodness.

A light and refreshing blend of Yifang’s signature high mountain tea and authentic Japanese Yakult probiotic drink. Simple, smooth, and perfectly balanced. This feel-good drink offers gentle tea notes and probiotic benefits in every sip. Clean, crisp, and uplifting.

Made with authentic Japanese Yakult, freshly brewed green tea, and 100% real pineapple juice and fruit chunks. This tropical fusion is naturally sweet, fruity, and bursting with juicy flavor, bright, refreshing, and probiotic-rich! We only use original Yakult imported from Japan.

A tangy and refreshing blend of authentic Japanese Yakult probiotic drink and Yifang’s floral Pouchong green tea. Each sip bursts with real ruby red grapefruit pulp, zesty, juicy, and irresistibly bright. Tart, sweet, and probiotic-powered for a crisp, revitalizing experience.

A vibrant blend of pure lychee, authentic Japanese Yakult probiotic drink, and Yifang’s floral Pouchong green tea. Bursting with natural fruit flavor and a crisp, refreshing tang, fruity, feel-good, and totally guilt-free! Made with real fruit and original Yakult from Japan.

Traditional Asian winter melon tea. Fixed sweetness. Non-caffeinated drink.

A traditional Chinese herbal tea made with premium guansi grass jelly, known for its earthy flavor and natural benefits in detoxifying and purifying the body. This non-caffeinated drink offers a refreshing and soothing experience. Fixed sweetness for the most authentic taste.

Grass jelly tea with grass jelly, a traditional Chinese herbal tea made with premium guansi grass jelly, known for its earthy flavor and natural benefits in detoxifying and purifying the body. This non-caffeinated drink comes with a topping of smooth, house-made grass jelly, offering a refreshing and soothing experience. Fixed sweetness for the most authentic taste.

Bold and aromatic sun moon lake black tea topped with a rich, velvety layer of cheese creamer made from real cream cheese and premium-quality cheese. A perfect balance of robust tea flavor and savory-smooth creaminess in every sip.

Fragrant and refreshing Yifang Pouchong green tea, topped with a rich, velvety layer of cheese creamer crafted from real cream cheese and premium-quality cheese. A delightful balance of light floral tea notes and savory-smooth creaminess in every sip.

Woody, roasted, and nutty Yifang’s Lugu Dong Ding Oolong tea is layered with a rich, velvety cheese creamer, crafted from real cream cheese and premium-quality cheese. A perfect harmony of toasty oolong depth and savory, creamy indulgence in every sip.

Light, refreshing Yifang high mountain tea topped with a rich, velvety layer of cheese creamer, crafted from real cream cheese and premium-quality cheese. A perfect harmony of grassy-sweet tea notes and savory, creamy indulgence in every sip.

Premium-grade Kyoto Uji matcha, expertly blended with organic milk, no powdered creamers delivers a luxuriously smooth and earthy flavor. Rich in antioxidants and naturally balanced with protein.

A rich, velvety swirl of flavor that words can't fully capture. (Sweetness and ice level are fixed.).

A creamy, dreamy fusion of fresh avocado and fragrant Yifang Pouchong green tea, blended with rich organic milk. Swirled with a bold shot of premium Kyoto Uji matcha, this latte is silky-smooth, deeply flavorful, and incredibly satisfying. Best enjoyed at 70% sugar for the perfect harmony of earthy matcha, buttery avocado, and delicate sweetness.