Yamasaki Restaurant

Grilled chicken breast, seasonal vegetables, and house teriyaki glaze. Served with rice, salad, gyoza, Japanese potato mash & miso soup

Thinly sliced pork with ginger-soy sauce. Served with rice, salad, gyoza, Japanese potato mash & miso soup

Thinly sliced beef with sweet and savory soy blend. Served with rice, salad, gyoza, Japanese potato mash & miso soup

Pan-seared fresh salmon with sweet tare sauce. Served with rice, salad, gyoza, Japanese potato mash & miso soup

Served with rice, salad, gyoza, Japanese potato mash & miso soup.

Includes your choice of rice or mixed greens, tofu, assorted vegetables, edamame, cucumber, and ginger-soy glaze. Served with miso soup.

Includes your choice of rice or mixed greens, grilled chicken, seasonal vegetables, edamame, cucumber, and teriyaki. Served with miso soup.

Includes your choice of rice or mixed greens, thinly sliced pork, ginger-soy sauce, edamame, and cucumber. Served with miso soup.

Includes your choice of rice or mixed greens, thinly sliced beef bulgogi, sweet & savory soy blend, and cucumber. Served with miso soup.

Includes your choice of rice or mixed greens, fresh salmon, cucumber, edamame, and sweet tare sauce. Served with miso soup.

Includes your choice of rice or mixed greens, diced sashimi tuna, cucumber, edamame, avocado, seaweed salad, and yuzu. Served with miso soup.

Crispy seaweed cracker topped with Bluefin tuna, salmon, yellowtail, and spicy mayo.12 pieces.

Akazu reduction, horseradish sauce, garlic chips, baby gem lettuce, radish, and Maldon salt.

Hamachi, avocado, house-made yuzu-lime emulsion, crispy leeks, and herb ponzu. 16 pieces.

Smashed cucumber with black sesame paste, smoked pepper, and katsuo furikake.

Golden-fried sushi rice topped with spicy tuna, jalapeño, unagi sauce, and katsuo furikake. 16 pieces.

Seared salmon sashimi, flash-fried spinach, and yuzu-truffle ponzu.

Pan-seared dumplings with perilla pesto and house dipping sauce. 20 pieces.

Crispy bite-sized shrimp and spicy creamy aioli.

Miso-glazed eggplant with spicy yuzu kosho and crispy leeks.

Blistered peppers with black sesame paste sauce and bonito flakes.

Steamed soybeans with sea salt and an available spicy garlic-chili option.

Yuzu-ginger miso aioli and Akasu-pickled lotus root. 8 pieces.

Fresh panko-breaded chicken breast with creamy sesame lettuce salad. 4 filets.

Pan-seared tofu and seasonal vegetables with mushroom and ginger-soy reduction. 4 steaks.

Double-seared pork belly, crispy rice cake, smashed cucumber, and spicy tangy sauce.

Flame-seared Wagyu over seasoned rice with egg yolk, chives, and crispy seaweed, served with yuzu-shiso cucumber and ponzu daikon oroshi.

Garlic chips, shishito, shiitake, Cipollini onion, gyu-teriyaki, and jalapeño ponzu. 40 oz.

Eight premium nigiri with your choice of two classic maki.

Hand-pressed nigiri with Chef's selection. 24 pieces.

Twelve seasonal sashimi and twelve premium nigiri. 24 pieces.

Chef's daily selection of premium raw fish. 24 pieces.

One grand selection of eighteen pieces of premium sashimi and eighteen pieces of Chef-selected nigiri. 36 pieces.

Spicy tuna, spicy crab, avocado, sweet & spicy mayo, crunch, and scallions. 8 pieces.

Eel, avocado, cucumber, unagi sauce, and scallions. 8 pieces.

Premium fish, crab, cucumber, avocado, and house yuzu dressing. 8 pieces.

Avocado, cucumber, carrots, shiitake, soybean paper, mango sauce, and togarashi. 8 pieces.

Salmon, tuna, avocado, jalapeño, soybean paper, sweet and spicy mayo, and furikake. 8 pieces.

Salmon, shrimp tempura, ikura, avocado, shiitake, cucumber, and sweet and spicy mayo. 8 pieces.

A5 Aburi Wagyu, avocado, asparagus, cucumber, sweet sauce, and truffle black pepper salt. 8 pieces.

Chutoro, Akami, salmon, yellowtail, ikura, caviar, jalapeño, and sweet and spicy mayo. 8 pieces.

Seared salmon, spicy crab, avocado, sweet and spicy mayo, black pepper, and furikake. 8 pieces.

Creamy sea urchin pasta with Chef's secret umami sauce.

Diced pork and kimchi in savory vegetable XO sauce with garlic chips.

Mushrooms and seasonal vegetables in savory vegetable XO sauce with seaweed crunch.

Charred noodles, wild mushrooms, poached egg, black truffle, and crispy shallots.

Spicy cod roe cream sauce, Onsen Tamago, and seaweed crunch.

Traditional steamed white rice.

Dashi stock, miso paste, wakame seaweed, and soft tofu.

Kyoto caramel chocolate mini cake. Serves 4 to 6 people. 1 whole mini cake.

Yuzu-honey vanilla mini cake. Serves 4 to 6 people. 1 whole mini cake.