Yaya Mas Greek Kouzina

Includes bougatsa Thessalonikis (layers of phyllo dough w/ vanilla custard filling, topped w/ cinnamon & sugar), spinach pies, orange pie, and your choices of coffee & beverage.

A classic Greek appetizer board with tzatziki, hummus, feta with olives, dolmadakia, and warm pita.

Crispy phyllo rolls filled with spinach, feta, and herbs.

Golden phyllo rolls filled with creamy Greek feta.

12 mini brioche sliders with gyro meat, tzatziki, onions, and tomato.

Everything you need to build your own rice bowls, including grilled chicken, gyro meat, vegetables, Greek sauces, and feta.

Everything you need to build your own gyros, including gyro meat, pita, vegetables, sauces, and feta.

Everything you need to build your own gyros, including chicken, pita, vegetables, sauces, and feta.

Includes your choice of 4 ancient wood-fried breads (Greek pinsa).

10 individually wrapped sandwiches with slow-roasted seasoned gyro, tomato, onion, and your choice of sauce wrapped in warm pita.

10 individually wrapped sandwiches with marinated chicken gyro, tomato, onion, and your choice of sauce wrapped in warm pita.

10 individually wrapped sandwiches with roasted zucchini, eggplant & potatoes in tomato sauce, tomato, onion, feta, and oregano wrapped in warm pita.

Light, airy & crisp Greek-style pinsa crust topped with Greek mushrooms and truffle oil.

Light, airy & crisp Greek-style pinsa crust topped with feta and graviera kritis.

Light, airy & crisp Greek-style pinsa crust topped with vine-ripened tomatoes and briny Kalamata olives, finished with oregano.

Light, airy & crisp Greek-style pinsa crust topped with vine-ripened tomatoes, mozzarella, and a sprinkle of oregano.

Light, airy & crisp Greek-style pinsa crust topped with vine-ripened tomatoes and a medley of Greek vegetables, finished with oregano.

Light, airy & crisp Greek-style pinsa crust topped with tomato sauce, mozzarella, shaved Parmesan, and premium Rosa Grande pepperoni, finished with Greek oregano and a drizzle of truffle oil.

Sliced marinated chicken gyro.

Sliced gyro meat.

Tender chicken cooked with orzo pasta.

Layers of eggplant, potatoes, ground beef, and béchamel.

Baked Greek pasta with ground beef and béchamel.

Slow-cooked beef with orzo.

Pork in a lemon-cream sauce with spinach and herbs.

Traditional Greek pie with spinach, feta, herbs, and flaky phyllo.

Roasted zucchini, eggplant, potatoes, peppers, and tomatoes.

Greek giant beans slow-cooked in rich tomato sauce.

Spinach and rice cooked with Greek olive oil, lemon, and herbs.

Rigatoni pasta tossed in house-made tomato sauce and topped with Parmesan cheese.

Rigatoni pasta tossed in tomato sauce with ripe tomatoes and Kalamata olives.

Al dente rigatoni pasta and a medley of Greek vegetables tossed in tomato sauce infused with fresh herbs & garlic.

Rigatoni pasta tossed in sauce infused with vine-ripened tomatoes and fresh oregano.

La Molisana pasta blended with tartufo mushrooms in creamy truffle sauce.

Penne pasta in a blend of feta, Cretan graviera, and blue cheese.

Classic Greek soup with chicken, egg, lemon, and rice.

Rich tomato soup topped with Greek feta and crunchy croutons.

Traditional Greek salad with tomatoes, cucumbers, onions, peppers, olives, capers, and feta, tossed with Greek olive oil and oregano.

Fresh lettuce, crunchy croutons, corn, tomatoes, Parmesan flakes, and grilled chicken, mixed with Yaya Mas sauce.

Fresh lettuce with tomatoes, cucumbers, onions, olives, capers, and premium tuna.

Warm sliced Greek pita.

Greek feta served with Kalamata olives, oregano, and olive oil.

Greek yogurt dip with cucumber, garlic, olive oil, and herbs.

Creamy chickpea dip blended with tahini, lemon, and olive oil.

Grape leaves stuffed with herbed rice.

Mini baklava bites made with nuts, honey, and crisp phyllo.

Crispy shredded phyllo infused with bright citrus from fresh oranges & lemons, baked and soaked in a light honey syrup lightly spiced with cinnamon.

Custard-filled phyllo bites with a light syrup glaze.

Traditional Greek phyllo pastry filled with vanilla custard, topped with cinnamon & sugar.

Baklava bites coated in rich chocolate.

Greek-style cheesecake layered with delicate phyllo and sweet honey syrup.

Rich chocolate mousse layered over soft sponge cake.

Infused with Greek honey.