3 yakitori skewers (heart stamina, momo & nakamoto), salad, takikomi gohan (steamed & seasoned rice w/ vegetables, mushrooms & tofu skin), and your choice of appetizer.

3 meat skewers (momo chicken thigh, beef, miso-glazed pork belly), salad, takikomi gohan takikomi gohan (steamed & seasoned rice w/ vegetables, mushrooms & tofu skin), and your choice of appetizer.

4 vegetable skewers (Tokyo negi, okra, shiitake mushroom, king trumpet mushroom), salad, takikomi gohan (steamed & seasoned rice w/ vegetables, mushrooms & tofu skin), and your choice of appetizer.

4 grilled seafood skewers (salmon, squid, eel &soft-shell shrimp), salad, takikomi gohan (steamed & seasoned rice w/ vegetables, mushrooms & tofu skin), and your choice of appetizer.

5 pieces of chicken karaage, a tataki meatball, salad, and takikomi gohan (steamed & seasoned rice w/ vegetables, mushrooms & tofu skin).

3 yakitori skewers (heart stamina, momo & nakamoto), miso-glazed pork belly skewer, beef skewer, salad, takikomi gohan (steamed & seasoned rice w/ vegetables, mushrooms & tofu skin), and your choice of appetizer.

Steamed & salted soybeans.

Japanese-style deep-fried chicken thigh. 5 pieces.

With seasoned ground chicken and shredded egg.

Steamed & salted soybeans with garlic chili oil.

Deep-fried chicken skin. Served with ponzu sauce.

Fried chicken wings with black pepper sauce.

Deep-fried shishito peppers. Served with dashi sauce.

Mini rice bowl with grilled eel on rice marinated with yakitori sauce. Served with dried seaweed, soft egg strips, sesame seeds, white leeks, and daikon sprouts.

A mini rice bowl with 4 pieces of Japanese-style deep-fried chicken thigh. Served with dried seaweed, sesame seeds, and white leeks.

A mini rice bowl with a yakitori negima (grilled chicken thigh & leeks), nakamoto (grilled chicken wing w/ homemade miso), and a grilled shiitake mushroom, served on rice mixed with yakitori sauce and green onions.

Mini rice bowl with grilled chicken, pork, and beef with yakitori sauce. Served with dried seaweed, sesame seeds, white leeks, and daikon sprouts.

Chicken thigh and Japanese scallions. Served with yakitori sauce.

Minced chicken meatball served with Yakitori sauce and wasabi.

Chicken thigh and yellow onions with sea salt.

Chicken skin, chicken breast, and chicken hearts. Served with yakitori sauce.

Mid-joint wing with homemade sweet miso.

Grilled salmon.

Served with sweet eel sauce.

Chicken tail with sea salt.

Soft-shell shrimp.

Served with black vinegar sauce.

Served with black vinegar sauce.

Served with black vinegar sauce.

Served with yakitori sauce.

Mini rice bowl with grilled eel on rice marinated with yakitori sauce. Served with dried seaweed, soft egg strips, sesame seeds, white leeks, and daikon sprouts.

A mini rice bowl with 4 pieces of Japanese-style deep-fried chicken thigh. Served with dried seaweed, sesame seeds, and white leeks.

A mini rice bowl with a yakitori negima (grilled chicken thigh & leeks), nakamoto (grilled chicken wing w/ homemade miso), and a grilled shiitake mushroom, served on rice mixed with yakitori sauce and green onions.

Mini rice bowl with grilled chicken, pork, and beef with yakitori sauce. Served with dried seaweed, sesame seeds, white leeks, and daikon sprouts.