Xicote Cocina Mexicana

3 chorizo and egg scramble tacos, topped with queso fresco, pico de gallo, and homemade chipotle aioli.

English muffins, chorizo, 2 poached eggs, chipotle Hollandaise sauce, and smashed avocado. Served with homestyle potatoes.

2 tostadas or tortillas, 2 eggs any style, ranchero sauce, queso fresco, refried beans, pico de gallo, and Oaxacan sour cream.

With red or green sauce, fried corn tortillas, 2 eggs any style, pico de gallo, queso fresco, Oaxacan cream, and cilantro.

Scrambled eggs, bacon, pepper jack cheese, pico de gallo, avocado, and green salsa. Served with homestyle potatoes.

Served with berries and cajeta (caramel), and topped with whipped cream.

Topped with bananas and candied walnuts. Served with maple syrup.

Carnitas in salsa verde, pepper jack cheese, avocado, pico de gallo, Oaxacan sour cream, and homestyle potatoes.

2 eggs any style with your choice of bacon or chorizo. Served with homestyle potatoes.

Guacamole garnished with pomegranate. Served with corn tortilla chips.

Melted Oaxacan cheese topped with chorizo and garnished with cilantro. Served with your choice of tortillas.

6 potato taquitos topped with Oaxacan sour cream, lettuce, onions, and queso fresco.

Fried plantains. Served with Oaxacan sour cream.

Served with birria au jus, pico de gallo, guacamole, and Cotija cheese.

Served with mayo, queso fresco, and chili powder.

4 tacos (chicken, steak, al pastor & carnitas) garnished with cilantro and onions. Served with tomatillo salsa.

Hand-breaded chicken, telera bread, arugula, refried beans, bacon, tomatoes, onions, pickled jalapenos, Oaxaca cheese, and chimichurri aioli.

Hand-breaded steak, telera bread, arugula, refried beans, bacon, tomatoes, onions, pickled jalapenos, Oaxaca cheese, and chimichurri aioli.

Grilled steak, telera bread, avocado, tomatoes, red onions, Cotija cheese, pickled jalapenos, and lettuce.

3 tacos (shrimp, mahi mahi & lobster) garnished with Mexican slaw, lemon oil vinaigrette, mango salsa, and cilantro. Served with chipotle cream sauce.

3 beef stew tacos with Oaxaca cheese, garnished with cilantro and onions. Served with spicy salsa, limes, and consomme.

2 grilled cactus tacos and 2 grilled vegetable tacos, garnished with pico de gallo. Served with tomatillo salsa.

With iceberg lettuce, beans, Oaxaca cheese, pico de gallo, and creamy avocado sauce.

With farro, kale, guacamole, pico de gallo, and chimichurri sauce.

With white rice, grilled corn, kale, avocado, and chili-lime dressing.

With corn salsa, pickled onions, lettuce, Cotija cheese, and creamy cilantro sauce.

Farro, quinoa, kale, sweet potatoes, cherry tomatoes, and miso-vinaigrette.

Whole pinto beans, grilled corn, your choice of grain, and guacamole.

4 red or green enchiladas with Oaxacan sour cream, queso fresco, and avocado.

Served with white rice and your choice of tortilla.

Served with white rice and your choice of tortilla.

With Mexican rice, your choice of beans, Oaxacan cheese, sour cream, guacamole, and pico de gallo. Served with tomatillo salsa.

With Mexican rice, your choice of beans, Oaxacan cheese, sour cream, guacamole, and pico de gallo. Served with tomatillo salsa.

Served with white rice and your choice of tortilla.

Served with white rice and your choice of tortilla.

4 red or green enchiladas with Oaxacan sour cream, queso fresco, and avocado.

4 red or green enchiladas with Oaxacan sour cream, queso fresco, and avocado.

With Mexican rice, your choice of beans, Oaxacan cheese, sour cream, guacamole, and pico de gallo. Served with tomatillo salsa.

2 tamales stuffed with poblano peppers, corn, bean cream sauce, tomatillo salsa, queso fresco, and micro-cilantro.

Braised chicken leg & thigh with Mexican rice, garnished with pickled onions.

4 chicken flautas, poblano peppers, onions, lettuce, Oaxacan sour cream, and queso fresco.

4 sweet potato flautas, garnished with almond cream, Mexican coleslaw, pomegranate, and pickled onions.

Grilled shrimp salad with quinoa, garbanzo, cherry tomatoes, arugula, cucumber, red onions, and radishes with chipotle-lemon vinaigrette.

Grilled corn, red onions, crispy tortilla strips, grilled chipotle BBQ chicken, black beans, cherry tomatoes, and cilantro-lime dressing.

Grilled beets, queso fresco, mixed greens, cilantro, orange segments, roasted peanuts, and Hoja Santa vinaigrette.

Romaine lettuce, Cotija cheese, croutons, and Caesar dressing.

Arugula, radishes, red onions, green apples, carrots, pomegranate, Cotija cheese, and orange vinaigrette.

Fried pastry dusted with cinnamon-sugar. Served with cajeta (caramel).

Cake soaked in 3 types of milk.

Made with cane sugar.

Fruit-flavored Mexican sodas.

Creamy rice drink.

Hibiscus drink.