Woomiga Korean BBQ

Pan-fried pork and vegetable dumplings, crisp on the outside and made in-house daily.

Stir-fried glass noodles with vegetables and sesame oil.

Crispy pan-fried pancake loaded with tangy aged kimchi.

Thin, crispy scallion pancake generously loaded with shrimp, squid, and clam.

Steamed shrimp and vegetable dumplings. 5 pcs.

Golden deep-fried shrimp with tempura dipping sauce.

Beef broth with house dumplings. Small.

Fresh tomato and basil finished with torched brown sugar.

Thinly sliced brisket, thick-cut pork belly, bulgogi, and soy pork rib. Served with steamed egg, soybean soup, steamed rice, 3 banchan, and salad.

Thinly sliced brisket, thick-cut pork belly, bulgogi, and spicy pork belly. Served with steamed egg, soybean soup, steamed rice, 3 banchan, and salad.

Thinly sliced brisket, soy marinated short ribs, bulgogi, and seasoned cube ribeye. Served with steamed egg, soybean soup, steamed rice, 3 banchan, and salad.

Thinly sliced brisket, soy marinated short ribs, seasoned cube ribeye, and unseasoned short ribs. Served with steamed egg, soybean soup, steamed rice, 3 banchan, and salad.

Brisket, thick-cut pork belly, unseasoned short rib, prime ribeye, soy marinated short ribs, and bulgogi. Served with steamed egg, soybean soup, steamed rice, 3 banchan, and salad.

Wok-fried with house-aged kimchi and sesame oil.

Wok-fried with marinated bulgogi beef.

Wok-fried with golden shrimp and vegetables.

Wok-fried with homestyle chicken and vegetables.

Wok-fried with garden fresh vegetables.

Galbi beef over stone pot rice with vegetables and egg.

Marinated beef over stone pot rice.

Spicy squid over stone pot rice.

Spicy marinated pork loin over stone pot rice.

Assorted mountain vegetables over stone pot rice.

Marinated mushroom medley over stone pot rice.

Seasoned chicken over stone pot rice.

In chilled chicken-beef broth.

Buckwheat noodles tossed in Gochujang sauce.

Thin flour noodles in hot seafood-anchovy broth.

Hand-cut noodles in spicy tofu soup with seafood or pork.

Thick udon noodles in rich seafood broth.

Bubbling kimchi stew with pork belly and silken tofu. Served with steamed rice and banchan.

Earthy miso-based stew with tofu & seasonal tofu. Served with steamed rice and banchan.

Fiery shredded beef soup with glass noodles and green onions. Served with steamed rice and banchan.

Spicy stew with silken tofu & fresh seafood. Served with steamed rice and banchan.

Clear, slow-simmered broth with tender short ribs. Served with steamed rice and banchan.

Beef short rib soup with savoy cabbage and Korean radish. Served with steamed rice and banchan.

Thinly sliced marinated beef with tofu. Served with steamed rice and banchan.

Beef broth with handmade dumplings and soft rice cakes. Served with steamed rice and banchan.

Served with steamed rice and banchan.

5 pcs.

5 pcs.