Served with your choice of coleslaw or quinoa salad, an apple, and assorted chips. Mayo and mustard packets will be provided for the sandwiches.

Artichoke hearts, spinach, parmesan, cream cheese, garlic, panko, and herbed lavosh crisps.

Slow roasted brisket, BBQ demi glaze, caramelized onions, and caper remoulade.

Romaine hearts, parmesan, focaccia croutons and Caesar dressing on the side.

Chopped greens, carrot, tomato, olive mix, avocado, red onion, green onion, roasted red peppers, feta, and balsamic vinaigrette. Dressing served on the side.

Seasonal fruit, crisp granola, and sugar cookie crust.