Wunsche Bros. Cafe & Saloon

Includes 20 hand-breaded chicken tenders. Served with Southern green beans, mac & cheese, BBQ sauce or ranch. Comes with 2 loaves of beer bread and house-made honey butter, and unsweet tea. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category)

Includes 5 pounds of house-smoked pulled pork, 4 pounds of jalapeño cheddar sausage, and 2 whole smoked rotisserie chickens, served with BBQ sauce, pickled veggies, and Texas toast. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category)

Includes everything you need to craft homestyle burgers, featuring your choice of cheese, and a variety of fresh toppings like lettuce, tomato, pickles, and onions. With Brioche Buns along with an assortment of condiments. Each Burger Bar comes with our famous Big Dipper Fries. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category)

Includes both chicken fried steak and chicken fried chicken. Served with skin-on whipped potatoes, country-style white gravy, green beans, and coleslaw. Includes Homemade Beer Bread. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category)

Creat your own chicken sandwich, with your choice of grilled or fried chicken. Served with brioche buns and your choice of cheese. Customize each sandwich with fresh toppings like lettuce, tomato, pickles, and onions, and finish it off with an assortment of condiments. The Sandwich Bar includes our signature Big Dipper Fries. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category)

1" thick 80/20 beef patty with lettuce, tomato, red onions, and dill pickles on a toasted brioche bun. Served with famous Big Dipper Fries.

House-smoked pork topped with sliced yellow onions, pickles, and homemade BBQ sauce on a toasted brioche bun. Served with famous Big Dipper Fries.

Marinated grilled chicken breast topped with garlic aioli, pepper jack cheese, avocado, lettuce, and tomato on a toasted brioche bun. Served with famous Big Dipper Fries.

Crispy buttermilk fried chicken breast, pepper jack cheese, jalapeños, lettuce, and spicy mayo on a toasted brioche bun. Served with famous Big Dipper Fries.

Juicy shaved ribeye with sautéed peppers and onions, topped with garlic aioli and pepper jack cheese, served on ciabatta. Served with famous Big Dipper Fries.

1" thick 80/20 beef patty topped with blue cheese crumbles, sautéed mushrooms, onions, and smoked bacon on a toasted brioche bun. Served with famous Big Dipper Fries.

Deli-sliced ham, turkey, smoked bacon, Swiss and cheddar cheese, lettuce, tomato, and chipotle mayo on Texas toast. Served with famous Big Dipper Fries.

House-smoked pulled chicken, topped with pickles, onions, and BBQ sauce on a toasted brioche bun.

Grilled sausage with sautéed peppers and onions, served on a toasted hoagie roll. Served with famous Big Dipper Fries.

Southern-style crispy chicken fried chicken breast, served on a toasted brioche bun and topped with creamy country-style white gravy. Served with famous Big Dipper Fries.

Texas classic chicken fried steak sandwich, served on a toasted brioche bun and topped with creamy country-style white gravy. Served with famous Big Dipper Fries.

Grilled Atlantic salmon fillets, finished with honey mustard Creole butter.

Classic Southern-style chicken fried steak, tenderized and fried golden, served with creamy country gravy.

Classic homestyle meatloaf, slow-baked and served with a rich tomato glaze.

Cajun cornmeal-crusted catfish fillets, served with homemade tartar sauce and hush puppies.

Crispy, Southern-fried chicken breast, served with Country-style white gravy.

Thick, double-cut smoked pork chop served finished with cinnamon maple apple butter. Served with fresh bread and homemade BBQ sauce.

Tender and juicy smoked rotisserie chicken. Served with fresh bread and homemade BBQ sauce.

Slow-smoked pulled pork, served with fresh jalapeños, onions, and homemade BBQ sauce, accompanied by Texas toast.

Wunsche Bros. jalapeño cheddar blended sausage. Served with pickled vegetables and Wunsch Bros. BBQ Sauce.

Fresh mixed greens, cherry tomatoes, shredded carrots, red onion, red cabbage, and croutons. Served with a variety of dressings (ranch, blue cheese, honey mustard, balsamic vinaigrette).

Mixed greens topped with house-smoked chicken, avocado, roasted Texas corn, black beans, cherry tomatoes, and crispy tortilla strips. Served with chipotle ranch dressing.

Mixed greens topped with grilled chicken, avocado, bacon, hard-boiled eggs, tomatoes, roasted corn, and blue cheese crumbles. Served with your choice of dressing.

Fresh chopped hearts of romaine tossed in homemade Caesar dressing, with croutons and shaved Grana Padano.

Chopped romaine, house-smoked pulled chicken, black beans, grilled corn, shredded cheddar, tomatoes, and crispy onion straws. Served with BBQ ranch dressing.

Crispy fried chicken tenders, chopped romaine, mixed greens, cherry tomatoes, red onions, shredded cheddar, and crispy bacon. Served with homemade ranch dressing.

Mixed greens with grilled ribeye steak slices, avocado, roasted red peppers, cherry tomatoes, red onions, and crumbled blue cheese. Served with balsamic vinaigrette.

Fresh green beans slow-cooked with savory seasonings and a hint of bacon.

Grilled Mexican-style corn with a tangy, creamy sauce, cotija cheese, and chili powder.

Rich and creamy mac & cheese made with a blend of cheeses, baked with a golden crust.

Smooth and creamy mashed potatoes.

Southern-style squash casserole with a rich, cheesy sauce and a crispy topping.

A Southern classic, stewed okra with tomatoes for a flavorful, tangy side dish

Creamy, cheesy layers of sliced potatoes baked to golden perfection.

Tangy and creamy coleslaw made with fresh cabbage and carrots.

10 Cookies

A sweet & tart key lime filling on a crunchy Graham cracker crust. Topped with fresh whipped cream.

Creamy coconut filling topped with fresh whipped cream and toasted coconut flakes.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.