Includes your choice of tortillas, 2 proteins, Mexican rice, and refried or black beans. Rice and beans are served in half pans.

Roasted carrots, sweet potatoes, and radishes tossed in a chipotle glaze, served on corn-beet tortillas with grilled corn, black beans, tomatoes, and guacamole. Served with sweet plantains, chips, and salsa.

Three tacos per person on corn or flour tortillas, filled with roasted sweet potatoes and carrots and topped with fresh guacamole.

Three grilled mahi-mahi tacos per person, topped with pineapple slaw and fresh cilantro. Served with 2 sides.

Cheese quesadillas served with sour cream, lettuce, pico de gallo, and rice. Includes chips and salsa.

Xolos-style grilled crunch wraps made with 12-inch flour tortillas, your choice of filling, lettuce, chipotle aioli, pico de gallo, and melted queso. Includes chips and salsa.

Burrito wraps with grilled chicken or steak, black beans, cheese, rice, pico de gallo, sour cream, lettuce, guacamole, and queso. Includes chips and salsa.

Quesadillas filled with marinated chicken in al pastor sauce, bacon, sautéed red peppers, onions, and pineapple. Served with rice, salad, chips, and salsa.

Steak or grilled chicken fajitas served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and flour tortillas. Includes chips and salsa.

Nachos with your choice of protein, beans, shredded cheese, melted queso, onions, peppers, lettuce, and sour cream. Includes chips and salsa.

Chicken tinga enchiladas topped with creamy poblano salsa, crema Mexicana, tortilla strips, and spring mix. Served with rice, cauliflower, broccoli, chips, and salsa.

Corn tostadas with scallops, mahi-mahi, onions, tomatoes, fresh lime juice, and chipotle aioli. Includes chips and salsa.

Dehydrated ancho chile with black bean purée, Mexican zucchini squash, crema, queso fresco, pickled onions, and your choice of protein.

Chicken leg and thigh slow-cooked in adobo for three hours. Served with rice, grilled cactus, pickled onions, avocado mousse, fried tostadas, your choice of tortillas, chips, and salsa.

8 oz steak with chile toreado, rice, beans, salad, grilled onions, a corn quesadilla, and your choice of tortillas. Includes chips and salsa.

Grilled chicken served over rice with melted cheese, onions, and peppers. Includes chips and salsa.

Beef birria with cheese on corn or flour tortillas. Served with consommé broth, chopped cilantro, onions, chips, and salsa.

Three chicken tinga enchiladas per person, topped with creamy poblano sauce. Served with 2 sides.

Quinoa bowls with queso fresco, spring mix, fresh avocado, cauliflower, black beans, sweet potatoes, broccoli, and pickled onions. Includes chips and salsa.

Spring mix with grilled chicken, tomatoes, carrots, onions, quinoa, boiled eggs, avocado, queso fresco, and tortilla strips. Served with pear or balsamic vinegar reduction and chipotle dressing. Includes chips and salsa.

Chicken tortilla soup with guajillo peppers, queso fresco, crema, and fresh avocado.

Spring mix with grilled chicken, tomatoes, carrots, onions, quinoa, boiled eggs, avocado, queso fresco, and tortilla strips. Served with pear or balsamic vinegar reduction and chipotle dressing. Includes chips and salsa.

Homemade goat milk flan with buñuelos.