Yamasaki Restaurant

Grilled chicken breast, seasonal vegetables, and house teriyaki glaze. Served with rice, salad, gyoza, Japanese potato mash & miso soup

Thinly sliced pork with ginger-soy sauce. Served with rice, salad, gyoza, Japanese potato mash & miso soup

Thinly sliced beef with sweet and savory soy blend. Served with rice, salad, gyoza, Japanese potato mash & miso soup

Pan-seared fresh salmon with sweet tare sauce. Served with rice, salad, gyoza, Japanese potato mash & miso soup

Served with rice, salad, gyoza, Japanese potato mash & miso soup.

Golden-fried sushi rice topped with spicy tuna, jalapeno, sweet and spicy sauce, and katsuo furikake.

Wagyu and prime beef patty on toasted buns, sweet soy glaze, and yuzu-karashi mayo.

Double-fried wings with savory soy glaze and yuzu-daikon pickles.

Pan-seared pork dumplings with pesto and house dipping sauce.

Steamed soybeans with sea salt.

Seared salmon sashimi, flash-fried spinach, and yuzu-truffle ponzu.

Pan-seared pork dumplings, perilla pesto, and house dipping sauce.

Crispy shrimp, and spicy creamy aioli.

Miso-glazed eggplant, spicy yuzu-kosho, and crispy leeks.

Blistered peppers, black sesame sauce, and bonito flakes.

Steamed soybeans, and sea salt.

Akazu reduction, horseradish sauce, garlic chips, baby gem, radish, and maldon salt.

Crisp nori cracker, bluefin tuna, salmon, yellowtail, and spicy mayo.

Smashed cucumber, black sesame paste, smoked pepper, and katsuo furikake.

Hamachi, avocado, yuzu-lime emulsion, crispy leeks, and herb-ponzu.

3 spicy tuna roll, 3 salmon avocado rolls, 3 yellowtail scallion rolls, 3 tuna avocado rolls, and 3 california roll (snow crab). Total of 15 signature rolls.

35 pieces of premium nigiri sushi (5 bluefin tuna, 5 salmon, 5 yellowtail, 5 madai, 5 scallops 5 white fish, 5 hotate) and 5 classic maki rolls (1 spicy tuna, 1 yellowtail scallion, 1 salmon avocado, 1 california, 1 avocado cucumber).

18 pieces sashimi assortment (3 bluefin tuna, 3 yellowtail, 3 salmon, 3 madai, 3 shima aji, 3 hotate) combined with 12 pieces of premium chef's choice nigiri sushi and 3 signature premium rolls (yamasaki roll, bluefin tuna roll, rainbow roll.).

80 pieces of nigiri sushi (10 O-toro, 10 akami, 10 salmon, 10 yellowtail, 10 shima aji, 10 madai, 10 ikura, 10 hotate) paired with 10 signature maki rolls (2 of each premium variety).

Includes your choice of rice or mixed greens, tofu, assorted vegetables, edamame, cucumber, and ginger-soy glaze. Served with miso soup.

Includes your choice of rice or mixed greens, grilled chicken, seasonal vegetables, edamame, cucumber, and teriyaki. Served with miso soup.

Includes your choice of rice or mixed greens, thinly sliced pork, ginger-soy sauce, edamame, and cucumber. Served with miso soup.

Includes your choice of rice or mixed greens, thinly sliced beef bulgogi, sweet & savory soy blend, and cucumber. Served with miso soup.

Includes your choice of rice or mixed greens, fresh salmon, cucumber, edamame, and sweet tare sauce. Served with miso soup.

Includes your choice of rice or mixed greens, diced sashimi tuna, cucumber, edamame, avocado, seaweed salad, and yuzu. Served with miso soup.

Diced pork and kimchi in savory vegetable XO sauce with nori.

Snow crab, scallops. And shrimp in premium XO sauce tempura aonori with ikura.

Fresh panko-breaded chicken breast with creamy sesame lettuce salad.

Yuzu-ginger miso aioli and akasu-pickled lotus root.

Snow crab, scallops, and shrimp in premium XO sauce tempura aonori with ikura.

Diced pork and kimchi in savory vegetable XO sauce with seaweed and tempura anori.

Yuzu -ginger miso aioli and akasu- pickled lotus root.

Fresh panko - breaded chicken breast with creamy sesame lettuce salad.

Golden -fried sushi rice topped with spicy tuna, jalapeno, sweet and spicy sauce, and katsuo furikake.

Pan-seared pork dumplings with pesto sauce and house dipping sauce.

Yuzu-ginger miso, and akazu-pickled lotus root.

Panko-breaded chicken breast, and creamy sesame lettuce salad.

Pan-seared tofu, seasonal vegetables, and mushroom & ginger-soy reduction.

Double-seared pork belly, crispy rice cake, smashed cucumber, and spicy tangy sauce.

Spicy tuna, spicy crab, avocado, sweet & spicy mayo, crunch, and scallions.

Eel, avocado, cucumber, unagi sauce, and scallions.

Premium fish, crab, cucumber, avocado, and house yuzu dressing.

Avocado, cucumber, carrots, shiitake, soybean paper, mango sauce, and togarashi.

Salmon, tuna, avocado, jalapeño, soybean paper, sweet & spicy mayo, and furikake.

Salmon, shrimp tempura, ikura, avocado, shiitake, cucumber, sweet & spicy mayo.

Fried soft-shell crab, masago, cucumber, avocado, and sweet soy glaze.

A5 Aburi wagyu, avocado, asparagus, cucumber, sweet sauce, and truffle black pepper salt.

Spicy scallops, asparagus, avocado, cucumber, yuzu sauce, and lime.

Shutoro, akami, salmon, yellowtail, ikura, caviar, jalapeño, and sweet & spicy mayo.

Yellowtail, fresh truffle, avocado, jalapeño, and yuzu dressing.

Chutoro, akami tuna, caviar, avocado, jalapeño, and herb-ponzu.

Seared salmon, spicy crab, avocado, sweet & spicy mayo, black pepper, and furikake.

Premium tuna, and avocado.

Minced tuna, spicy mayo, and crunch.

Snow crab, avocado, and cucumber.

Hamachi, jalapeño, and yuzu-ponzu.

Shrimp tempura, cucumber, and unagi sauce.

Broiled eel, avocado, and unagi sauce.

Creamy sea urchin pasta, and chef's secret umami sauce.

Diced pork, kimchi, savory vegetable XO sauce, and garlic chips.

Mushrooms, seasonal vegetables, vegetable XO sauce, seaweed crunch.

Charred noodles, wild mushrooms, poached egg, black truffle, and crispy shallots.

Avocado, seasonal greens, and maple pecans with creamy ginger-coconut dressing.

Dashi, miso, wakame, and soft tofu.

Romain lettuce, avocado, yuzu-kosho mayo dressing, cotija cheese, avocado, and crispy rice.

Rich dark cocoa cake, white miso caramel, and sea salt.

Rich dark cocoa cake paired with a savory-sweet white miso caramel and a touch of sea salt.

Creamy cheesecake topped with a bright and refreshing yuzu citrus glaze.