Woodlands

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. 3 pieces.

Coconut marinated shrimp coated with panko and fried.

Chopped onion and spinach fritters. Served with mint chutney.

Gram flour batter with herbs and spices.

Gram flour batter with herbs and spices.

Gram flour batter with herbs and spices.

Gram flour batter with herbs and spices.

Yogurt, cream marinated with herbs and spices cooked in Tandoor.

Yogurt, cream marinated with herbs and spices cooked in Tandoor.

Yogurt, cream marinated with herbs and spices cooked in Tandoor.

Gram flour batter, curry leaf with herbs and spices coated fritters.

Gram flour batter, curry leaf with herbs and spices coated fritters.

Gram flour batter, curry leaf with herbs and spices coated fritters.

Steamed dumplings.

Steamed dumplings.

Steamed dumplings.

Steamed dumplings.

Steamed dumplings.

Spring vegetables rolled in thin pastry sheet served with sweet and sour dip.

Yogurt marinated with mint, herbs and spices cooked in Tandoor.

Yogurt marinated with mint, herbs and spices cooked in Tandoor.

Yogurt marinated with mint, herbs and spices cooked in Tandoor.

Garbanzo beans cooked Pindi style in desi ghee, tempered with cumin, served with savory white flour fried filled with paneer and cilantro.

Blend of mashed vegetables (bhaji) cooked in aromatic spice blend and butter, served with Indian dinner rolls (pav) with onions.

Blend of mashed vegetables (bhaji) cooked in aromatic spice blend and butter, served with Indian dinner rolls (pav) with onions.

Blend of mashed vegetables (bhaji) cooked in aromatic spice blend and butter, served with Indian dinner rolls (pav) with onions.

Paratha, paneer and mixed vegetables minced together, tossed with onion, ginger, garlic, and spices, topped with scallions and cilantro.

Crispy golden deep-fried whole-wheat flour poori served with potato masala curry.

Pan tossed masala coated Dumplings with your choice of filling.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

6 pieces mint crunchy puries served with potatoes, chickpeas, mint & tamarind chuntey, and spiced water.

6 pieces mint crunchy puries filled with tomatoes, chickpeas, mint chutney, tamarind chutney, masala yogurt, sev, and spices.

Puffed rice tossed with mint chutney, tamarind chutney, garlic chutney, onion, tomatoes, and spices.

7 pieces crispy wheat flour wafers topped with tomatoes, chickpeas, tamarind chutney, mint chutney, masala yogurt, chopped onions, tomatoes, and spices.

Crispy wheat flour wafers topped with potatoes, chickpeas, tamarind chutney, mint chutney, chopped onions, tomatoes, spices.

Fried noodles tossed with cabbage, carrots, red and green peppers, sweet corn, scallions, cilantro, sweet, sour and spicy house-made sauce.

Crispy potato patties with warm peas sauce, mint chutney, sweet chutney, sev, chopped onions, tomatoes, spices.

Omelette with stuffing.

Omelette with stuffing.

Omelette with stuffing.

Omelette with stuffing.

Omelette with stuffing.

Omelette with stuffing.

Tossed with onion, tomatoes, herbs, spices, and milk.

Tossed with onion, tomatoes, herbs, spices, and milk.

Boiled egg stuffed with creamy sauce, herbs, and spices. Topped with onion and tomatoes.

A thin golden crispy rice and lentil crepe, served with sambar, coconut chutney, tomato chutney.

A thin golden crispy rice and lentil crepe, served with sambar, coconut chutney, tomato chutney.

A thin golden crispy rice and lentil crepe, served with sambar, coconut chutney, tomato chutney.

A thin golden crispy rice and lentil crepe, served with sambar, coconut chutney, tomato chutney.

A thin golden crispy rice and lentil crepe layered with Mysore chutney and Karam podi (Andhra Kara), served with sambar, coconut chutney, tomato chutney.

A thin golden crispy rice and lentil crepe layered with Mysore chutney and Karam podi (Andhra Kara), served with sambar, coconut chutney, tomato chutney.

A thin golden crispy rice and lentil crepe stuffed with cheese, served with sambar, coconut chutney, tomato chutney.

A thin golden crispy rice and lentil crepe stuffed with spring vegetables, served with sambar, coconut chutney, tomato chutney.

A thin golden crispy rice and lentil crepe stuffed with grated paneer, Indo spicy and tangy chili paste, served with sambar, coconut chutney, tomato chutney.

A thin golden crispy rice and lentil crepe stuffed with grated paneer and palak, served with sambar, coconut chutney, tomato chutney.

A thin golden crispy rice and lentil crepe layered with light upma suji, topped with onions, tomatoes, red and green bell peppers, green chillies, and coated with cheese and grated paneer, served with sambar, coconut chutney, tomato chutney.

A thin golden crispy rice and lentil crepe, served with sambar, coconut chutney, tomato chutney, and aloo bhaji on the side.

Rice and lentil steamed savory cakes served with sambar, coconut chutney, tomato chutney.

Rice and lentil steamed savory cakes served with sambar, coconut chutney, tomato chutney.

Crispy golden deep-fried lentil donuts with fresh spices, served with sambar, coconut chutney, tomato chutney.

Crispy golden deep-fried lentil donuts with fresh spices, served with sambar, coconut chutney, tomato chutney.

Rice and lentil steamed savory cakes and crispy golden deep-fried lentil donuts with fresh spices, served with sambar, coconut chutney, tomato chutney.

Rice and lentil steamed savory cakes and crispy golden deep-fried lentil donuts with fresh spices, served with sambar, coconut chutney, tomato chutney.

With your choice of 3 toppings.

Buttery & creamy tangy sauce cooked in aromatic spices.

Goan style vindaloo curry.

North Indian korma gravy.

Cooked in onion masala, tomatoes with a blend of herbs & spices, served with rice.

Potatoes, tomatoes, and onions curry sauce tempered with cumin seeds & curry leaves and coconut powder.

Green peas, fenugreek leaves, flavorful gravy.

Onions, bell peppers tossed in flavorful gravy.

Spinach leaves steamed and cooked with ginger, garlic, herbs, and spices.

Onion & rich cashew curry sauce with clarified butter & cream, blended with traditional herbs and spices.

Rich onion, cashew, and cream curry sauce with clarified butter & cream.

Indo-Chinese manchurian sauce with onions and bell peppers.

Olek fused sauce with red whole chili, onion & bell peppers tossed in flavorful sauce.

Buttery & creamy tangy sauce cooked in aromatic spices.

Potatoes, tomatoes, and onions curry sauce tempered with cumin seeds & curry leaves and coconut powder.

North Indian korma gravy.

Green peas, fenugreek leaves, flavorful gravy.

Cooked in onion masala, tomatoes with a blend of herbs & spices, served with rice.

Onions, bell peppers tossed in flavorful gravy.

Spinach leaves steamed and cooked with ginger, garlic, herbs, and spices.

Onion & rich cashew curry sauce with clarified butter & cream, blended with traditional herbs and spices.

Goan style vindaloo curry.

Potatoes, tomatoes, and onions curry sauce tempered with cumin seeds & curry leaves and coconut powder.

North Indian korma gravy.

Green peas, fenugreek leaves, flavorful gravy.

Cooked in onion masala, tomatoes with a blend of herbs & spices, served with rice.

Onions, bell peppers tossed in flavorful gravy.

Spinach leaves steamed and cooked with ginger, garlic, herbs, and spices.

Goan style vindaloo curry.

Buttery & creamy tangy sauce cooked in aromatic spices.

Goan style vindaloo curry.

Indo-Chinese manchurian sauce with onions and bell peppers.

Olek fused sauce with red whole chili, onion & bell peppers tossed in flavorful sauce.

Potatoes, tomatoes, and onions curry sauce tempered with cumin seeds & curry leaves and coconut powder.

North Indian korma gravy.

Cooked in onion masala, tomatoes with a blend of herbs & spices, served with rice.

Indo-Chinese manchurian sauce with onions and bell peppers.

Olek fused sauce with red whole chili, onion & bell peppers tossed in flavorful sauce.

North Indian korma gravy.

Buttery & creamy tangy sauce cooked in aromatic spices.

Buttery & creamy tangy sauce cooked in aromatic spices.

Goan style vindaloo curry.

Green peas, fenugreek leaves, flavorful gravy.

Cooked in onion masala, tomatoes with a blend of herbs & spices, served with rice.

Onions, bell peppers tossed in flavorful gravy.

Spinach leaves steamed and cooked with ginger, garlic, herbs, and spices.

Onion & rich cashew curry sauce with clarified butter & cream, blended with traditional herbs and spices.

Rich onion, cashew, and cream curry sauce with clarified butter & cream.

Olek fused sauce with red whole chili, onion & bell peppers tossed in flavorful sauce.

North Indian korma gravy.

Green peas, fenugreek leaves, flavorful gravy.

Spinach leaves steamed and cooked with ginger, garlic, herbs, and spices.

Rich onion, cashew, and cream curry sauce with clarified butter & cream.

Potatoes, tomatoes, and onions curry sauce tempered with cumin seeds & curry leaves and coconut powder.

Cooked in onion masala, tomatoes with a blend of herbs & spices, served with rice.

North Indian korma gravy.

Goan style vindaloo curry.

Indo-Chinese manchurian sauce with onions and bell peppers.

Indo-Chinese manchurian sauce with onions and bell peppers.

Rich onion, cashew, and cream curry sauce with clarified butter & cream.

Black lentils with kidney beans, cream, and spices.

Cauliflower and potatoes sauteed with onion, tomato, ginger, garlic in north Indian style, tempered with cumin seeds.

Potatoes sauteed with onions, ginger, garlic, and cumin.

Garbanzo sauteed with Cumin, and Pindi masala in desi ghee, north Indian style, tempered with herbs and spices.

Garlic, Cashew based creamy sauce blended with black peppers and Paneer Cubes.

Split yellow lentils with onions and spices.

Grated Indian cheese with cumin seeds, ginger, garlic, onions, tomatoes, and peppers tossed in North Indian style spices.

Garbanzo sauteed with Cumin, onion, ginger, garlic in north Indian style, tempered with herbs and spices.

White rice fried in wok with cabbage, peppers, carrots, & scallion with Indo Chinese seasonings.

White rice fried in wok with cabbage, peppers, carrots, & scallion with Indo Chinese seasonings.

Basmati rice layered with spice-flavored mixed vegetables slow cooked to perfection, served with mix veg raita.

White rice fried in wok with cabbage, peppers, carrots, & scallion with Indo spicy seasoning.

White rice fried in wok with cabbage, peppers, carrots, & scallion with Indo Chinese seasonings.

Basmati rice layered with spice-flavored mixed vegetables slow cooked to perfection, served with mix veg raita.

White rice fried in wok with cabbage, peppers, carrots, & scallion with Indo spicy seasoning.

White rice fried in wok with cabbage, peppers, carrots, & scallion with Indo Chinese seasonings.

White rice fried in wok with cabbage, peppers, carrots, & scallion with Indo spicy seasoning.

Basmati rice layered with spice-flavored mixed vegetables slow cooked to perfection, served with mix veg raita.

White rice fried in wok with cabbage, peppers, carrots, & scallion with Indo Chinese seasonings.

White rice fried in wok with cabbage, peppers, carrots, & scallion with Indo spicy seasoning.

Basmati rice layered with spice-flavored mixed vegetables slow cooked to perfection, served with mix veg raita.

White rice fried in wok with cabbage, peppers, carrots, & scallion with Indo Chinese seasonings.

White rice fried in wok with cabbage, peppers, carrots, & scallion with Indo spicy seasoning.

White rice fried in wok with cabbage, peppers, carrots, & scallion with Indo spicy seasoning.

Basmati rice layered with spice-flavored mixed vegetables slow cooked to perfection, served with mix veg raita.

Basmati rice layered with spice-flavored mixed vegetables slow cooked to perfection, served with mix veg raita.

Noodles stir fried in wok with cabbage, peppers, carrots, and scallion with Indo Chinese seasonings.

Noodles stir fried in wok with cabbage, peppers, carrots, and scallion with spicy seasoning.

Noodles stir fried in wok with cabbage, peppers, carrots, and scallion with Indo Chinese seasonings.

Noodles stir fried in wok with cabbage, peppers, carrots, and scallion with spicy seasoning.

Noodles stir fried in wok with cabbage, peppers, carrots, and scallion with Indo Chinese seasonings.

Noodles stir fried in wok with cabbage, peppers, carrots, and scallion with spicy seasoning.

Noodles stir fried in wok with cabbage, peppers, carrots, and scallion with Indo Chinese seasonings.

Noodles stir fried in wok with cabbage, peppers, carrots, and scallion with spicy seasoning.

Noodles stir fried in wok with cabbage, peppers, carrots, and scallion with Indo Chinese seasonings.

Noodles stir fried in wok with cabbage, peppers, carrots, and scallion with spicy seasoning.

Noodles stir fried in wok with cabbage, peppers, carrots, and scallion with Indo Chinese seasonings.

Noodles stir fried in wok with cabbage, peppers, carrots, and scallion with spicy seasoning.

Sweet corn Soup with Chicken& scallions

With lentils, vegetables, spices, and herbs.

Indian style tomato soup.

Hot, sour, and peppery mixed vegetable Indo Chinese soup.

Sliced cucumber, onion, tomato, and lime.

Ciabatta loaf, olive oil, boneless chicken breasts, lettuce, garlic clove, and mayonnaise.

Chopped romaine, pita chips, cucumber, olives, diced tomato, radish, and cheese.

Grilled mushrooms, olive oil, salt, dried oregano, garlic clove, and Parmesan cheese.

Leavened flatbread with garlic.

Leavened flatbread with butter.

Assortment of butter naan, garlic naan, cheese garlic, and peshawari naan.

Leavened flatbread with crushed green chili.

Leavened flatbread with cheese, garlic, and cilantro.

Deep-fried puffed flatbread.

2 pieces whole wheat pan baked bread topped with ghee.