Traditional pork and cabbage dumplings, wrapped in a carrot juice dumpling skin and served in house sauces including soy sauce, black vinegar. Topped with chili oil, sesame seeds, and cilantro. 49 pieces.

Signature dumplings wrapped in homemade dumpling dough and filled with ground lamb. Served with signature spicy and sour sauces. 49 pieces.

Vegetarian dumplings wrapped in spinach juice-dumpling dough, stuffed with ground spinach, wood-ear mushroom, seitan, carrots, cabbage, vermicelli, and egg. Served with savory-sour sauces and chili oil. 49 pieces.

House-made crispy flatbread, stuffed with diced stewed pork belly, simmered with soy sauce and signature spices until tender. 7 burgers cut in half (14 pieces).

Signature sliced lamb, spiced with ground cumin and sauteed with red onions, scallions and garlic, gets an extra kick with red chile and longhorn peppers. Sandwiched in house-made crispy flatbread. 7 burgers cut in half (14 pieces).

"Cold-skin" refers to the refreshing texture of house-made steamed wheat flour noodles. These chilled noodles are served with bean sprouts, cucumber, cilantro, and spongy cubes of seitan.

Crispy Asian cucumbers, cut into bite-sized pieces and then smashed, perfect for scooping up our garlicky dressing of soy sauce and black vinegar. Topped with sliced chile and chili oil.