Crispy chicken wings tossed in bold Himalayan timbur (Sichuan pepper), zesty, citrusy, and tingling with a signature numbing heat. A fiery, flavor- packed twist on a classic favorite.

3 pieces. Crispy Nepali potato fritters made with spiced mashed potatoes and deep-fried to golden perfection. Served hot.

Potatoes sautéed with cumin seeds, ginger, and turmeric for simple yet flavorful Nepali classic.

Crispy hollow puris filled with spiced potatoes and chickpeas, served with tangy, flavorful pani.

A spicy, tangy street-style salad made with black chickpeas, potatoes, crispy wai-wai noodles, green chilies, tomatoes, and fresh lime juice.

8 pieces. Nepal's iconic dumplings, filled with your choice of filling, and served with a tangy tomato-based sauce. Juicy, flavorful, and steamed to perfection.

Stir-fried noodles tossed with fresh vegetables and your choice of protein, seasoned with aromatic Nepali spices for a satisfying, savory bite.

Grilled skewers of marinated chicken or pork skewers infused served with puffed rice, mixed vegetable achar, salad and with traditional Nepali spices. Smoky, tender, and flavorful peanut sadheko.

Spicy, smoky grilled meat tossed with traditional Nepali spices and served with beaten rice, mixed vegetable achar, salad, and peanut sadheko.

A hearty Himalayan noodle soup originating from Tibet, prepared with noodles in a Nepali-inspired broth, vegetables, thinly sliced meat, and a hard-boiled egg, garnished with cilantro.

Stir-fried flavorful rice tossed with fresh vegetables and your choice of protein, seasoned with aromatic Nepali spices for a bold, satisfying flavor.

Tender, bite-sized pieces of marinated goat meat, slow-cooked and sautéed with aromatic Nepali spices. A beloved, irresistible Chitwan street-food classic served with puffed rice, radish & tomato sauce, salad, and peanut sadheko.

Branzina marinated in traditional Nepali spices and shallow-fried to a crisp golden finish. A popular Nepali favorite with bold, aromatic flavors, served with puffed rice, mixed vegetable aachar, salad, and peanut sadheko.

Juicy goat momo served with slow-simmered goat stew with aromatic Nepali spices.

Classic Newari-style stir-fried goat stomach served with beaten rice, mixed vegetable achar, salad, and peanut sadeko.

2 pieces. Nepali-style marinated and grilled protein served on warm tortillas with fresh cilantro, lime, and tangy sauce.