Yeti Restaurant

Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.

6 pieces. Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.

Tilapia fritters. Served with tamarind sauce.

Indian cheese fritters. Served with mint sauce.

Chicken fritters. Served with tamarind and mint sauce.

Shrimp fritters. Served with chili sauce.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

Combination of veggie momos, pakoras, naan bread, and Nepali samosas. Served with mint, tamarind, mild tomato, and hot sauce.

Combination of chicken momos, chicken pakoras, chicken meatballs, and naan bread. Served with mint, tamarind, mild tomato and hot sauce.

With ginger and garlic in a coconut based curry sauce.

Chicken with tomato-cream sauce.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with yogurt, onions, nuts, and garlic.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with spinach, cream, and spices.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

With ginger and garlic in a coconut based curry sauce.

Lamb with spinach, cream, and spices.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb with tomato-cream sauce.

Lamb with yogurt, onions, nuts, and garlic.

With ginger and garlic in a coconut based curry sauce.

Lamb baked in a clay oven, marinated with yogurt and spices.

With ginger and garlic in a coconut based curry sauce.

Shrimp with tomato-cream sauce.

With ginger and garlic in a coconut based curry sauce.

Fish baked in a clay oven, marinated with yogurt and spices.

Shrimp baked in a clay oven, marinated with yogurt and spices.

Soft Indian cheese in tomato-cream sauce.

Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala.

Black lentils with kidney beans, cream, and spices.

Roasted eggplant with onions and spices.

Soft Indian cheese with peas in tomato-cream sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Soft Indian cheese with spinach, cream, and spices.

Potatoes with spinach, cream, and spices.

Chickpeas with onions, ginger, and garlic.

Soft Indian cheese with chili sauce.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Long grained aromatic rice.

Lentil soup with delicately spiced vegetables.

Nepalese tomato soup with roasted garlic, cumin, oregano, and onion.

Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.

Tender chicken tikka, tomato, and mushroom slices served with dressing on side.

Lettuce, tomato, and radish served with dressing on side.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Unleavened flatbread.

Deep-fried puffed flatbread.

Flaky flatbread stuffed with potatoes.

Flaky flatbread stuffed with cheese.

Yogurt with grated cucumber and spices.

Rice flour wafers with cumin and cracked pepper.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Served with toasted cashew.

Homemade milk based soft spongy balls dipped in sweet sugar syrup.

Mango-yogurt drink.